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Facts

  • Slushie vs granita mashup
    By Brynna Standen March 26th, 2024

    The Subtle Difference Between Slushies And Granitas

    Slushies and granitas will both keep you cool on a hot summer day. However, while they may look similar, the two treats have a few subtle differences.

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  • Crackers, cheese, and meat
    By Jaylen Heady March 26th, 2024

    The Fun Fuel Lunchables Spin-Off You Probably Forgot About

    Lunchables fuel more than days in school. They also fuel memories for many who grew up on them. You might have forgotten about Fun Fuel Lunchables, though.

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  • fried chicken
    By Sophia Blush March 26th, 2024

    7 Fried Chicken Chains Chefs Actually Eat At

    Fried chicken isn't always better in a fancy setting. We have put together a list of seven fast food fried chicken chains that fine dining chefs love to eat at.

    Read More
  • hamburger steak in brown gravy
    By Brynna Standen March 26th, 2024

    The Major Difference Between Chopped And Hamburger Steak

    Chopped steak and hamburger steak can both deliver a satisfying meal on a budget for beef lovers but it's important to note the differences between the dishes.

    Read More
  • Bowl of chili con carne
    By Madisen Swenson March 26th, 2024

    How Chili Con Carne Became Texas' State Dish

    Chili is so beloved in Texas that it's part of the state legislature. From gold-seekers to cowboys, here's the incredible history of the State Dish of Texas.

    Read More
  • Raccoon eating Cadbury Creme Egg
    By Maria Scinto March 25th, 2024

    The Cadbury Bunny Tryouts 2024 Winner Is An Adorable Raccoon

    Cadbury Creme Eggs are a staple of the Easter season. To celebrate, the brand held tryouts for its sixth-ever "Cadbury Bunny." Meet this year's winner: Louie.

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  • Wedding and Marry Me Chicken
    By A Riddell March 25th, 2024

    Wedding Vs Marry Me Chicken: What's The Difference?

    Has chicken ever moved you to marriage? Wedding chicken and Marry Me Chicken might put you in the mood for love, but these two dishes are actually different.

    Read More
  • Fresh raw tuna steaks
    By Anita Surewicz March 25th, 2024

    False Facts About Tuna You Thought Were True

    Tuna is a very versatile fish that is enjoyed by seafood lovers around the world. Read about some of the most common misconceptions about this popular fish.

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  • cut and seasoned whole ham
    By Amy Bell March 25th, 2024

    False Facts About Ham You Thought Were True

    There are a lot of ham myths out there. Whatever it is that you've been getting wrong about ham, we're here to set it straight for you once and for all.

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  • Spaghetti in pot of water
    By Brynna Standen March 25th, 2024

    The Size Of Your Saucepan Can Make Or Break Your Pasta Dish

    Has anyone ever told you that boiling a pound of pasta requires a gallon of water? They were wrong -- and the right answer is simpler than you might think.

    Read More
  • dried shiitake and portobello mushrooms
    By Esha Azhar March 25th, 2024

    Portobello Mushrooms Vs Shiitake: Everything You Need To Know

    Portobello and shiitake mushrooms are both widely beloved, but there are some major differences between the two. Here are the key points of comparison.

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  • extra thin ice breath strips
    By Brian Boone March 24th, 2024

    The Rise And Fall Of Breath Strips

    Here's a refreshing look into how this odd little bit of consumer-minded science became a craze so quickly, and how it dissolved out of favor almost as fast.

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  • Bowls of peach ice cream
    By Naomi Kennedy March 24th, 2024

    Why Ben & Jerry's Fresh Georgia Peach Ice Cream Was Discontinued

    Peaches and cream are a classic combo, so why did Ben & Jerry's discontinue its only peachy flavor? Here's why the Georgia treat joined the flavor graveyard.

    Read More
  • Dark chocolate bar and shavings
    By Chloe James March 24th, 2024

    16 Chocolate Brands With Highest Quality Ingredients

    There are so many chocolate brands out there, but some are higher in quality than others. Take a look at the top chocolate brands with the best ingredients.

    Read More
  • Quince tree
    By Sophia Blush March 24th, 2024

    10 Ingredients You Don't Use Anymore

    Some ingredients were once widely popular, but now are barely remembered or used. Here are some of the foods that few people bring into their kitchen anymore.

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  • John Wayne in a cowboy hat
    By Jaylen Heady March 24th, 2024

    Why Is There A Casserole Named After John Wayne?

    John Wayne embodied the spirit of the American West. Although he was best known for his iconic cowboy roles, he also made a contribution to the culinary world.

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  • Cracker Barrel storefront
    By Matthew Swigonski March 23rd, 2024

    Rules That Cracker Barrel Employees Have To Follow

    Cracker Barrel enforces relatively strict employee policies. We're checking out some of the rules that Cracker Barrel employees have to follow.

    Read More
  • Nando's chicken and sides
    By Jennifer Mashuga March 23rd, 2024

    How Many Nando's Restaurant Locations Are There In The US?

    Nando's is well-known around the globe, but if you want to get some in the States, you may have to travel. Here's where you can find its famous chicken.

    Read More
  • Three large fast food burgers
    By Chloe James March 23rd, 2024

    Here Are 14 Burgers You Can Only Find On Secret Menus

    The world of fast food is full of burgers, but these select few can only be enjoyed if you know the ins and outs of a particular chain’s secret menu.

    Read More
  • Bowl of cooked greens
    By Lily McElveen March 23rd, 2024

    Mistakes Everyone Makes When Sautéing Greens

    Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.

    Read More
  • Plate of scallops and wine
    By Madisen Swenson March 23rd, 2024

    Why Sauvignon Blanc Is The Best Drink To Pair With Scallops

    Looking for the best wine to pair with your perfectly seared scallops? Sauvignon blanc is our top pick to accentuate those delicate, briney flavors.

    Read More
  • Gwyneth Paltrow smiling
    By Madisen Swenson March 22nd, 2024

    Why Gwyneth Paltrow Thinks Dill Should Be Illegal

    Gwyneth Paltrow is known for her controversial eating habits and food opinions, and this is no exception. Here's why the lifestyle guru despises dill.

    Read More
  • sausages on grill
    By Emily Monaco March 22nd, 2024

    Everything You Need To Know About Sausage

    Sausage has a place in nearly every culinary culture. Ever wonder how this came to be? Let's explore everything you need to know about sausage.

    Read More
  • Marshmallows on white plate
    By A Riddell March 22nd, 2024

    Expert Advice On Melting Sugar For Perfect Homemade Marshmallows

    Homemade marshmallows are great in desserts, s'mores, or on their own, but they take some finesse to prepare. The key to perfection is in the sugar.

    Read More
  • Meringue cookies in basket
    By A Riddell March 21st, 2024

    Are Meringues A Kosher Dessert To Put On Your Passover Menu?

    Meringues are light, simple desserts perfect for any occasion, but does that include Passover? Here's how to tell if your meringues are fit for the holiday.

    Read More
  • fried and whole eggs
    By Brian Boone March 21st, 2024

    The 22 Most Surprising Facts About Eggs

    Eggs might seem like just a basic staple, but they are the source of plenty of intriguing facts. Here is everything you need to know about eggs.

    Read More
  • Shots of tequila on board
    By Madisen Swenson March 20th, 2024

    Is Tequila Kosher For Passover?

    Kosher food laws become stricter during the sacred celebration of Passover. However, those who observe and enjoy tequila still have some options.

    Read More
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