Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • Breakfast martini cocktail and marmalade
    By Maria Scinto 11 months ago

    Breakfast Martinis Were Inspired By (What Else) The Most Important Meal Of The Day

    The inspiration behind the breakfast martini is obviously in the name, but that doesn't mean the drink was based on bacon, eggs, or pancakes.

    Read More
  • Chicago-style hot dogs against a background of the American flag
    By Stephanie Mee 11 months ago

    Where To Eat The Best Chicago-Style Hot Dogs In America

    If you're craving a Chicago-style hot dog, you don't need to be in Chicago to get one. Take a look at the best places that serve the most authentic dogs.

    Read More
  • Pouring tea into mug
    By Ceara Milligan 11 months ago

    The Origin Of English Breakfast Tea Dates Back To The 1800s

    Although now a quintessential part of British culture, English breakfast tea has more multicultural beginnings from the 1800s (and a bit of a mysterious past).

    Read More
  • Michelin Star logo on smartphone
    By Nick Pisano 11 months ago

    Only Restaurants In Certain States Can Earn Michelin Stars

    A Michelin Star is one of the highest honors a restaurant can earn, but only eateries in certain states can get them. Here's what we know about the process.

    Read More
  • Bowl of chocolate ice cream
    By Naomi Kennedy 11 months ago

    Where Was Chocolate Ice Cream Invented?

    As long as any of us can likely remember, chocolate ice cream has been a dessert staple, but it wasn't always that way. Where did this sweet treat start out?

    Read More
  • Fancy menu on table
    By Amanda Bellucco-Chatham 11 months ago

    What Are Prix-Fixe Menus And Why Are They Appealing To Restaurants?

    You've probably heard of prix-fixe menus before, but what are they, and why are they seemingly everywhere? Here's what you need to know about this dining trend.

    Read More
  • buckeye candies on plate
    By Kirsten Reach 11 months ago

    How Buckeye Candy Became The Quintessential Treat Of Ohio

    Inspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.

    Read More
  • Olympic photo collage of Alain Ducasse, Marcus Samuelsson, David Chang
    By Mary K. Cahill 11 months ago

    Celebrity Chefs That Have Cooked (And Will Cook) At The Olympic Games

    Someone's got to feed all those hungry Olympians every couple years. These are the celeb chefs who have or will feed athletes in style at the Olympic Games.

    Read More
  • Pouring beer into glass
    By Nick Pisano 11 months ago

    What Actually Gives Beer Its Bitterness?

    If you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?

    Read More
  • burger with money in it
    By Melissa Cabey 11 months ago

    5 Burger Chains That Are Completely Overpriced (& Where To Eat Instead)

    Fast food burgers are everywhere, but some get the equation of cost and flavor right, while others fall short. Here are some of the most overpriced chains.

    Read More
  • IOC President Thomas Bach tries food bar for 2024 Paris Olympic
    By Amy Bell 11 months ago

    16 Foods Athletes Will Eat At The 2024 Paris Olympic Games

    Olympic athletes at the 2024 Paris games will have a bevy of food options available to them. Here are some of the tastiest menu items at the Summer Olympics.

    Read More
  • bottled beverages in fridge
    By Melissa Cabey 11 months ago

    The 12 Unhealthiest Bottled Drinks You Can Buy

    Bottled drinks are often laden with sugar and additives -- these are among the unhealthiest. Find out which drinks to skip when you want to quench your thirst.

    Read More
  • pile of mangos
    By Catherine Brookes 11 months ago

    False Facts About Mangos You Thought Were True

    You may have heard some false facts about mangos that simply aren't true. From mangos being unhealthy to how they are grown, discover the truth about mangos.

    Read More
  • onion quiche with slice
    By Lily McElveen 11 months ago

    14 Tips For Making The Perfect Quiche

    Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.

    Read More
  • bowl of pasta with tomatoes
    By Melissa Cabey 11 months ago

    The Effects Of Eating Too Much Pasta, According To Health Experts

    Pasta is a widely beloved food, but too much of a good thing can be tough on your body. We spoke to experts to understand what happens when you overdo pasta.

    Read More
  • mashed potatoes in a bowl
    By Ivana Maric Kokic 11 months ago

    13 Expert Tips For Making The Creamiest Mashed Potatoes

    Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.

    Read More
  • place setting at Kuappi
    By Maria Scinto 11 months ago

    The Guinness World Record's Tiniest Restaurant Has Us Feeling Claustrophobic

    Some crowded restaurants might make you wish there was only room for you and maybe one other person. However, this tiny eatery won't fit more than two people.

    Read More
  • Crumbl cookies and pink box
    By Chloe James 11 months ago

    Signs Crumbl Cookies Won't Be Around Much Longer

    Crumbl Cookies had fast growth on social media and with new stores opening across the U.S. Mass layoffs, closures, and rising prices are signs it's in trouble.

    Read More
  • jars of dressing and other products
    By Lauren Corona 11 months ago

    15 Grocery Store Items Chefs Always Avoid

    Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.

    Read More
  • Kroger shopping carts
    By Ellie Barbee 11 months ago

    The Biggest Food Recalls In Kroger History

    Kroger is a reliable source for groceries, but every now and then some products can become contaminated and require a recall. Here are the biggest cases.

    Read More
  • caramelized onions in frying pan
    By Catherine Brookes 11 months ago

    12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time

    Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.

    Read More
  • various frozen vegetables wooden cutting board
    By Lauren Corona 11 months ago

    Mistakes Everyone Makes With Frozen Vegetables

    Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.

    Read More
  • Sago and tapioca pearls
    By Daisy Huynh 11 months ago

    Sago And Tapioca Pearls May Look Alike, But They're Totally Different

    Despite their similar appearances, textures, and overlapping culinary uses in desserts and other dishes, sago and tapioca pearls have some distinct differences.

    Read More
  • pasta sauces
    By Kirstie Renae 11 months ago

    Pasta Sauces That Are Made With The Lowest Quality Ingredients

    Jarred pasta sauce is a convenient addition to pasta night, but some brands are worse than others. These are ones made with the lowest quality ingredients.

    Read More
  • Wings covered in sauce
    By Christine Dulion 11 months ago

    The Ingredient That Gives Fried Food At Buffalo Wild Wings A Distinctive Flavor

    Renowned for its wide selection of wings, Buffalo Wild Wings fries much of its food in an old-school ingredient that is decidedly not vegetarian-friendly.

    Read More
  • Pasta shapes overlaid on Italian flag
    By Adrianna MacPherson 11 months ago

    What's The Most Popular Pasta Shape In Italy?

    There are an estimated 350 types of pasta in the world, but Italians have a clear preference for a simple shape you probably already have in your pantry.

    Read More
  • person shopping Whole Foods aisle
    By Cheyenne Wiseman 11 months ago

    The Biggest Food Recalls In Whole Foods' History

    Whole Foods might be known for organic fare and premium products, but it's also been the source of dozens of food recalls over the years. Here are the worst.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed