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Features

  • country fried steak and chicken n' dumplin dinners
    By Amy Bell May 5th, 2024

    These Are Cracker Barrel's Most Iconic Southern Dishes

    Next time you're looking for a Southern food fix, you don't have to be in the South to satisfy the craving since Cracker Barrel has a lot of options.

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  • Scott Conant tasting dish
    By Michael Wittner May 5th, 2024

    The Most Dramatic Clashes Between Food Network Chefs And Contestants

    Food Network fights can be spicier than any dish, so we take a look back at some of the most dramatic clashes between judges and contestants.

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  • Cheese and herb potatoes au gratin
    By Stephanie Mee May 5th, 2024

    The Best Scalloped And Potatoes Au Gratin In The US, According To Diners

    Scalloped and potatoes au gratin are made with thinly-sliced potatoes, a rich base, and crispy top. Here are restaurants that do them best, according to diners.

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  • different granola bars
    By Jennifer Geer May 4th, 2024

    The 12 Unhealthiest Breakfast Bars You Can Buy

    Consumers should know that while some breakfast bars may offer a nutritious start to your day, others aren't much better than eating a candy bar for breakfast.

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  • spice jars on shelves
    By Catherine Brookes May 4th, 2024

    13 Things In Your Kitchen You Should Never Reuse

    The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash.

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  • egg and mushroom omelet
    By DB Kelly May 4th, 2024

    The Absolute Best Omelets In The US, According To Customers

    Omelets are a classic of the breakfast and brunch restaurant menu. These are some of the U.S. restaurants doing the omelet proud, according to customers.

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  • Five Guys and In-N-Out burgers
    By Beth McMurray May 4th, 2024

    Five Guys Vs In-N-Out: Which Is Better?

    Both Five Guys and In-N-Out are widely beloved burger chains with similar menu items, but how do they really compare? We conducted a taste test to find out.

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  • sliced loaf of seeded bread
    By Catherine Brookes May 4th, 2024

    The Biggest Mistakes You're Making When Storing Bread

    Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.

    Read More
  • jars of Tostitos salsa dip
    By Brianna Persons May 4th, 2024

    The 12 Unhealthiest Salsas You Can Buy

    Salsa is a classic dip that is bound to boost any party spread, but many store-bought versions aren't as healthy as they appear. Find out which to skip.

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  • half a coconut and bowl of coconut oil
    By Catherine Brookes May 4th, 2024

    False Facts About Coconut Oil You Thought Were True

    Coconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.

    Read More
  • store brand cookies in array
    By Amber Winston May 4th, 2024

    Cookie Brands With The Highest And Lowest Quality Ingredients

    We compared grocery store cookie brands to reveal which ones mostly contain wholesome ingredients and which have unpronounceable additives and artificial stuff.

    Read More
  • Both Chicken Sandwiches With Bags
    By Sam Skopp May 4th, 2024

    Wendy's Vs Burger King's Chicken Sandwich: Which Is Better?

    Both Wendy's and Burger King sell a fast food chicken sandwich, but which of the two comes out on top? We tried both for ourselves to determine the real winner.

    Read More
  • alternative plant based meats
    By Steven Luna May 4th, 2024

    10 Unhealthiest Plant-Based Meats

    Plant-based meat alternatives might seem like the perfect substitute for a vegan diet, but they aren't always as healthy as they play themselves out to be.

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  • chicken fried steak white pepper gravy
    By Jason Tushinski May 4th, 2024

    Everything You Need To Know About Chicken Fried Steak

    Chicken fried steak may have some murky origins, but love for this Southern comfort dish runs deep enough to prompt official declarations in two states.

    Read More
  • ribeye steak cut open
    By Adam Levine May 3rd, 2024

    Bone-In Ribeye At Texas Roadhouse Vs LongHorn Steakhouse: Which Is Best?

    Find out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.

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  • Costco produce
    By Steven Luna May 3rd, 2024

    Costco Produce Vs Sam's Club Produce

    Costco and Sam's Club both offer excellent savings for bulk shoppers, but one of them comes out on top when it comes to shopping for fresh produce.

    Read More
  • Clam chowder, Hog Island Oyster Co.
    By Stephanie Mee May 3rd, 2024

    The Absolute Best Clam Chowder In The US, According To Foodies

    A comforting bowl of clam chowder can be so good that it makes customers come back for more. Find out which restaurants have the best clam chowder in the U.S.

    Read More
  • Hands holding dry rice
    By Lauren Corona May 3rd, 2024

    Mistakes Everyone Makes When Storing Rice

    Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.

    Read More
  • Little Caesars storefront
    By Cheyenne Wiseman May 3rd, 2024

    The Rise, Fall, And Rise Again Of Little Caesars

    The story of Little Caesars is full of ups and downs ... and then ups again. We take a look at the rollercoaster story of the "Pizza! Pizza!" chain.

    Read More
  • green beans in can
    By Catherine Brookes May 3rd, 2024

    17 Ways And Ingredients To Take Canned Green Beans To The Next Level

    Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.

    Read More
  • Jimmy John's sandwich closeup
    By Dylan Myers May 2nd, 2024

    Jimmy John's Menu Items The Staff Won't Eat

    Jimmy John's is a popular and widely available sandwich chain, but these posts from employees might have you thinking twice about some of the menu items there.

    Read More
  • bowl of pimento cheese
    By Holly Riddle May 2nd, 2024

    14 Creative Ways To Use And Upgrade Pimento Cheese

    Pimento cheese is a Southern staple, but it's time to expand the horizons of possibilities. Learn how to upgrade the recipe and pair it in new ways.

    Read More
  • Red Lobster exterior with weekday specials sign
    By Stephanie Mee May 2nd, 2024

    12 Red Lobster Hacks You'll Wish You Knew Sooner

    If you're looking to get the most bang for your buck (or just enjoy yourself the most) when dining at Red Lobster, you need to read about these hacks ASAP.

    Read More
  • Rice bran and rice
    By Julie Peck May 2nd, 2024

    False Facts About Rice You Thought Were True

    Rice is one of the most ancient grains on Earth, and with that comes a number of claims and misunderstandings that aren't true. Let's bust some false facts!

    Read More
  • Ben Ford smiling in close-up
    By Helena Nichols May 2nd, 2024

    The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive

    In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.

    Read More
  • Guy Fieri making the "rock-on" gesture
    By Stephanie Mee May 2nd, 2024

    The Best Potato Dishes Ever Seen On Diners, Drive-Ins And Dives

    Guy Fieri loves to display his appetite for a wide range of flavors on screen. Here are the top potato dishes he digs into on Diners, Drive-Ins and Dives.

    Read More
  • steak in pan with herbs
    By Brian Boone May 2nd, 2024

    How Celebrity Chefs Really Like To Order Their Steak

    Here's what a wide variety of celebrity chefs tell their servers when they want what they consider to be the perfect steak.

    Read More
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