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Features

  • Person examining potato chip with disgust
    By Carlie Hoke 3 months ago

    The Biggest Potato Chip Recalls In US History

    From mislabeled ingredient lists to contamination to fatal tragedies, here are the biggest recalls in potato chip history in the United States.

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  • Vase of tulips on table with bowl of Easter eggs and ceramic rabbits
    By Stacie Adams 3 months ago

    The Best Aldi Finds Products Coming In April 2025

    Aldi Finds are back, and we have all the details you need to snag these seasonal items the moment they hit shelves. Here's what Aldi has on offer this spring.

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  • Varied celebrities who own restaurants
    By Hannah Warne Latincsics 3 months ago

    Celebrity-Owned Eateries That Have Terrible Reviews

    A famous name attached to a restaurant or eatery doesn't always guarantee quality, as these celebrity-owned establishments with negative reviews prove.

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  • server smiling and working
    By Carlie Hoke 3 months ago

    11 Things Your Server Is Probably Doing Behind Closed Kitchen Doors

    Servers work on both sides of a restaurant, only one of which customers see. We spoke with experts who are well versed on the goings-on behind the scenes.

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  • Bottles of beer in ice bucket
    By Carlie Hoke 3 months ago

    Mexican Vs American Lager: What's The Difference?

    We spoke to three master brewers who have ample experience in brewing both American and Mexican lagers to discover just what the difference is between the two.

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  • whole foods market exterior
    By Lauren Corona 3 months ago

    The Not-So-Wholesome Reality Of Whole Foods Market

    Whole Foods Market may tout themselves to be a more responsible and ethical option for grocery shopping, but the truth is a little murkier than that.

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  • sprouted onion
    By Nick Pisano 3 months ago

    Why Do Onions Sprout And Is It Safe To Eat Them?

    If you've ever wondered why your onions continue to sprout in your pantry (and more importantly, if they are safe to eat), we have the answers.

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  • Hand taking Budweiser beer from a store shelf
    By Stacie Adams 3 months ago

    The Biggest Beer Recalls In Anheuser-Busch History

    Anheuser-Busch has been giant in the beer industry for over a century. However, the brewery has not been immune to accidents, manufacturing flaws, and mishaps.

    Read More
  • slice of deli ham on an open sandwich
    By Charlotte Pointing 3 months ago

    The Biggest Deli Meat Recalls In US History

    Here are some of the biggest recalls in deli meat history, from incidents with packaging errors to outbreaks of bacteria that led to illness and even death.

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  • Avocado toast topped with chickpeas
    By Steven Luna 3 months ago

    14 High Protein Breakfast Swaps You Should Try Instead Of Eggs

    Eggs are perfect for a protein-packed breakfast, but what alternatives are there for when eggs aren't available or your budget won't stretch to buy them?

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  • Three bowls with different french fry types on black table
    By Sarah Blumert 3 months ago

    French Fries: Air Fryer Vs Oven Debate. There's One Clear Winner

    In your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We put both appliances to the test.

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  • person holding handle of freeze door in grocery store
    By Lauren Corona 3 months ago

    11 Major Red Flags To Look Out For When Buying Frozen Foods

    Buying frozen food at the grocery store is a convenient way to have meals on hand, but there are red flags you should watch for before heading to the checkout.

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  • plate of fettuccine Alfredo with parsley
    By Michelle Washmuth 3 months ago

    10 Mistakes Everyone Makes With Fettuccine Alfredo

    There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.

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  • pile of frozen meatballs in a bowl with ways to upgrade them on display
    By Hannah Warne Latincsics 3 months ago

    11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade

    Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.

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  • Two seared steaks on cutting board
    By Stacie Adams 3 months ago

    The Largest Beef Recall To Hit The US, Explained

    America has seen plenty of beef recalls throughout its history, but the largest impacted more than just grocery stores. Here's what you need to know.

    Read More
  • Ice cream truck in New York City
    By Charlotte Pointing 3 months ago

    13 Vintage Ice Creams That Vanished Into History

    If you want to relive the glory days of ice cream and ice cream bars, we've listed some of the best vintage frozen desserts that you just can't find anymore.

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  • Easy squeeze Heinz ketchup bottle
    By Brynna Standen 3 months ago

    Upcycle Your Ketchup Bottle With These Simple And Smart Tricks

    It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.

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  • close-up of a mix of berries
    By Charlotte Pointing 3 months ago

    10 Storage Mistakes That Are Making Your Berries Moldy

    Find out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.

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  • pot of egg noodles in stroganoff
    By Michelle Washmuth 3 months ago

    10 Mistakes Everyone Makes With Egg Noodles

    We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.

    Read More
  • ribeye steaks on black surface
    By Ceara Milligan 3 months ago

    From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak

    A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.

    Read More
  • Grilled sausages on black metal plate
    By Stacie Adams 3 months ago

    What Are Sausage Casings And Should You Remove Them?

    If you've ever wondered what, exactly, sausage casings are made of, and more importantly, if they are edible, we have the answers — straight from an expert.

    Read More
  • Display of Kodiak Cakes Power Cakes boxes with pancakes
    By Mary K. Cahill 3 months ago

    12 Kodiak Power Cakes, Ranked Unhealthiest To Healthiest

    Kodiak Power Cakes pack protein into their pancake mixes, but are they as healthy as they seem? We stack the flavors against each other to find the healthiest.

    Read More
  • O'dang Hummus Shark Tank presentation
    By Jennifer Amos 3 months ago

    Here's What Happened To O'Dang Hummus After Shark Tank

    If you saw O'dang Hummus on the TV show "Shark Tank," you may be wondering what happened to the chickpea-centric company after its episode aired in 2015.

    Read More
  • college age young adults cheers with beers
    By Taylor Markarian 3 months ago

    The Best College Bars In Every State

    No matter what makes these college bars beloved, they all give visitors a glimpse into local campus life. These are the best college bars in every state.

    Read More
  • pile of frozen fish sticks
    By Hannah Warne Latincsics 3 months ago

    Mistakes Everyone Makes When Cooking Frozen Fish Sticks

    Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.

    Read More
  • Various bottled water brands on grocery store shelves
    By Brynna Standen 3 months ago

    The Strange Reason This Water Brand Is Going Viral

    It's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.

    Read More
  • Selection of On the Border Food on table
    By Natalie Avila 3 months ago

    4 Signs On The Border Mexican Grill & Cantina Is Struggling

    On The Border Mexican Grill & Cantina used to be a powerhouse in the fast-casual dining sphere, but following financial difficulties, its legacy is in question.

    Read More
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