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Facts

  • Campbell's soup cans on shelf
    By Dean Shaban April 13th, 2024

    11 Discontinued Canned Soups You'll Never Buy Again

    Canned soups are an easy way to get a quick and hearty meal. Unfortunately, some of our favorite varieties have been discontinued in favor of others.

    Read More
  • McDonald's Happy Meal
    By Suzanne S. Wiley April 13th, 2024

    The McDonald's Happy Meal Toy You Are, Based On Your Zodiac Sign

    McDonald's Happy Meal toys bring back fond memories of our childhoods. With so many to choose from, we selected the best Happy Meal toy for each zodiac sign.

    Read More
  • trifle with strawberries and blueberries
    By Maria Scinto April 13th, 2024

    The Resourceful Origin Of The English Trifle

    Despite its name, a trifle isn't an insignificant dessert. Not only does it taste good, but it may have come about as an economical solution to a food problem.

    Read More
  • graham kerr speaking at event
    By Allyson Morgan April 13th, 2024

    What The Galloping Gourmet Chef Graham Kerr Is Doing Today

    Graham Kerr made waves in the 1960s with his daytime cooking show but then disappeared. Let's find out what the British chef has been up to since leaving TV.

    Read More
  • Poached egg on toast
    By Madisen Swenson April 13th, 2024

    The Mistake You Might Be Making When Selecting Eggs To Poach

    Poaching eggs takes skill. However, the biggest mistake that most home cooks make with this deceptively simple dish has nothing to do with technique.

    Read More
  • Papaitan with beef bile broth
    By Carlie Hoke April 12th, 2024

    What, Exactly, Is Beef Bile?

    To some, beef bile is a key cooking element that lends dishes a bitter edge. If you're new to this cow-derived ingredient, here's what you need to know.

    Read More
  • Glasses of Jack Daniel's whiskey
    By Maria Scinto April 12th, 2024

    What Makes Tennessee Whiskey Unique (It's Not Just Where It's Made)

    Tennessee whiskey stands out for multiple reasons, like the fact that it appears alongside strawberry wine in a famous song. But what makes it unique?

    Read More
  • Cheesecake Factory cheesecakes on display
    By Naomi Kennedy April 12th, 2024

    The Cheesecake Factory Does, In Fact, Have Vegan Options

    Plant-based diners may be curious about what options await them at The Cheesecake Factory. We did the digging to find out more about vegan items at the chain.

    Read More
  • O.J. Simpson against blue background
    By Brynna Standen April 12th, 2024

    The Very First Meal O.J. Simpson Wanted After Prison

    O.J. Simpson stopped at the famed golden arches following his 2017 release from prison. Let's look back at the Juice's first McDonald's order as a free man.

    Read More
  • Boudin vs boudin blanc sausage
    By Brynna Standen April 12th, 2024

    Boudin Vs Boudin Blanc: How Do These Sausages Differ?

    Boudin and boudin blanc may have similar names, but these two regional sausages are not the same. Let's explore how these Cajun and French dishes differ.

    Read More
  • Grocery shopper holding beer bottle
    By A Riddell April 11th, 2024

    Do You Need An ID To Purchase Non-Alcoholic Beer?

    Non-alcoholic beers have become more and more popular over the years. But do you still need your I.D. to buy one? The answer is: It depends.

    Read More
  • Pudding and budino with spoon
    By A Riddell April 11th, 2024

    Is There Any Actual Difference Between Chocolate Pudding And Budino?

    Despite some superficial similarities, chocolate pudding and budino are distinct desserts. From their ingredients to their histories, here are the details.

    Read More
  • bunch of garlic
    By Lauren Corona April 11th, 2024

    False Facts About Garlic You Thought Were True

    Is it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic.

    Read More
  • chicken salad sandwich at masters
    By Jaylen Heady April 11th, 2024

    Why Food Plays Such A Significant Role At The Masters Tournament

    Believe it or not, food plays nearly as much of an important role in the Masters Tournament as the sport of golf itself. Let's take a look back through history.

    Read More
  • Folded eggs with avocado
    By Lily McElveen April 11th, 2024

    What Are Australian Folded Eggs And Are They Worth The Hype?

    Australian folded eggs are a new trend with social media foodies. Find out if they are worth the hype to order them at a restaurant or for cooking at home.

    Read More
  • Mole poblano surrounded by food
    By Maria Scinto April 11th, 2024

    Why You Should Eat Mole Poblano On Cinco De Mayo

    Why not celebrate Cinco de Mayo with the Mexican sauce that's best suited for the holiday? Mole poblano is perfect in that regard. Here's why!

    Read More
  • Pulling a pint of beer
    By A Riddell April 11th, 2024

    Is It Worth Investing In A Kegerator? We Asked 2 Brewing Experts

    Owning a kegerator may sound like a good idea in theory, but are you really up to the task? Fortunately, we have two brewing experts' advice.

    Read More
  • wagyu steak
    By Emily Monaco April 10th, 2024

    10 Ways You're Ruining Expensive Cuts Of Steak

    Steak can get pretty expensive, so why ruin it with poor cooking? We spoke to chefs to learn more about the ways you might be ruining expensive cuts of steak.

    Read More
  • Rice Chex in white bowl
    By Maria Scinto April 10th, 2024

    The Original Chex Box Is So Unrecognizable, It Features A Different Name

    Nowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether.

    Read More
  • Nasi Goreng on a plate
    By Anita Surewicz April 10th, 2024

    14 Essential Words And Phrases To Know At An Indonesian Restaurant

    There's no reason to feel out of your depth at an Indonesian restaurant. Master these essential words and phrases and you'll be able to order like a pro.

    Read More
  • Tinned herring on blue wood
    By Justine Parker April 10th, 2024

    Can You Eat Canned Herring Right Out Of The Tin?

    Tinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can.

    Read More
  • pumpkin spice products composite image
    By Chloe James April 9th, 2024

    Here Are 9 Pumpkin Foods You Should Avoid

    Pumpkin spice products seem to be everywhere, but not everything lives up to the fall standard. Here are some common pumpkin foods you may want to avoid.

    Read More
  • rice pudding in a glass
    By Ivana Maric Kokic April 9th, 2024

    Best Ways To Upgrade Rice Pudding

    Rice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.

    Read More
  • Fried Chicken in wicker Basket
    By Sam Skopp April 9th, 2024

    10 Chicken Chains That Never Freeze Their Chicken

    There is plenty of chicken in the world of fast food, but which chains really care about quality? These are the fast food chains that never freeze their chicken

    Read More
  • Pizza Hut pizza in box
    By Jaylen Heady April 8th, 2024

    We Can Thank Pizza Hut For Online Ordering

    These days, most of us probably order delivery online without a second thought, but back in 1994 - the year of PizzaNet's release - it was all brand-new.

    Read More
  • product recall image
    By Sophia Blush April 8th, 2024

    The Biggest Food Recalls Of 2024 So Far

    Food recalls are a serious issue that can result in severe illness, hospitalization, and even death if left unnoticed. Find out what's on the list for 2024.

    Read More
  • Plate of chicken and dumplings
    By A Riddell April 8th, 2024

    The Origins Of American Chicken And Dumplings Trace Back To The 1800s

    Chicken and dumplings are a staple of classic Americana, but just where did they come from? Let's explore the origins of this well-loved dish.

    Read More
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