Breakfast Pizza Has Some Cloudy, Yet Delicious, Origins
Breakfast pizza has some cloudy, yet delicious, origins. Here's what may have inspired the modern day dish.
Read MoreBreakfast pizza has some cloudy, yet delicious, origins. Here's what may have inspired the modern day dish.
Read MoreIf you're a fan of V8 juice, you might be happy to learn that, in a way, V8 hasn't changed since 1933. Some things are too good to change, it seems.
Read MoreChili is an important dish on the national stage, yet regional variations abound. Discover our top picks across the country and what sets each apart.
Read MoreDrunken Wagyu stands in a category of its own. Here's the boozy ingredient that makes drunken Wagyu steak different.
Read MoreOne thing we've never been able to figure out about "Green Eggs and Ham" is just what makes the eggs and ham in the book look so green.
Read MoreAfter living in a tent for some time, chef Clive Jackson had a stroke of luck when he met Lizzy Calhoun, a member of the organization Food Not Bombs DTLA.
Read MoreA Corona will almost always come served with a slice of lime wedged into the neck of the bottle, but the reasoning behind this ritual is complicated.
Read MorePeat has been used for heating and cooking purposes for thousands of years. Its characteristic smoky qualities have also been used in crafting scotch whiskies.
Read MoreTo experience the flavor and texture of a true Mexican pizza, don't say Taco Bell: say tlayuda.
Read MoreThough Mexican-style migas and chilaquiles are often confused with each other abroad, they're pretty different - with their own unique origin stories.
Read MoreFrom sassy social media personalities to quotable commercials, food mascots are heavily ingrained into our pop culture more than we realize.
Read MoreIt essentially comes down to the shelf-stabilizing measures that canned coffee has to adhere to before being distributed to your neighborhood grocery store.
Read MoreCan you save even more at Costco using those manufacturer coupons found in newspapers? The answer may, unfortunately, disappoint some budget-minded shoppers.
Read MoreEverything about the viral pasta salad video is designed to cause horror in the foodie community. You might ask yourself, are they serious?
Read MoreNumbers released earlier this year suggested that despite inflation, snack sales rose in 2022. However, new data shows that things have gone downhill in 2023.
Read MoreWe asked thousands of readers to vote in an exclusive Mashed survey about their go-to brand of ranch dipping sauce, and the results were fairly one-sided.
Read MoreHave you ever wondered the difference between cheese rinds? Here's the sticky difference between washed rind and bloomy rind cheeses.
Read MoreFish sauce helps boost umami flavors in countless dishes, so why not try it with boxed mac and cheese? A pop of savory flavor enhances the cheesiness.
Read MoreGovernor Murphy noted in his announcement that New Jersey typically refers to the sandwich as a pork roll, prompting backlash from dozens of internet users.
Read MoreWhether you're a pea milk devotee or a complete novice, it's time to dive into the specifics of what this new vegan milk is all about.
Read MoreThe first eggs were eaten raw - no one had the slightest fear of contracting salmonella, as this type of bacteria wasn't discovered until the late 19th century.
Read MoreIf you're looking to try something other than chicken eggs, consider emu eggs. However, here's the reason emu eggs are so expensive.
Read MoreSome popular U.S. cereals are banned elsewhere due to the inclusion of food dyes, chemicals, and preservatives. See which cereals are banned in other countries.
Read MorePeople are rightfully confused about Buc-ee's not having indoor seating. Here's why the gas station chain may not have them.
Read MoreThe groom's cake is a popular tradition in the Southern states that originated in Britain in the mid-1800s but has changed a lot over the years.
Read MoreAs consumers have changed along with their tastes and preferences, iconic Frosted Flakes mascot Tony the Tiger hasn't stayed the same either over the years.
Read MoreAlthough a vegetable-based cake might not be everyone's first choice, Tina Turner, an innovator both on stage and in the kitchen, sweetened hers up with fruit.
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