What Happened To GoVerre After Shark Tank?
Entrepreneurs Regan Kelaher and Shannon Zappala appeared on "Shark Tank" in 2017 to pitch a sippy cup for wine. Here's what the company is up to now.
Read MoreEntrepreneurs Regan Kelaher and Shannon Zappala appeared on "Shark Tank" in 2017 to pitch a sippy cup for wine. Here's what the company is up to now.
Read MoreSpring is upon us, and to celebrate, Starbucks is releasing a new line of seasonally appropriate drinkware. Here's what you need to know about the drop.
Read MoreAdam Sandler's favorite candy bar is one that many folks, particularly those born after 1981, may not have ever heard of. Here's what you need to know.
Read MoreNorth Americans love their ginger beer, as the bracing beverage is the base for many cocktails, but the origins of the drink date back to 18th-century England.
Read MoreFrom delicious topped flatbreads like manakeesh to bright, fresh stuffed grape leaves called warak enab, there's a huge range of Lebanese dishes to try.
Read MoreThere's no shortage of varieties when it comes to M&M's candies, but the re-released Mega version may have you wondering about the difference from the regular.
Read MorePanera has announced its new menu, and there's plenty to explore. Perhaps most notably for fans of the chain, Bacon Mac & Cheese is here to stay.
Read MoreCostco's $5 rotisserie chicken is a popular deal among members of the big-box chain, but it's also easy to recreate at home. Here's what you need to know.
Read MoreBuffalo Wild Wings is offering two new sauces in honor of March Madness, and one of them looks pretty familiar. Here's what you need to know.
Read MoreHamburgers are a commonplace food nowadays, but they first gained popularity in the 1950s. Find out what burgers were like in the decade past.
Read MoreFans of breakfast might want to listen up. Toaster waffle brand Eggo is offering folks a chance to stay in its pancake house, and breakfast is included.
Read MoreThere are some pretty compelling reasons to make sure crabbed meat is cooked before you eat it. So when you buy it in a can, you might wonder if it's raw.
Read MoreEgg rolls are a simple yet delicious delicacy, and one of the most important factors when making them is wrapping them securely. Here's an easy technique.
Read MoreOatmeal has been around for a long time, meaning there are quite a few myths about it. Here are some of the most common false oatmeal facts you can discard.
Read MoreWhether you enjoy peanuts regularly or only occasionally, knowing the ins and outs of what you're eating is key. Let's debunk some popular myths about peanuts.
Read MoreCheese is a huge part of many people's diets, but there are plenty of perceived truths worth reconsidering. Discover which myths about cheese to ditch.
Read MoreOftentimes, the name of a soup will tell you its primary ingredient. While that's true of the pumpkin-packed soup joumou, its name is also tied to its history.
Read More"Chocolate" and "gravy" aren't words you usually associate with one another. However, this sweet Southern sauce breaks all of the rules when it comes to flavor.
Read MoreShoo-fly pie is a Pennsylvania Dutch classic. However, a debate rages on about two distinct varieties of this dessert, wet-bottom versus dry-bottom.
Read MoreThey may look similar on the surface, but what are the differences between Tapioca and Rice Pudding? We take a look at everything you need to know.
Read MoreCheddar and Gouda are two cheeses that look similar but have very different qualities. Learn about the differences before you buy some for your next meal.
Read MoreMary Berg burst on the culinary scene in her native Canada and quickly won over TV viewers up North. This is the untold truth of "Canada's culinary sweetheart."
Read MoreThe Claret Cup and the Pimm's Cup, while similar, are two very different English drinks. Just how do they differ? Here's what you need to know.
Read MoreWhat's in a name? Sometimes an overdone reference to Shakespeare. In the case of tres leches cake, however, the name serves as a very accurate description.
Read MoreUmeboshi plums are a great way to get that umami kick that you're looking for. We take a look at everything you need to know about this tangy Japanese fruit.
Read MoreThere are plenty of different varieties of vinegar, but how do balsamic vinegar and apple cider vinegar stack up? We take a look at everything you need to know.
Read MoreCanned tuna is abundant and inexpensive, but many people wonder whether they need to cook the fishy flesh before putting it in their sandwiches or salads.
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