Ingredients That Will Seriously Upgrade Store-Bought Hummus
We've listed the best ingredient upgrades to elevate store-bought hummus and turn it into a restaurant-quality dip. These tips are convenient, easy, and simple.
Read MoreWe've listed the best ingredient upgrades to elevate store-bought hummus and turn it into a restaurant-quality dip. These tips are convenient, easy, and simple.
Read MoreTake your classic fried chicken recipe to the next level with Ritz crackers. Find out how to use a variety of cracker flavors to achieve the perfect crust.
Read MoreThe next time you're looking for a new flavor experience in your egg salad, grab that jar of capers and see the big difference these small buds can make.
Read MoreGingerbread and hot cocoa are both staples of the winter holidays, but have you ever put them together? Pair these two distinctive flavors for a tasty twist.
Read MoreThe thousand-layer bake is a unique pastry that is perfect single-serving desserts that are easy to make in large groups. Here's what it is.
Read MoreThe next time you want to thicken up soup, forget the cornstarch and reach for chickpea flour. If you don't have any on hand, you can make some at home, too.
Read MoreThe connection between vampires and garlic feels almost intrinsic, but historical people did have their reasons for stocking up on the pungent vegetable.
Read MoreWith the holidays just around the corner, turkey dishes are on the mind. If you want to smoke your turkey this Thanksgiving, see how long it takes to smoke it.
Read MoreLe Creuset may be high-end and expensive cookware, but when Costco released a 157-piece set, it included everything in the kitchen. But what's the price?
Read MoreThe risk that all your beautiful fruit will spoil before you can eat it all is very real. Can vinegar or salt help it last even longer in the fridge?
Read MoreCherry tomatoes recently got their big viral moment with TikTok's feta pasta recipe. And they're worth adding to other pasta dishes, too. Here's why.
Read MoreJennifer Garner's now famous cornbread recipe is best made in a skillet and the size matters. Here's more about the best skillet to use for the best results.
Read MoreBuying sausage may seem simple, but there are a few mistakes you might want to avoid when it’s time to go shopping for your next cookout or jambalaya night.
Read MoreTired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.
Read MoreWhether it's the playful crunch, the exciting flavors, the nostalgia, or the visual appeal, cereal-topped cookies are a simple twist on an everyday pleasure.
Read MoreThe key to the perfect marshmallow consistency is in the mixing. If you overwhip it and the gelatin sets too quickly, your marshmallow will not spread easily.
Read MoreSome people might use the terms beer cheese and pub cheese interchangeably. They might be right but they also could be wrong depending on the circumstances.
Read MoreMade from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to batter.
Read MoreIf food is art, then one home baker's amazing and delicious combinations of macarons and pocky sticks belong in the finest art museums in the world.
Read MoreApples are a highly versatile autumn ingredient. They can even replace the fried dough in a nod to chocolate apple doughnuts using a simple trick.
Read MoreWhen you're in a rush and ordering takeout, good nutritional choices aren't easy. If you're watching calories, steer clear of fried rice.
Read MoreAdding an artistic swirl to your cheesecake might sound like a complex, tool-heavy undertaking, but you only need a toothpick and a syringe.
Read MoreCustard pies are undeniably delicious, but making one can be intimidating. Take out the guesswork - and prevent curdling - with this simple oven-temp trick.
Read MoreThumbprint cookies are a holiday classic, but if you're looking for a new twist on a masterpiece, then fill your thumbprints with something other than jam
Read MoreThe best pie crusts have a delightful, sugary crunch, but how to achieve that perfect shine? The answer is deceptively simple: Just use turbinado sugar.
Read MoreSoft-serve ice cream may seem like a treat you can only get at the county fair, but with this easy hack, you can make soft-serve in practically no time.
Read MoreSnoop Dogg's nutty chocolate chip cookie recipe calls for the addition of creamy peanut butter, but not so much that it becomes the dominant flavor.
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