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Facts

  • Papaitan with beef bile broth
    By Carlie Hoke April 12th, 2024

    What, Exactly, Is Beef Bile?

    To some, beef bile is a key cooking element that lends dishes a bitter edge. If you're new to this cow-derived ingredient, here's what you need to know.

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  • Glasses of Jack Daniel's whiskey
    By Maria Scinto April 12th, 2024

    What Makes Tennessee Whiskey Unique (It's Not Just Where It's Made)

    Tennessee whiskey stands out for multiple reasons, like the fact that it appears alongside strawberry wine in a famous song. But what makes it unique?

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  • Cheesecake Factory cheesecakes on display
    By Naomi Kennedy April 12th, 2024

    The Cheesecake Factory Does, In Fact, Have Vegan Options

    Plant-based diners may be curious about what options await them at The Cheesecake Factory. We did the digging to find out more about vegan items at the chain.

    Read More
  • O.J. Simpson against blue background
    By Brynna Standen April 12th, 2024

    The Very First Meal O.J. Simpson Wanted After Prison

    O.J. Simpson stopped at the famed golden arches following his 2017 release from prison. Let's look back at the Juice's first McDonald's order as a free man.

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  • Boudin vs boudin blanc sausage
    By Brynna Standen April 12th, 2024

    Boudin Vs Boudin Blanc: How Do These Sausages Differ?

    Boudin and boudin blanc may have similar names, but these two regional sausages are not the same. Let's explore how these Cajun and French dishes differ.

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  • Grocery shopper holding beer bottle
    By A Riddell April 11th, 2024

    Do You Need An ID To Purchase Non-Alcoholic Beer?

    Non-alcoholic beers have become more and more popular over the years. But do you still need your I.D. to buy one? The answer is: It depends.

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  • Pudding and budino with spoon
    By A Riddell April 11th, 2024

    Is There Any Actual Difference Between Chocolate Pudding And Budino?

    Despite some superficial similarities, chocolate pudding and budino are distinct desserts. From their ingredients to their histories, here are the details.

    Read More
  • bunch of garlic
    By Lauren Corona April 11th, 2024

    False Facts About Garlic You Thought Were True

    Is it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic.

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  • chicken salad sandwich at masters
    By Jaylen Heady April 11th, 2024

    Why Food Plays Such A Significant Role At The Masters Tournament

    Believe it or not, food plays nearly as much of an important role in the Masters Tournament as the sport of golf itself. Let's take a look back through history.

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  • Folded eggs with avocado
    By Lily McElveen April 11th, 2024

    What Are Australian Folded Eggs And Are They Worth The Hype?

    Australian folded eggs are a new trend with social media foodies. Find out if they are worth the hype to order them at a restaurant or for cooking at home.

    Read More
  • Mole poblano surrounded by food
    By Maria Scinto April 11th, 2024

    Why You Should Eat Mole Poblano On Cinco De Mayo

    Why not celebrate Cinco de Mayo with the Mexican sauce that's best suited for the holiday? Mole poblano is perfect in that regard. Here's why!

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  • Pulling a pint of beer
    By A Riddell April 11th, 2024

    Is It Worth Investing In A Kegerator? We Asked 2 Brewing Experts

    Owning a kegerator may sound like a good idea in theory, but are you really up to the task? Fortunately, we have two brewing experts' advice.

    Read More
  • wagyu steak
    By Emily Monaco April 10th, 2024

    10 Ways You're Ruining Expensive Cuts Of Steak

    Steak can get pretty expensive, so why ruin it with poor cooking? We spoke to chefs to learn more about the ways you might be ruining expensive cuts of steak.

    Read More
  • Rice Chex in white bowl
    By Maria Scinto April 10th, 2024

    The Original Chex Box Is So Unrecognizable, It Features A Different Name

    Nowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether.

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  • Nasi Goreng on a plate
    By Anita Surewicz April 10th, 2024

    14 Essential Words And Phrases To Know At An Indonesian Restaurant

    There's no reason to feel out of your depth at an Indonesian restaurant. Master these essential words and phrases and you'll be able to order like a pro.

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  • Tinned herring on blue wood
    By Justine Parker April 10th, 2024

    Can You Eat Canned Herring Right Out Of The Tin?

    Tinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can.

    Read More
  • pumpkin spice products composite image
    By Chloe James April 9th, 2024

    Here Are 9 Pumpkin Foods You Should Avoid

    Pumpkin spice products seem to be everywhere, but not everything lives up to the fall standard. Here are some common pumpkin foods you may want to avoid.

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  • rice pudding in a glass
    By Ivana Maric Kokic April 9th, 2024

    Best Ways To Upgrade Rice Pudding

    Rice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.

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  • Fried Chicken in wicker Basket
    By Sam Skopp April 9th, 2024

    10 Chicken Chains That Never Freeze Their Chicken

    There is plenty of chicken in the world of fast food, but which chains really care about quality? These are the fast food chains that never freeze their chicken

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  • Pizza Hut pizza in box
    By Jaylen Heady April 8th, 2024

    We Can Thank Pizza Hut For Online Ordering

    These days, most of us probably order delivery online without a second thought, but back in 1994 - the year of PizzaNet's release - it was all brand-new.

    Read More
  • product recall image
    By Sophia Blush April 8th, 2024

    The Biggest Food Recalls Of 2024 So Far

    Food recalls are a serious issue that can result in severe illness, hospitalization, and even death if left unnoticed. Find out what's on the list for 2024.

    Read More
  • Plate of chicken and dumplings
    By A Riddell April 8th, 2024

    The Origins Of American Chicken And Dumplings Trace Back To The 1800s

    Chicken and dumplings are a staple of classic Americana, but just where did they come from? Let's explore the origins of this well-loved dish.

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  • aluminum can and potatoes in bowl
    By Nick Pisano April 8th, 2024

    Are Canned Potatoes Cooked Or Raw?

    There's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both.

    Read More
  • Pile of pretzels
    By Tayla Blaire April 8th, 2024

    Auntie Anne's Vs Wetzel's Pretzels: Everything You Need To Know

    If you're looking for a full breakdown between Auntie Anne's and Wetzel's Pretzels, we'll help you choose your purveyor of golden-baked goodness.

    Read More
  • the chew hosts laughing
    By Allyson Morgan April 7th, 2024

    What The Cameras Never Showed You On ABC's The Chew

    You may think you know everything about "The Chew," but there's always more to learn. We have some behind-the-scenes tidbits that the cameras never revealed.

    Read More
  • Pouring beer into glass
    By Nicole Anderson April 7th, 2024

    The Expert-Approved Spots In Your Home For Brewing Your Own Beer

    If you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.

    Read More
  • plate of orange chicken
    By Ceara Milligan April 7th, 2024

    The Type Of Wine That Pairs Best With Orange Chicken

    Pairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines.

    Read More
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