The Chita Rivera Restaurant You (Probably) Forgot About
Chita Rivera is practically synonymous with Broadway. But the actress also forayed into the food world, opening a restaurant that bore her name.
Read MoreChita Rivera is practically synonymous with Broadway. But the actress also forayed into the food world, opening a restaurant that bore her name.
Read MoreWe examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.
Read MoreMulberries and blackberries look similar, but they are very different fruit. Take a look at their differences before you go foraging or buy them at the store.
Read MoreRanch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?
Read MoreYou've probably seen nigiri and onigiri on menus at Japanese restaurants and wondered what the difference is between these two staples of Japanese cuisine.
Read MoreSalmon might be a popular seafood option, but there are lots of mistaken beliefs about it. Distinguish fact from fiction to buy and cook it optimally.
Read MoreStarbucks is no stranger to holiday releases, and this year's Valentine's Day offerings are both numerous and chocolatey. Here's what you need to know.
Read MoreAperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
Read MoreNespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.
Read MoreSonic Drive-In doesn't want to wait until summer to kick off BBQ season. Here's what you need to know about its new sandwiches, "Totchos," and drinks.
Read MoreThe difference between melba and regular toast is pretty cut-and-dried, emphasis on the "dried." It's not a matter of the bread you use but what you do to it.
Read MoreThere's an old joke that asks, "How can tell when yogurt's gone bad?" That's actually not a bad question! It may last longer in the fridge than you think.
Read MoreDairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
Read MoreLunchtime in Spain is very different from what you might expect if you live in North America - and we're not just talking about the cuisine.
Read MoreStanley cups are everywhere these days, but some fans of the brand are concerned about its products' lead content. Here's why you don't need to worry about it.
Read MoreSloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.
Read MoreSeasonal menus are one of the most exciting parts of fast food, and Dunkin' fans are getting ready for a doozie. A leak may have given away its spring menu.
Read MoreOrdering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.
Read MoreChocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.
Read MoreHow do you know when cottage cheese has gone bad? We have the answer, and it all comes down to common sense (and a little food science).
Read MoreAs Super Bowl Sunday draws near, brands are bringing the hype. Miller Lite, in particular, hopes to enlist 1,000 fans for a very special project.
Read MoreThe rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
Read MoreDining at Red Lobster might seem like a healthier option than other restaurants, but many of the seemingly innocent seafood dishes are nutrition nightmares.
Read MoreHaving millions of dollars would probably be pretty sweet. So in that sense, Millionaire's Shortbread lives up to its name by being rich in sweetness.
Read MoreLooking for a new alternative to cow's milk? We've got everything you need to know about the plant-based milk option, potato milk.
Read MoreBlackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.
Read MoreWhen NASA needed a long-lasting tortilla that could withstand the rigors of spaceflight, it turned to fast food's premier purveyor of Mexican-style munchies.
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