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Facts

  • english muffin breakfast pizzas
    By Jared Kaufman May 28th, 2023

    Breakfast Pizza Has Some Cloudy, Yet Delicious, Origins

    Breakfast pizza has some cloudy, yet delicious, origins. Here's what may have inspired the modern day dish.

    Read More
  • V8 vegetable juice cans
    By Ashley Delmar May 27th, 2023

    In A Way, V8 Juice Hasn't Changed Since 1933

    If you're a fan of V8 juice, you might be happy to learn that, in a way, V8 hasn't changed since 1933. Some things are too good to change, it seems.

    Read More
  • pot of chili with ladle
    By Anita Surewicz May 27th, 2023

    Regional Chili Variations Ranked Worst To Best

    Chili is an important dish on the national stage, yet regional variations abound. Discover our top picks across the country and what sets each apart.

    Read More
  • 2 Wagyu steaks on cutting board
    By Rachael Grow May 27th, 2023

    The Boozy Ingredient That Makes Drunken Wagyu Steak Different

    Drunken Wagyu stands in a category of its own. Here's the boozy ingredient that makes drunken Wagyu steak different.

    Read More
  • green eggs with green ham
    By Maria Scinto May 27th, 2023

    Green Eggs And Ham Are Clouded In Savory Mystery

    One thing we've never been able to figure out about "Green Eggs and Ham" is just what makes the eggs and ham in the book look so green.

    Read More
  • clive jackson slightly smiles
    By Molly Clark May 27th, 2023

    The 24 Hours To Hell & Back Chef Who Was Homeless

    After living in a tent for some time, chef Clive Jackson had a stroke of luck when he met Lizzy Calhoun, a member of the organization Food Not Bombs DTLA.

    Read More
  • Corona beer bucket with limes
    By Colin McCandless May 27th, 2023

    The Reason We Add Limes To Coronas

    A Corona will almost always come served with a slice of lime wedged into the neck of the bottle, but the reasoning behind this ritual is complicated.

    Read More
  • Scotch whiskey with peat
    By Colin McCandless May 27th, 2023

    What Is Peat And What Does It Have To Do With Scotch?

    Peat has been used for heating and cooking purposes for thousands of years. Its characteristic smoky qualities have also been used in crafting scotch whiskies.

    Read More
  • Mexican tlayuda: large tortilla with meat, cabbage, and beans.
    By Nancy Mock May 27th, 2023

    Sorry Taco Bell, Tlayuda Is The Original Mexican-Style Pizza

    To experience the flavor and texture of a true Mexican pizza, don't say Taco Bell: say tlayuda.

    Read More
  • mexican migas
    By Maria Scinto May 27th, 2023

    Migas Is The Breakfast Variation Of Chilaquiles With A Cloudy Origin

    Though Mexican-style migas and chilaquiles are often confused with each other abroad, they're pretty different - with their own unique origin stories.

    Read More
  • four food brand logos
    By Hannah Reynoso May 27th, 2023

    Food Mascots That Are A Lot Older Than You Realized

    From sassy social media personalities to quotable commercials, food mascots are heavily ingrained into our pop culture more than we realize.

    Read More
  • ready to drink canned coffee
    By Janelle Alberts May 26th, 2023

    The Reason Canned Coffee Always Tastes Weird

    It essentially comes down to the shelf-stabilizing measures that canned coffee has to adhere to before being distributed to your neighborhood grocery store.

    Read More
  • costco card and receipt
    By Nick Pisano May 26th, 2023

    Costco's Manufacturer Coupon Policy, Explained

    Can you save even more at Costco using those manufacturer coupons found in newspapers? The answer may, unfortunately, disappoint some budget-minded shoppers.

    Read More
  • A bowl of pasta salad
    By Naomi Kennedy May 26th, 2023

    The Viral Mayo Pasta Salad Is So Unhinged We Can't Watch

    Everything about the viral pasta salad video is designed to cause horror in the foodie community. You might ask yourself, are they serious?

    Read More
  • hand reaching for pringles in grocery store
    By Molly Clark May 26th, 2023

    Inflation Is Affecting The Way We Snack

    Numbers released earlier this year suggested that despite inflation, snack sales rose in 2022. However, new data shows that things have gone downhill in 2023.

    Read More
  • mozzarella sticks w ranch dipping sauce
    By Ryan Hayward May 26th, 2023

    Fans Told Mashed Their Favorite Ranch Dipping Sauce - Exclusive Survey

    We asked thousands of readers to vote in an exclusive Mashed survey about their go-to brand of ranch dipping sauce, and the results were fairly one-sided.

    Read More
  • cutting open a wheel of washed rind cheese
    By Jared Kaufman May 26th, 2023

    The Sticky Difference Between Washed Rind And Bloomy Rind Cheeses

    Have you ever wondered the difference between cheese rinds? Here's the sticky difference between washed rind and bloomy rind cheeses.

    Read More
  • Bowl of mac and cheese
    By Hannah Beach May 26th, 2023

    Your Boxed Mac And Cheese Is Missing A Fishy Ingredient

    Fish sauce helps boost umami flavors in countless dishes, so why not try it with boxed mac and cheese? A pop of savory flavor enhances the cheesiness.

    Read More
  • Pork roll sandwich
    By Hannah Beach May 26th, 2023

    Taylor Swift Ham, Egg, And Cheese Has Officially Been Named NJ's State Sandwich

    Governor Murphy noted in his announcement that New Jersey typically refers to the sandwich as a pork roll, prompting backlash from dozens of internet users.

    Read More
  • Pitcher of milk in front of green peas
    By Lily McElveen May 26th, 2023

    The Ultimate Guide To Pea Milk

    Whether you're a pea milk devotee or a complete novice, it's time to dive into the specifics of what this new vegan milk is all about.

    Read More
  • brown eggs in nest
    By Maria Scinto May 26th, 2023

    How The First Humans Ate Eggs Millions Of Years Ago

    The first eggs were eaten raw - no one had the slightest fear of contracting salmonella, as this type of bacteria wasn't discovered until the late 19th century.

    Read More
  • emu egg in basket
    By Maria Scinto May 26th, 2023

    The Reason Emu Eggs Are So Expensive

    If you're looking to try something other than chicken eggs, consider emu eggs. However, here's the reason emu eggs are so expensive.

    Read More
  • Cereal Aisle in the USA
    By Mary K. Cahill May 26th, 2023

    Cereals That Are Banned In Other Countries

    Some popular U.S. cereals are banned elsewhere due to the inclusion of food dyes, chemicals, and preservatives. See which cereals are banned in other countries.

    Read More
  • Interior of Buc-ee's food counters
    By Cynthia Anaya May 26th, 2023

    People Are Rightfully Confused About Buc-Ee's Not Having Indoor Seating

    People are rightfully confused about Buc-ee's not having indoor seating. Here's why the gas station chain may not have them.

    Read More
  • Guitar-themed groom's cake
    By Cynthia Anaya May 25th, 2023

    Groom's Cakes Have Been Around A Lot Longer Than You May Think

    The groom's cake is a popular tradition in the Southern states that originated in Britain in the mid-1800s but has changed a lot over the years.

    Read More
  • Boxes of Kellogg's Frosted Flakes
    By Nads Willow May 25th, 2023

    How Tony The Tiger Has Changed Over The Years

    As consumers have changed along with their tastes and preferences, iconic Frosted Flakes mascot Tony the Tiger hasn't stayed the same either over the years.

    Read More
  • Tina Turner smiling
    By Allison Lindsey May 25th, 2023

    Tina Turner's Carrot Cake Recipe Features A Sweet Tropical Fruit

    Although a vegetable-based cake might not be everyone's first choice, Tina Turner, an innovator both on stage and in the kitchen, sweetened hers up with fruit.

    Read More
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