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Facts

  • Taco Bell breakfast crunchwrap
    By Sarah Martinez April 26th, 2023

    The Kind Of Gross Way Taco Bell Makes Its Eggs

    There's a kind of gross way Taco Bell makes its eggs, which was revealed by a Reddit post explaining the process -- but it's not as bad as you think.

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  • Greene King brewery
    By Colin McCandless April 25th, 2023

    You Can Now Buy 86-Year-Old Beer Intended For The British Coronation That Never Was

    You can now buy 86-year-old beer intended for the British coronation that never was. Here's how to get your hand on history.

    Read More
  • Fresh eggplants
    By Rebecca Cherico April 25th, 2023

    What Exactly Does It Mean To Sweat An Eggplant?

    What exactly does it mean to sweat an eggplant? While this once used to be considered the standard practice, the technique may no longer be necessary.

    Read More
  • Pancakes on a griddle
    By Matt Lardie April 25th, 2023

    A Griddle Shouldn't Only Be Used For Pancakes

    When people think of griddles they think of pancakes. The griddle is so much more than just a pancake machine. Check out these new uses for your griddle.

    Read More
  • Vegetables tossed by a chef
    By Jess Jeziorowski April 25th, 2023

    In A Sea Of Beef, Can You Enjoy A Brazilian Restaurant As A Non-Meat Eater?

    The options for vegetarians are growing all the time, with restaurants devoting energy and imagination to providing plant-based Brazilian delicacies.

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  • knife cutting steak
    By Molly Clark April 25th, 2023

    The Oldest Steakhouse In America Has Been Open Since The 1800s

    The oldest continuously operating steakhouse in the United States is on New York City's 9th Avenue and has a fitting name: The Old Homestead Steakhouse.

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  • Hands holding coffee beans
    By Maria Aguirre April 25th, 2023

    What Happens When You Try To Deep-Fry Coffee Beans?

    What happens when you try to deep-fry coffee beans? Coffee expert James Hoffman attempted this experiment for a YouTube video -- and got surprising results.

    Read More
  • Cornetto and espresso
    By Madisen Swenson April 25th, 2023

    Needless To Say, Coffee Bar Rules Are Different In Italy

    Just as Italian-American food differs from traditional cuisine, coffee bar rules are different in Italy, too. Here's what to know before you travel abroad.

    Read More
  • Woman at Costco Food Court
    By Rebecca Cherico April 25th, 2023

    What Happened To Costco's Food Court Acai Bowls?

    One item that looks like it'll never be back is Costco's açai bowl. It was always a bit of an outlier in the Costco lineup, and now it's been discontinued.

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  • Marcus Samuelsson
    By Adrianna MacPherson April 25th, 2023

    The Ingredients Marcus Samuelsson Would Never Put In Chopped Mystery Baskets

    Were he assembling mystery baskets for "Chopped", there's one kind of food judge Marcus Samuelsson would never consider including - anything premade.

    Read More
  • kid eating cereal
    By Mary K. Cahill April 25th, 2023

    13 '90s Breakfast Foods That Disappeared

    The 1990s were a glorious time for breakfast. It was an era when sugar and kooky food mashups reigned supreme. Sadly, many of these foods are no longer around.

    Read More
  • sheet cake
    By Megan Wesley April 25th, 2023

    The Delicious Difference Between Snack Cakes And Snacking Cake

    It's the middle of the afternoon and you're in need of a sweet treat, your hand reaches for your snack cake ... or is it a snacking cake?

    Read More
  • Texas sheet cake
    By Jennifer Mathews April 25th, 2023

    So, What Exactly Puts The Texas In Texas Sheet Cake?

    So, what exactly puts the Texas in Texas sheet cake? The sheet cake is popular throughout the South, especially at funerals.

    Read More
  • white bowl of crispy prawn crackers
    By Rachael Grow April 25th, 2023

    The Chinese Food Hack That Uses Prawn Crackers Is Chef's Kiss

    If you've ever paired your Chinese food with prawn crackers then you know this hack is an absolute chef's kiss. Here's why the duo makes such a delicious meal.

    Read More
  • meatballs in cast iron
    By Megan Wesley April 25th, 2023

    Scientists Created A Weird Science-Level Meatball Made From Mammoth DNA

    Move over Ikea, we've got a new meatball in town. Scientists recently produced it with woolly mammoth DNA ... sort of.

    Read More
  • metal spoon dripping bechamel into a bowl
    By Jared Kaufman April 25th, 2023

    The Buttery Ingredient You Should Add To Your Béchamel

    There's always a way to turn your béchamel up a notch. One simple way is to add one buttery ingredient to your next sauce, and get ready for a luxurious bite.

    Read More
  • brown and white mushrooms
    By Jared Kaufman April 24th, 2023

    Why You Should Be Saving Your Mushroom Stems

    Food waste is all too prevalent in our society, but there are ways we can reduce this. For instance, here's why you should be saving your mushroom stems.

    Read More
  • Brussel sprouts in grey bowl
    By Jennifer Mathews April 24th, 2023

    A Hack For Shredding Brussels Sprouts When Knives Are Inconvenient

    Brussels sprouts are great for creating flavorful salads and side dishes. When enjoyed raw or for a quick sauté, they should be shredded. Here's how.

    Read More
  • Olives in jar of olive oil
    By Sarah Sierra-Mohamed April 24th, 2023

    The Flavor Difference Between Northern And Southern Italian Olive Oil

    If you're looking to pick up a bottle of high-quality Italian olive oil, know that there are flavor differences between those produced in the north and south.

    Read More
  • Fast food merchandise
    By Brian Boone April 24th, 2023

    The Strangest Fast Food Merchandise Ever Sold

    Here are 14 times when fast food companies tried to attract attention by marketing some odd - if not completely inexplicable - clothing, toys, and housewares.

    Read More
  • Hot dogs with condiments
    By Ryan Hayward April 24th, 2023

    It's Probably Not A Good Idea To Cook Hot Dogs Straight From Frozen

    Though you may be eager to get those hot dogs you've been dreaming about from your freezer to the grill, here's why you need to let them thaw first.

    Read More
  • a few cast iron pans on the table
    By Matt Lardie April 24th, 2023

    The Reason Why Your Old Cast Iron Is Smoother Than Your Newer Ones

    If you've ever held an older cast iron pan and a modern-day cast iron pan side by side, you may have noticed how much smoother the older pan is. So why is this?

    Read More
  • bottles of different vinegar
    By Tyler Bunton April 24th, 2023

    The Tale Of Vinegar Started In 5000 BC

    Vinegar is pretty special. It's a condiment, beverage, medicine, and cleaning agent. And it's been around for quite a while -- 10,000 years by some estimates.

    Read More
  • Groceries in cart in supermarket aisle
    By Ashley Delmar April 24th, 2023

    The Grocery Store Sales Deal That's Actually Super Deceptive

    The weekly deals offered by your local supermarket may not be as good for your pocketbook as you may think. Some may be a clever way to get you to spend more

    Read More
  • Bagel filled with cream cheese
    By James Lewis April 24th, 2023

    You Probably Didn't Know You Were Paying A Bagel Tax In NYC

    New Yorkers have to endure a very specific 8.875% tax attack every time they buy a bagel with any topping. Here are some methods to avoid paying the charge.

    Read More
  • Anna Delvey Anna Sorokin closeup
    By Ashley Delmar April 24th, 2023

    Anna Delvey Almost Bought A Church-Bar Because Of Course She Did

    Anna Delvey almost bought a church-bar because of course she did. Here's where she almost based her Anna Delvey Foundation.

    Read More
  • Costco storefront
    By Molly Clark April 24th, 2023

    Costco Has The Largest Number Of Warehouses In This State

    Shoppers love Costco for the bargains on a wide range of products, from food to wine to electronics to household necessities, not to mention toilet paper.

    Read More
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