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Kitchen

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  • hummus dip with chili peppers
    By Ivana Maric Kokic October 21st, 2023

    Ingredients That Will Seriously Upgrade Store-Bought Hummus

    We've listed the best ingredient upgrades to elevate store-bought hummus and turn it into a restaurant-quality dip. These tips are convenient, easy, and simple.

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  • Bowl of Ritz crackers
    By Hannah Beach October 21st, 2023

    Bread Your Chicken With Ritz Crackers For A Buttery Crust

    Take your classic fried chicken recipe to the next level with Ritz crackers. Find out how to use a variety of cracker flavors to achieve the perfect crust.

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  • egg salad sandwich
    By Nick Pisano October 21st, 2023

    Add Capers To Your Egg Salad For A Tangy Twist

    The next time you're looking for a new flavor experience in your egg salad, grab that jar of capers and see the big difference these small buds can make.

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  • Gingerbread cookies with powdered sugar
    By Lauren Waters October 21st, 2023

    Gingerbread And Chocolate Make For The Sweetest Combination Of Flavors

    Gingerbread and hot cocoa are both staples of the winter holidays, but have you ever put them together? Pair these two distinctive flavors for a tasty twist.

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  • apple pastry scoop of ice cream and caramel drizzle
    By Hannah Skinner October 21st, 2023

    The Viral Thousand-Layer Bake That's Perfect For Post-Apple Picking

    The thousand-layer bake is a unique pastry that is perfect single-serving desserts that are easy to make in large groups. Here's what it is.

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  • stirring pot of soup with ladle
    By Nick Pisano October 21st, 2023

    Chickpea Flour Is The Secret Ingredient For Thicker Soup Broth

    The next time you want to thicken up soup, forget the cornstarch and reach for chickpea flour. If you don't have any on hand, you can make some at home, too.

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  • Garlic bulbs with plastic vampire fangs
    By Ceara Milligan October 21st, 2023

    Why Vampires Hate Garlic, According To Folklore

    The connection between vampires and garlic feels almost intrinsic, but historical people did have their reasons for stocking up on the pungent vegetable.

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  • smoked turkey
    By Ceara Milligan October 21st, 2023

    How Long Does It Take To Smoke Turkey?

    With the holidays just around the corner, turkey dishes are on the mind. If you want to smoke your turkey this Thanksgiving, see how long it takes to smoke it.

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  • Le Creuset pot on white background
    By Lauren Waters October 20th, 2023

    Costco's New 157-Piece Le Creuset Set Includes Everything But The Kitchen Sink

    Le Creuset may be high-end and expensive cookware, but when Costco released a 157-piece set, it included everything in the kitchen. But what's the price?

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  • containers of ripe strawberries
    By Colin McCandless October 20th, 2023

    Does Refrigerating Overripe Fruit With Vinegar Or Salt Help It Last Longer?

    The risk that all your beautiful fruit will spoil before you can eat it all is very real. Can vinegar or salt help it last even longer in the fridge?

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  • cherry tomato pasta with fork and spoon
    By Sarah Martinez October 20th, 2023

    Cherry Tomatoes Are The Simple Pasta Add-In You've Been Missing

    Cherry tomatoes recently got their big viral moment with TikTok's feta pasta recipe. And they're worth adding to other pasta dishes, too. Here's why.

    Read More
  • Jennifer Garner smiling
    By Hannah Skinner October 20th, 2023

    Jennifer Garner's Cornbread Recipe Requires A Skillet, But Not A Big One

    Jennifer Garner's now famous cornbread recipe is best made in a skillet and the size matters. Here's more about the best skillet to use for the best results.

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  • people buying sausage at counter
    By Amber Winston October 20th, 2023

    Mistakes Everyone Makes When Buying Sausage

    Buying sausage may seem simple, but there are a few mistakes you might want to avoid when it’s time to go shopping for your next cookout or jambalaya night.

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  • sandwich with meat and veggies
    By Lauren Waters October 20th, 2023

    The 2 Sandwich Spreads Dan Kluger Recommends To Take Your Lunch To The Next Level

    Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.

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  • Lucky Charms cookies
    By Ceara Milligan October 20th, 2023

    Top Your Cookies With Cereal To Easily Add Some Extra Crunch

    Whether it's the playful crunch, the exciting flavors, the nostalgia, or the visual appeal, cereal-topped cookies are a simple twist on an everyday pleasure.

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  • Closeup marshmallow squares
    By Allen Foster October 20th, 2023

    Why Your Homemade Marshmallow Isn't Spreading Correctly In The Pan

    The key to the perfect marshmallow consistency is in the mixing. If you overwhip it and the gelatin sets too quickly, your marshmallow will not spread easily.

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  • beer cheese dip
    By Kareena Koirala October 20th, 2023

    There Is A (Boozy) Difference Between Beer And Pub Cheese

    Some people might use the terms beer cheese and pub cheese interchangeably. They might be right but they also could be wrong depending on the circumstances.

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  • mayonnaise
    By Elle Woodside October 20th, 2023

    Add Mayonnaise To Your Cake And Watch What Happens

    Made from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to batter.

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  • purple macarons with lavender flowers
    By Rachael Grow October 19th, 2023

    These Viral Macaron And Pocky Stick Flowers Are Swoon-Worthy

    If food is art, then one home baker's amazing and delicious combinations of macarons and pocky sticks belong in the finest art museums in the world.

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  • Chocolate coated apple slices
    By Hannah Beach October 19th, 2023

    Skip The Fried Dough With This Hack For Light Chocolate Apple Doughnuts

    Apples are a highly versatile autumn ingredient. They can even replace the fried dough in a nod to chocolate apple doughnuts using a simple trick.

    Read More
  • fried rice
    By Erica Andrews October 19th, 2023

    You Should Never Order Fried Rice At A Chinese Restaurant. Here's Why

    When you're in a rush and ordering takeout, good nutritional choices aren't easy. If you're watching calories, steer clear of fried rice.

    Read More
  • Cheesecake with heart swirl
    By Naomi Kennedy October 19th, 2023

    For The Viral Cheesecake Swirl Upgrade, All You Need Is A Syringe And Toothpick

    Adding an artistic swirl to your cheesecake might sound like a complex, tool-heavy undertaking, but you only need a toothpick and a syringe.

    Read More
  • Person putting pumpkin pie in oven
    By Rachael Grow October 19th, 2023

    High And Low Baking Is The Method That Prevents A Curdled Pie Filling

    Custard pies are undeniably delicious, but making one can be intimidating. Take out the guesswork - and prevent curdling - with this simple oven-temp trick.

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  • caramel thumbprint cookies
    By Brynna Standen October 19th, 2023

    Thumbprint Cookies Don't Need To Be Filled With Only Jam

    Thumbprint cookies are a holiday classic, but if you're looking for a new twist on a masterpiece, then fill your thumbprints with something other than jam

    Read More
  • Half-eaten apple pie with ice cream
    By Nick Pisano October 19th, 2023

    Sprinkle Your Pie Crust With Turbinado Sugar For An Extra Shine

    The best pie crusts have a delightful, sugary crunch, but how to achieve that perfect shine? The answer is deceptively simple: Just use turbinado sugar.

    Read More
  • Three soft-serve ice cream cones
    By Brynna Standen October 19th, 2023

    Turn Your Hard Ice Cream Into Soft Serve With A Simple Hack

    Soft-serve ice cream may seem like a treat you can only get at the county fair, but with this easy hack, you can make soft-serve in practically no time.

    Read More
  • Snoop Dogg smirking at camera
    By Madisen Swenson October 19th, 2023

    Snoop Dogg's Chocolate Chip Cookies Contain One Nutty Ingredient

    Snoop Dogg's nutty chocolate chip cookie recipe calls for the addition of creamy peanut butter, but not so much that it becomes the dominant flavor.

    Read More
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