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Kitchen

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  • Carla Hall
    By Jenessa Abrams October 19th, 2023

    Carla Hall's Most Spectacular Baking Fail - Exclusive

    Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.

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  • By Jake Vigliotti October 18th, 2023

    Ranking The New Diet Coke Flavors From Worst To Best

    We're ranking the new Diet Coke flavors from worst to best.

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  • apple pie tacos
    By Sarah Martinez October 18th, 2023

    Putting Apple Pie Cheesecake In Taco Shells Provides Much Needed Crunch

    Instead of typical pie crust, apple pie cheesecake tacos use a crunchy tortilla shell instead, making for a crisp, unique, handheld treat perfect for fall.

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  • Cheese wheel on cheese paper
    By Lauren Waters October 18th, 2023

    Put Your Leftover Cheese Wrapper To Good Use

    Popping sliced cheese in a plastic bag may be second nature, but using the cheese paper from the deli is the superior choice for keeping cheese fresh.

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  • Mistakes you're probably making with ground beef
    By DB Kelly October 18th, 2023

    Mistakes You're Probably Making With Ground Beef

    Ground beef is a staple in countless kitchens, but just because we use something all the time, that doesn't mean we're not making any mistakes with it.

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  • Egg drop soup
    By Hannah Beach October 18th, 2023

    Achieve Perfect Egg Drop Soup Ribbons With This Viral Technique

    Making egg drop soup at home? Fortunately, there's a simple way to ensure you get long, elegant egg ribbons dancing in your broth every time.

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  • salt rubbed steak
    By Nick Pisano October 18th, 2023

    Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?

    A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason.

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  • A bowl of gingerbread cookies
    By Khyati Dand October 18th, 2023

    The Surprising Ingredient Your Gingerbread Cookies Are Missing

    Gingerbread cookies are a staple of the Christmas season, and it turns out there's one surprising ingredient that can bring them to the next level.

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  • Halloween candy
    By Hannah Beach October 18th, 2023

    Turn Your Leftover Halloween Candy Into A Delicious Fudge

    If you use non-Halloween-specific candies (meaning they aren't pumpkin orange or zombie green), this fudge can even make a sweet addition to your next party.

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  • sliced loaf of cake rusk
    By Rachael Grow October 18th, 2023

    Cake Rusk Is The Crunchy Snack Your Teatime Needs

    If you enjoy dunking biscotti in your coffee or tea, you'll love cake rusk. Find out more about this sweet treat and give it a try on your next coffee break.

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  • Woman drinking an espresso
    By Anita Surewicz October 18th, 2023

    Mistakes Everyone Makes When Making Espresso At Home

    Don't make the common mistake of drinking bitter or burnt espresso at home. Find out what you should do to avoid the common mistakes and make a better brew.

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  • chef Carla Hall
    By Jenessa Abrams October 18th, 2023

    Carla Hall's Advice For Bridging The Gap Between Baking And Cooking - Exclusive

    Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.

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  • potato salad with fresh jalapeños
    By Maria Scinto October 18th, 2023

    Upgrade Your Comfort Food: Add Pickled Jalapeños To Classic Potato Salad

    People might drop hot potatoes. But when you add a hit of heat from pickled jalapeños to your potato salad, you might not want to put it down.

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  • peanut butter and jelly sandwich
    By Ceara Milligan October 18th, 2023

    Elevate Classic PB&J With Cranberry Sauce For A Thanksgiving Snack

    We all know and love the PB&J, but for a festive Thanksgiving treat you don't want to miss the cranberry sauce swap that takes it to the next delicious level.

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  • Stick of butter in butter dish
    By Katy Canada October 18th, 2023

    Vegan Vs Dairy Butter: What Are All The Differences?

    "Vegan" and "butter" may seem like mutually exclusive terms, but vegan butter has come a long way. Still, you may notice some differences while cooking.

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  • Sheet pan pancake with berries
    By Hannah Skinner October 18th, 2023

    TikTok's Sheet Pan Pancakes Are More Cake Than Pan

    Sheet pan pancakes are the ultimate time saver for making pancakes for a crowd, but can they even be considered pancakes when they're more cake than pan?

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  • Stainless steel frosting tips
    By Madisen Swenson October 17th, 2023

    Piping Tips Are The Secret To Perfectly Festive Pumpkin-Shaped Cupcakes

    You might master the flavor of your pumpkin cupcakes but that classic shape could prove trickier. All you need to achieve a perfect shape are frosting tips.

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  • Charcuterie board with wine
    By Allen Foster October 17th, 2023

    The Top 2 Cheese And Jam Pairing Tips For Better Charcuterie Boards

    Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.

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  • loaf of banana bread
    By Ceara Milligan October 17th, 2023

    Mayo Is Actually The Key To Moist And Flavorful Banana Bread

    If you are a banana bread aficionado, you will want to try this with your favorite recipe. Find out how mayonnaise can take your loaf to the next level.

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  • stack of pancakes with blueberries
    By Séamus Gregan October 17th, 2023

    How To Reheat Pancakes For A Breakfast Revival

    Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.

    Read More
  • pumpkin dump cake
    By Sarah Martinez October 17th, 2023

    If You Make TikTok's Pumpkin Dump Cake, Don't Forget To Fully Mix It

    Dump cakes are super simple on top of being delicious but one TikTok user discovered what happens when you take that simplicity a little too far

    Read More
  • shots of irish whiskey
    By Naomi Kennedy October 17th, 2023

    Liquid Steak Shots Deliver A Meaty Taste – No Carving Knives Required

    Shots of alcohol can be made to taste like just about anything, but savory liquid steak shots tout the flavor of a steak dinner without any meat to speak of.

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  • wine next to cheese board
    By Allen Foster October 17th, 2023

    When Pairing Wine With Cheese, Should You Contrast Or Complement Flavors (Or Both)?

    Pairing cheese with wine may sound like it requires years of experience, but it's actually quite simple once you understand the basics behind the combination.

    Read More
  • artichoke-stuffed chicken breast on ceramic plate
    By Séamus Gregan October 17th, 2023

    The Hearty Ingredient That Takes Spinach-Stuffed Chicken To The Next Level

    There's a lot of stuff with which you can stuff a chicken breast, such as spinach. But there's another ingredient that will help pack that meat with flavor.

    Read More
  • Crab legs served with lemon and butter
    By Kareena Koirala October 17th, 2023

    The Best Way To Clean Crab Legs For A Seafood Feast

    Crab legs are a staple of any proper seafood feast -- but you have to know the right way to clean them first. To ensure proper feasting, follow these tips.

    Read More
  • Cookie sticks covered in chocolate
    By Nicole Anderson October 17th, 2023

    Turn Your Cookies Into Sticks For A More Elegant-Looking Treat

    Tired of the classic round cookie shape? Transform your favorite cookie recipes into sticks for a more elegant, gift basket-worthy treat. Here's how.

    Read More
  • Kate Middleton smiling
    By Lauren Waters October 17th, 2023

    Kate Middleton's Go-To Royal Breakfast Isn't What We Expected

    Many of us probably imagine an extravagant feast when picturing a royal dining table, but Kate Middleton has proved us wrong. Here's her go-to breakfast.

    Read More
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