The Medicinal Origins Of Silkie Chicken Soup
Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.
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Look No Further Than The Box For A Perfect Cereal Bowl
Kellogg's once encouraged its customers to convert their single-serve cereal boxes into bowls. Nostalgic breakfast buffs are keeping the tradition alive.
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14 Malaysian Dishes You Need To Try At Least Once
The culinary culture of Malaysia is full of delicious and unique dishes. Here are some of the best Malaysian dishes that you have to try at least once.
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KFC's Chizza Is, At Long Last, Making Its Way To America
Fast food fans in the States are often envious of other countries' menus, but luckily for them, KFC is releasing this beloved international item in the U.S.
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How France Combats Food Waste In Grocery Stores
Nearly 1.3 billion tons of consumable food is wasted every year. To combat this growing problem, France has taken firm legal measures with stiff consequences.
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Are Canned Pork Brains Still Sold In The US?
Pork brains in a can might not be at the top of everyone's shopping list but there is still some intrigue around the product in the United States.
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Where Was The Sazerac Cocktail Invented?
Let the good times roll via a boozy classic! With a rich history dating back over a century and a half, the Sazerac is considered America's oldest cocktail.
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10 Shady Things About The Jersey Mike's Menu
Jersey Mike's is a popular chain known for freshly made sandwiches, but business demands and confusion have made some shady situation on the chain's menu.
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Why Fast Food Employees Don't Want You Waiting At The Register For Condiments
Fast-food workers are under pressure to get your order out correctly and efficiently. Make their jobs easier by following a little condiment etiquette.
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What Exactly Are Juneberries?
This fruit seems to be having a bit of a moment right now, but what, exactly, are juneberries? We've got everything you need to know.
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Are Emmental And Swiss Cheese The Same Thing?
If you've found yourself scratching your head wondering about the difference between Emmental and Swiss cheese, we're here to help set the record straight.
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When Did Starbucks' Caramel Macchiato First Hit The Menu?
The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu?
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The Fascinating Origins Of The Rum Swizzle Cocktail
With origins that may stretch back to the 18th century, the rum swizzle is Bermuda's official drink, but how did this frothy cocktail really come to be?
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The Crucial Step You Should Take Before Freezing Tuna Steaks
Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.
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TikTok's Meatball Hawaiian Roll Sliders Are A Mess, Not A Sandwich
Sliders make a great meal or snack, but what you don't want them to make is a mess. A viral TikTok recipe is doing just that -- even if it does look delicious.
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The Biggest Mistakes Everyone Makes When Making Burritos
Burritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid.
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Dairy Queen Employees Once Had To Crush The Candy For Blizzards By Hand
Dairy Queen is practically synonymous with its Blizzards, but the creamy, crunchy treats used to be quite contentious, particularly with candy companies.
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The Great Bay Leaf Debate: Are They Culinary Wonders Or Pseudoscience?
A common ingredient, bay leaves are something of an enigma. They don't seem to smell or taste like much, so what do they actually add to a recipe?
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How Long Should You Microwave A Sweet Potato?
If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips.
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Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap
Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.
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Are Wild Violet Flowers Edible?
Wild violet flowers are certainly pretty as a garnish, but you're probably asking yourself, "Can I eat these things?" We have the answer - and some history.
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This Is Where The Budweiser Clydesdales Go When They Retire
Clydesdales have been a main (and mane) attraction in Budweiser commercials, But what happens to them when they're ready to bid farewell to the small screen?
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How A TikTok Trend Inspired Airheads To Open A 'Shake Factory' Gym
Airheads candy seems pretty straightforward, but a TikTok trend led to a whole new way of eating the candy as well as a one-day Shake Factory at Muscle Beach.
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Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies
Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
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False Facts About Olive Oil You Thought Were True
Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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What, Exactly, Is Honey Toast?
Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?
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Pastel De Papa: The Hispanic Potato Cake Reminiscent Of Shepherd's Pie
Popular throughout South America, pastel de papa is a mystery with possible roots in Scotland. Still, this dish is much more than just Hispanic shepherd's pie.
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