The Parchment Paper Trick For Removing Grease From Chicken Stock
If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.
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The Iconic Sign At Katz's Deli Was Created By Mistake
It's no accident that Katz's Delicatessen has been a New York City institution since 1888. It's famous sign and slogan, however, are another story.
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Is Ham Considered Red Meat Or Something Totally Different?
Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.
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The Grilled Ice Cube Street Food Taking Over The Internet
Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.
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What Happened To Stasher After Shark Tank?
Kat Nouri, the creator of the company, Stasher, appeared on "Shark Tank" in 2018 seeking $400k for 5% of her company. Here's what happened to Stasher.
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Why Fruitcake Isn't As Popular Today As It Once Was
Fruitcake is a classic dessert served during the holidays, but its popularity has waned over past decades. Find out what's affected public love for this treat.
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Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.
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What Is Peppermint Bark, And Why Is It So Popular During The Holidays?
The holiday season wouldn't be complete without treats, and there's one that Americans love, in particular. Here's the low-down on peppermint bark.
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McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind
Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.
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Why You Won't Find Ice Cream In New England Milkshakes
If you stop in at a diner in a New England state and see a milkshake on the menu, don't be surprised when it doesn't include any ice cream.
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TikTok's Coquette Food Trend, Explained
The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.
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The Hidden Message You're Likely Missing In The Hershey's Kisses Logo
The logo of this classic candy is more than meets the eye. If you look closely, you'll notice that your package of Hershey's Kisses is hiding a a sweet secret.
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The Untold Truth Of Simone 'Simca' Beck
Simca Beck may not be a household name, but if it were not for her, Julia Child may have never changed the world of gourmet cooking as we know it.
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How A Zodiac Sign Inspired The Shape Of Goldfish Crackers
Much more than simply a "snack that smiles back," the popular fish-shaped cracker Goldfish is an unlikely testament to a love written in the stars.
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Here's What Giada De Laurentiis Made For Prince William And Kate Middleton
Perhaps the most famous individuals De Laurentiis has cooked for are the Duke and Duchess of Cambridge, also known as Prince William and Princess Kate.
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The Real Reason Jack Daniel's Only Uses Its Whiskey Barrels Once
Besides touting the historic value of being the first registered distillery in the US, every bottle of Jack Daniel's is crafted to be of the highest quality.
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The Best Whiskeys To Put In A Hot Toddy
Cold and rainy winter weather can almost always be turned around by a hot toddy. What are the best whiskeys to use in your next hot toddy?
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What You're Really Eating When You Order White Castle Fish Sliders
White Castle has been serving up its famous sliders for decades, but more recently introduced a fish slider. Let's take a look at what's in this seafood slider.
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Who Actually Makes Kirkland Whisky?
The Kirkland Signature line of Costco private-label liquors are generally held to be pretty decent buys for the price. Who makes Costco's Kirkland whisky?
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Popeyes Menu Items The Staff Won't Even Eat
Popeyes has its fair share of fans, but employees know the real story behind the popular menu. Find out which dishes the staff would rather skip.
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For A Richer Cake, Add Goat Milk Butter To Your Batter
For a rich, tender cake with a mysteriously appealing tanginess, level up your baking with goat milk butter. The result will be moist, light, and delicious.
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It's Technically Illegal To Eat Chicken With A Fork In One Georgia City
Gainesville, Georgia, which is known as the poultry capital of the world, has a law that declares it a crime to eat fried chicken with a knife and fork.
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Swirling Your Espresso Is Key To Creating The Best Coffee Art
Well-executed coffee art relies on a combination of skill and such factors as microfoam. However, much like a painting, a primed canvas is essential.
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8 Mistakes You're Probably Making When Cooking With Ginger
Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.
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Drunken Goat Is The Spanish Cheese That's Soaked In Red Wine
Drunken goat cheese might sound like a joke, but it's a specialty from Spain you'll want to taste. Discover its production process and how to enjoy it.
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13 Festive Holiday Drinks From Around The World
The end of the year is time to get together, celebrate, and craft seriously delicious drinks. Here are some festive holiday drinks from around the world.
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Beloved Chain Restaurants We Sadly Might Lose In 2024
There are many reasons why restaurants fail, but we never think our favorite chains will close for good. Take a look at chain restaurants we might lose in 2024.
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