TikTok's Chicken Caesar Pasta Salad Is A Flavorful Twist On The Classic
What happens when you combine a classic creation like pasta salad with ingredients fit for a Caesar? You get a viral TikTok video and a lot of flavor.
Read More-
-
The Queen's Platinum Jubilee Sparkling Wine Has A Hidden Message
Queen Elizabeth II will be celebrating her 70th year of reign this year, making her the first British monarch in history to ever celebrate a Platinum Jubilee.
Read More -
Climate Change Is Making Beer Taste Worse — For Those Who Didn't Already Care
Climate change affects practically every part of life in some way, and your favorite beer is no exception. Don't be surprised if it starts tasting different.
Read More -
Brown Butter Is The Secret Ingredient For A Fall-Inspired Icing
From its nutty, sweet taste to its rustic, speckled appearance, brown butter icing is the perfect ingredient for autumn-themed cakes and cookies.
Read More -
You Should Never Put Olive Oil In An Air Fryer. Here's Why
Olive oil might seem like the best one for your air fryer. However, this heart-healthy fat isn't the best choice when it comes to air frying.
Read More -
Does A Sprinkle Of Sugar On Top Of Jams And Jellies Prevent Spoilage?
Preserves already have a long shelf life compared to other foods, but some people claim you can extend it even further with a sprinkle of sugar. Is this true?
Read More -
10 Best Substitutes For Chipotle Powder
As all cooks know, spices and seasonings are absolute game changers in the kitchen - they can take a basic dish and elevate it.
Read More -
The Overlooked Mistake You Make When Opening Canned Goods
Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
Read More -
Gordon Ramsay's Melted Cheese Hack For Perfectly Juicy Burgers
Home burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.
Read More -
13 Coffee Hacks You Need To Try
If you love that dark caffeinated drink, you'll be delighted to know there are many tips and tricks with coffee. See our coffee hacks that you need to try.
Read More -
Give Canned Cranberry Sauce A Much Needed Kick With Chili Flakes
This Thanksgiving, kick that gelatinous tube of canned cranberry sauce up a notch with some spice! Dried chili flakes bring the heat to this holiday staple.
Read More -
What Ingredients Set Chewy And Fudgy Brownies Apart?
Whether you prefer a chewy brownie, or a fudgier style, you can achieve your perfect brownie texture with just a few easy ingredient and recipe tweaks.
Read More -
How Michael Chiarello Gave S'mores An Italian Twist
The late Michael Chiarello had a an Italian-inspired take on the venerable campfire s'more that blends grown-up flavors with the nostalgia of youth.
Read More -
Mistakes Everyone Makes When Making Smoothies
Smoothies can be healthy ... or they can ruin your healthy eating plan. Here are the mistakes everyone makes when making smoothies, and how to avoid them.
Read More -
The Tools Every Beginner Baker Should Own, According To A Pastry Chef
Are you new to baking and not quire sure where you should start? Elizabeth Nelson is here to walk us through a list of tools every baker needs.
Read More -
What Is A Negroni And What Does It Taste Like?
The Negroni cocktail has become increasingly popular over the years. Here's it's story including what's in it and what it tastes like.
Read More -
How To Eat Spaghetti Like A True Italian
What do a few chefs and real-life Italians have to say about the right way to eat spaghetti? Here's just how much we're screwing it all up.
Read More -
These Are Hands Down The Greatest Sandwiches Of All Time
The sandwich is the perfect meal. It's portable, it's filling, and there are endless possibilities. Check out some of our favorites from all walks of life.
Read More -
The Peanut Butter Jar Hack You Never Knew You Needed
Peanut butter lovers out there know the struggle is real when it comes to the bottom of the jar. But there's a super easy way to make it easy to spread again.
Read More -
Dark Cocoa Powder Is The Secret Ingredient For A Pitch Black Frosting
Black frosting can add a creepy touch to any baked good, but achieving its inky color is hard. Dark cocoa powder is the secret ingredient for spooky frosting.
Read More -
The Surprising Ingredients You Should Be Adding To Your Coffee
Though there are plenty of different ways to make stellar coffee, here's a few tasty ways to hack your morning joe.
Read More -
Simple Substitutions You Can Make In A Baking Emergency
Running out of ingredients might seem like the end of your baking day, but these tried-and-true substitutions you can salvage almost any baking project.
Read More -
The Real Reason Red Wine Is Best Served Chilled
The reason red wines should be chilled before serving more often comes down to how the wine is perceived on the palate.
Read More -
Here's What You Can Substitute For Capers
Capers have a strong effect on the flavor of a dish, however, sometimes a substitute is needed. Here are some options you can try.
Read More -
You've Been Using Your Oven All Wrong
From rack placement to cleaning hacks, here are some tips and tricks you need to ensure that all your culinary creations are the tastiest they can be.
Read More -
Add Espresso To Your Pumpkin Pie For An Extra Kick
Pumpkin spice lattes are an autumn staple, so why not try coffee in your pumpkin pie? Here are some tips for adding a caffeine kick to your dessert.
Read More -
Baking Potatoes: The Air Fryer Vs Oven Dilemma
Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
Read More
