Where In The World Will You Find Beer On McDonald's Menus (And Why)?
McDonald's may have started in the U.S., but its menu varies greatly by country, and some international locations offer some great perks, like beer.
Read MoreMcDonald's may have started in the U.S., but its menu varies greatly by country, and some international locations offer some great perks, like beer.
Read MoreRecalls are dreaded by companies, but the reason for them can also be potentially deadly to consumers. We take a look at some of the worst cases.
Read MoreMany people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls.
Read MorePart of what makes baking tricky are ingredients like chocolate chips and compound chocolate that sound and look alike, but behave differently in your bakes.
Read MoreIf you're wondering what you're being served when you order one of Subway's steak sandwiches, we've got you covered. Let's get to the bottom of your questions.
Read MoreWhile they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.
Read MoreBen & Jerry's was once known for its "happy cow" slogan, and some people even claim its dairy cows receive massages, but is this actually true?
Read MoreYogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern.
Read MoreYou can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.
Read MoreNot all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.
Read MoreThe world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.
Read MoreBoth hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?
Read MoreThe hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart.
Read MoreOld-fashioned rock candy is a sweet and simple treat that evokes nostalgia. However, making it at home is a time-consuming endeavor. Is it worth it?
Read MoreThere's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.
Read MoreIs the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery!
Read MoreItalian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ingredients but are very different.
Read MoreTurkey has had its fair share of recalls. From turkey sausage to canned turkey, take a look at all the turkey products with huge recalls over the years.
Read MoreOat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's the best plant-based milk for you.
Read MoreFast food used to be a quick and cheap way to get a meal. Take a look at the many factors as to why fast food has become so expensive in the past few years.
Read MoreArmed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the perfect risotto.
Read MoreCanned fruit is a great option when fresh varieties are out of season or otherwise unavailable. However, there is one sweet type you may want to avoid.
Read MoreShe-crab soup is a popular dish in the American South, and it partially has a President to thank for its invention. Here's how she-crab soup came to be.
Read MoreIf you're wondering how Outback can offer its signature steaks and other menu items at a decent cost, you no longer have to look any further.
Read MoreFrom George Washington to Barack Obama, most U.S. presidents loved to eat out and celebrate. Find out some of the favorite restaurants of our past presidents.
Read MoreOprah Winfrey's former chef Art Smith has cooked for presidents, royalty, and celebrities of all kinds. Here are some things you may not know about him.
Read MoreFlautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have significant differences.
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