The Biggest Potato Chip Recalls In US History
From mislabeled ingredient lists to contamination to fatal tragedies, here are the biggest recalls in potato chip history in the United States.
Read MoreFrom mislabeled ingredient lists to contamination to fatal tragedies, here are the biggest recalls in potato chip history in the United States.
Read MoreAldi Finds are back, and we have all the details you need to snag these seasonal items the moment they hit shelves. Here's what Aldi has on offer this spring.
Read MoreA famous name attached to a restaurant or eatery doesn't always guarantee quality, as these celebrity-owned establishments with negative reviews prove.
Read MoreServers work on both sides of a restaurant, only one of which customers see. We spoke with experts who are well versed on the goings-on behind the scenes.
Read MoreWe spoke to three master brewers who have ample experience in brewing both American and Mexican lagers to discover just what the difference is between the two.
Read MoreWhole Foods Market may tout themselves to be a more responsible and ethical option for grocery shopping, but the truth is a little murkier than that.
Read MoreIf you've ever wondered why your onions continue to sprout in your pantry (and more importantly, if they are safe to eat), we have the answers.
Read MoreAnheuser-Busch has been giant in the beer industry for over a century. However, the brewery has not been immune to accidents, manufacturing flaws, and mishaps.
Read MoreHere are some of the biggest recalls in deli meat history, from incidents with packaging errors to outbreaks of bacteria that led to illness and even death.
Read MoreEggs are perfect for a protein-packed breakfast, but what alternatives are there for when eggs aren't available or your budget won't stretch to buy them?
Read MoreIn your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We put both appliances to the test.
Read MoreBuying frozen food at the grocery store is a convenient way to have meals on hand, but there are red flags you should watch for before heading to the checkout.
Read MoreThere are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
Read MoreDiscover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.
Read MoreAmerica has seen plenty of beef recalls throughout its history, but the largest impacted more than just grocery stores. Here's what you need to know.
Read MoreIf you want to relive the glory days of ice cream and ice cream bars, we've listed some of the best vintage frozen desserts that you just can't find anymore.
Read MoreIt's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
Read MoreFind out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.
Read MoreWe dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
Read MoreA great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
Read MoreIf you've ever wondered what, exactly, sausage casings are made of, and more importantly, if they are edible, we have the answers — straight from an expert.
Read MoreKodiak Power Cakes pack protein into their pancake mixes, but are they as healthy as they seem? We stack the flavors against each other to find the healthiest.
Read MoreIf you saw O'dang Hummus on the TV show "Shark Tank," you may be wondering what happened to the chickpea-centric company after its episode aired in 2015.
Read MoreNo matter what makes these college bars beloved, they all give visitors a glimpse into local campus life. These are the best college bars in every state.
Read MoreHere are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
Read MoreIt's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.
Read MoreOn The Border Mexican Grill & Cantina used to be a powerhouse in the fast-casual dining sphere, but following financial difficulties, its legacy is in question.
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