Starchy Add-Ins Are The Quick, Tasty Way To Thicken Minestrone Soup
Minestrone is delicious but can lack some texture for those who prefer a heartier soup. There are starchy options which can improve the texture greatly.
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The Untold Truth Of Fanta
There's a ton of dark stuff in Fanta's history that seems at odds with their image. Let's take a look at the wacky, weird, and disturbing story of Fanta.
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Mary Berry's Tip For Perfectly Frosting Cakes
Mary Berry shares her expert tip for creating a perfect exterior of your cake when you apply frosting. The hack might also enhance your cake's flavor, too.
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Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.
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McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind
Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.
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TikTok's Coquette Food Trend, Explained
The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.
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Make A Copycat Subway Meatball Marinara Sub With Just 5 Ingredients
Want the zesty flavor of Subway's classic meatball marinara sub without leaving your home? Our copycat recipe captures the taste with just five ingredients.
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Ramp Up Your Ramen With A Dollop Of Sour Cream
Instant ramen is an easy way to a quick, nourishing meal, and it can be upgraded in myriad ways. For a unique take, use sour cream to bring luxury and comfort.
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How Much Time It Actually Takes To Cook Bone-In Ham
Badly cooked pork isn't a Shakespearean tragedy, but knowing how long to cook bone-in ham lets you avoid the slings and arrows of unfortunate cooking times.
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The Wobble Test Lets You Know If Cheesecake Is Done Baking
Baking is all about precision, but for the creamiest, silkiest-smooth cheesecake possible, the wobble test is all you need to ensure it's baked to perfection.
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13 Prepackaged Holiday Cookie Doughs, Ranked From Worst To Best
The holidays can be hectic, so why not reach for less-stress cookie doughs when baking? Here's our ranking of popular prepackaged cookie doughs for the holidays
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14 Tips To Create Gourmet Mince Pies For The Festive Season
Mincemeat pies are a great treat for the holiday season. Find out which ingredients, pastry types, and toppings can help you create gourmet mince pies at home.
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What's Easier Than Baking Mini Pies? Decorating Cupcakes To Look Like Them
Pies can be notoriously difficult to make, but the same can't be said for cupcakes. Decorate your cupcakes like miniature pies to get the best of both worlds.
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Miller's New Neon Xmas Tree Will Make Your Place Smell Like A Dive Bar
Miller High Life is notorious for releasing out-of-the-box products around the holidays. This year is no exception, hence its new "Merry High Light."
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Donut Wreaths Make Perfectly Festive Holiday Centerpieces
If you're entertaining during the holidays, you have to deck the halls. Create a festive centerpiece by making a Christmas wreath out of donuts.
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Upgrade Canned Lentil Soup With Eggs For A Heartier Dish
You can level up that can of lentil soup in your pantry with a couple of eggs that not only boost the nutritional value but also add flavor and robustness.
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Guinness Is The Secret Ingredient You Need For Barbecue Sauce
With notes of roasted malt, caramel, and coffee, Ireland's iconic stout adds an unexpected complexity and depth of flavor to barbecue sauce.
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The Best Whiskeys To Put In A Hot Toddy
Cold and rainy winter weather can almost always be turned around by a hot toddy. What are the best whiskeys to use in your next hot toddy?
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Who Actually Makes Kirkland Whisky?
The Kirkland Signature line of Costco private-label liquors are generally held to be pretty decent buys for the price. Who makes Costco's Kirkland whisky?
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Festive Spices And How To Use Them In Your Holiday Cooking
Get into the holiday spirit with these tips to incorporate a variety of spices and other flavorings into your main dishes, sides, and desserts.
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Add Egg To Soften Up Tough Leftover Pasta
Are you excited to eat leftover pasta but tired of crunchy noodles? Simply add an egg to soften up your tough leftovers while you reheat them.
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Swirling Your Espresso Is Key To Creating The Best Coffee Art
Well-executed coffee art relies on a combination of skill and such factors as microfoam. However, much like a painting, a primed canvas is essential.
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Buttercream Boards Are The Festive Way To Serve Dessert
Boards don't have to just be for savory items. You can wow your guests with buttercream boards in myriad designs, utilizing festive flavors.
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14 Ways To Give Your Breakfast Sandwich An Upgrade
Consider changing up your breakfast sandwich with a few different ingredients or a new cooking method, and discover a new fave to start your morning.
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Enhance The Flavor Of Your Carrot Cake With Brown Sugar
Carrot cake is beloved by many for its rich, sweet flavor and its wonderful textural contrasts. Brown sugar can elevate your cake to yet another level.
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Why You Should Drink Miso Soup When You're Hungover
While fatty, heavy foods are a hangover custom, nutritionists recommend a completely different approach in your hangover recovery; a bowl of miso soup.
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8 Mistakes You're Probably Making When Cooking With Ginger
Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.
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