Facts - Mashed

By Joe Rumrill January 31st, 2024

Mtn Dew Teases Parks And Rec Reunion With Super Bowl 2024 Ad

MTN DEW is giving fans its first Baja Blast Super Bowl ad this year, and to help celebrate, the brand has recruited some familiar faces from "Parks and Rec."

By Melis Amber January 31st, 2024

Cooked Onions Vs Caramelized Onions: What's The Difference

We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.

By Emily Monaco January 31st, 2024

Everything You Need To Know About Wet-Aged Steaks, According To Chefs

It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.

By Brynna Standen January 31st, 2024

The Chita Rivera Restaurant You (Probably) Forgot About

Chita Rivera is practically synonymous with Broadway. But the actress also forayed into the food world, opening a restaurant that bore her name.

By Lauren Corona January 31st, 2024

Mulberries Vs Blackberries: What's The Difference?

Mulberries and blackberries look similar, but they are very different fruit. Take a look at their differences before you go foraging or buy them at the store.

By Rachael Grow January 30th, 2024

The Correct Way To Pour A Black And Tan

You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.

By Brynna Standen January 30th, 2024

What Is Sucanat Sugar, Anyway?

There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.

By Nicole Anderson January 30th, 2024

How Long Is Ranch Good For After Opening The Bottle?

Ranch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?

By Emily Monaco January 30th, 2024

Filet Mignon Vs Ribeye: Everything You Need To Know

Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.

By Nick Pisano January 30th, 2024

What's The Difference Between Nigiri And Onigiri?

You've probably seen nigiri and onigiri on menus at Japanese restaurants and wondered what the difference is between these two staples of Japanese cuisine.

By Peter Wanyoike-Kimiti January 30th, 2024

False Facts About Salmon You Thought Were True

Salmon might be a popular seafood option, but there are lots of mistaken beliefs about it. Distinguish fact from fiction to buy and cook it optimally.

By Joe Rumrill January 30th, 2024

Starbucks' Valentine's Day Menu Doesn't Skimp On Chocolate

Starbucks is no stranger to holiday releases, and this year's Valentine's Day offerings are both numerous and chocolatey. Here's what you need to know.

Bottle of Aperol with Aperol Spritz cocktail

By Ceara Milligan January 30th, 2024

Add Aperol To Your Glaze For A Boozy Sugar Cookie

Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.

By Sarah Martinez January 30th, 2024

The Best Way To Clean A Nespresso Machine

Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.

By Rachael Grow January 29th, 2024

Sonic Is Starting BBQ Season Early With Pulled Pork Menu

Sonic Drive-In doesn't want to wait until summer to kick off BBQ season. Here's what you need to know about its new sandwiches, "Totchos," and drinks.

By Maria Scinto January 29th, 2024

Is There A Difference Between Melba And Regular Toast?

The difference between melba and regular toast is pretty cut-and-dried, emphasis on the "dried." It's not a matter of the bread you use but what you do to it.

By A Riddell January 29th, 2024

What Fans Of Kitchen Nightmares Hope To See In Future Seasons

Gordon Ramsay's no-nonsense style made "Kitchen Nightmares" a fan-favorite for years, but what do devotees of the chef and the show want to see next?

By Joe Rumrill January 29th, 2024

How Long Does Yogurt Last After Opening?

There's an old joke that asks, "How can tell when yogurt's gone bad?" That's actually not a bad question! It may last longer in the fridge than you think.

By Brynna Standen January 29th, 2024

What Is The Shelf Life Of Opened Heavy Cream?

Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.

By Maria Scinto January 29th, 2024

Stanley Cups Do Contain Lead — Here's Why You Shouldn't Care

Stanley cups are everywhere these days, but some fans of the brand are concerned about its products' lead content. Here's why you don't need to worry about it.

By Rachael Grow January 29th, 2024

What Lunchtime Looks Like In Spain

Lunchtime in Spain is very different from what you might expect if you live in North America - and we're not just talking about the cuisine.

By Nads Willow January 29th, 2024

Mistakes Everyone Makes When Cooking Sloppy Joes

Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.

By Nicole Anderson January 29th, 2024

It's Only January And Dunkin's Spring Menu Has Been Leaked

Seasonal menus are one of the most exciting parts of fast food, and Dunkin' fans are getting ready for a doozie. A leak may have given away its spring menu.

By Rachael Grow January 29th, 2024

The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries

Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.