We Can't Decide If Frying Eggs In Cola Is Genius Or Tragic
Frying eggs in cola is an emerging viral trend on TikTok. Cola gives the eggs a syrupy feel, but the sugar does aid in the caramelization of the egg whites.
Read More-
-
Green Peas Are The Unexpected Pizza Topping That's A Hit In Brazil
Of all the possible pizza toppings that might pop into a person's head before entering their mouth, peas might not top your list unless you're in Brazil.
Read More -
Details About Gatsby Chocolate From Shark Tank
Shark Tank opens Season 15 with Gatsby Chocolate, a low-calorie bar, which has been called the Halo Top of chocolate, founded by Halo Top's Doug Bouton.
Read More -
McDonald's Or Burger King? The Best Burger, Per Mashed Readers
Plenty of folks advocated for the Whopper, while some shared their love of a good old-fashioned Big Mac. However, a clear winner did emerge in the end.
Read More -
Ketchup Or Mustard? Mashed Readers Weigh In On Best Hot Dog Topping
In a Facebook poll, Mashed readers overwhelmingly agree that when it comes to any hot dog style, ketchup is for kids and mustard is the best condiment.
Read More -
Strawberry Spaghetti Is The Sweet Polish Pasta You Need To Try
If you've never heard of pasta with strawberries before, it might sound mesmerizing or meh. The only way to truly know for yourself is to try this Polish dish.
Read More -
The Reason You Should Start Pairing Goat Cheese With A Tall Glass Of Beer
The zippy notes of goat cheese are superbly balanced by the sweetness and bitterness of beer, whether you choose a malty lager or a hoppy IPA.
Read More -
Weird Rules Costco Food Court Employees Have To Follow
Costco's food court is a great stop for hungry shoppers, but employees have to deal with specific regulations. Discover the weird rules they have to follow.
Read More -
The Cuts Of Meat Used For Steak Pizzaiola
Everyone has beef when steak pizzaiola is involved. It's not the kind of beef that entails strife and cutting remarks, but there are cuts to consider.
Read More -
How To Know When Your Pancake Batter Is Undermixed
Most chefs will advise you to leave your pancake batter lumpy, but exactly how lumpy should it be? How can you tell if the batter is undermixed?
Read More -
Why Tapioca Pudding Fell Out Of Popularity
Tapioca pudding used to be a popular dessert, but with changing tastes and supply chain issues, this kitchen staple is now becoming a relic of the past.
Read More -
The Key To Homemade Pizza Sauce Lies In The Seasoning
Mashed recipe developer Kristen Carli has identified the secret formula for the perfect pizza sauce, and it's all about the flavors. Italian seasoning is key.
Read More -
Are Fuji Apples Actually From The Town Of Fujisaki?
If you're shopping for apples, it's hard to go wrong with a bag of Fujis. Just how long has this tasty, versatile fruit been around, and where did it originate?
Read More -
Mascarpone Is The Secret Ingredient For Luxurious Hot Chocolate
There are a couple ways you can upgrade your hot chocolate with the help of mascarpone; simply stirring it into your cup is the easiest route you could take.
Read More -
Cheese (Of Course) Is The Biggest Taco Topping Trend Of 2023
In honor of National Taco Day October 4, Yelp has shared a list of the Top 100 Taco Spots of 2023. The trendiest taco topping of the year is a classic: cheese.
Read More -
The Long, Mysterious History Of Roasted Eggs
You may have encountered a roasted egg at a Passover Seder, but the origins of those delicious roasted eggs is anything but clear-cut. Dig into the ash with us.
Read More -
Mistakes Everyone Makes When Baking With Frozen Fruit
Frozen fruit is a convenient way to get your fix year-round, but it's easy to make mistakes when baking with the ingredient. Find out what you're getting wrong.
Read More -
The Difference Between Chutney And Sauce
While there are many similarities between the two, there are a few differences that distinguish a sauce from a chutney. Here's what you need to know.
Read More -
Bizarre Cereal Mascots You Probably Forgot About
Many cereals are remembered best for their iconic (and sometimes discomforting) mascots. Here are 12 notable cereal reps that have come and gone.
Read More -
TikTok Realizes You Can Buy Pizza Ingredients At Trader Joe's And Calls It A Trend
A viral trend calls for people to purchase a number of items from Trader Joe's used to make pizza at home, and then use those items to make a pizza at home.
Read More -
Yelp Reviews For Kitchen Nightmares' Bel Aire Diner Are Keeping It Real
On "Kitchen Nightmares," chef Gordon Ramsay tried to help the Bel Aire Diner. Customers have since left honest Yelp reviews, which aren't exactly positive.
Read More -
Dill Pickles Are The Secret Ingredient In Shake Shack's Sauce
Pickles. They're an integral part of the hamburger experience for many. Shake Shack takes the next step by incorporating the divisive ingredient into its sauce.
Read More -
All The Candy You Should Try At Five Below
Five Below sells an impressive array of candy, but not all of the products are worth a shot. Discover the candy you have to buy on your next shopping trip.
Read More -
Once-Popular Chefs You May Have Forgotten About
Some of your favorite celebrity chefs who were popular years ago may have faded from memory or are no longer in the public eye. What happened to them?
Read More -
The Roman Origins Of Steak Diane
A hallmark of fine dining, Steak Diane has a rich and somewhat muddled history. Named for the Roman goddess of the hunt, this classic dish is no myth!
Read More -
Seeing How Peanut Butter Is Made Is Oh-So-Satisfying
For some viewers, the rhythmic pace and aesthetic appeal of peanut-butter-making makes it immensely soothing -- possibly better than images of baby animals.
Read More -
You're Sleeping On Tenderizer Powder When It Comes To Steak
There are several ways to tenderize tougher cuts, like using a marinade or a meat mallet. However, an option that requires even less work is a meat tenderizer.
Read More
