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Kitchen

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  • cocktail with shaker and lemon garnish
    By Avery Tomaso October 17th, 2023

    Take Your Cocktail Game To The Next Level With A Dried Citrus Slice

    Home mixologists can embrace cutting-edge trends by creating show-stopping cocktails that feature dried citrus slices as garnishes. Here's how to do it.

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  • burlap sack of russet potatoes
    By Janelle Alberts October 17th, 2023

    How Many Potatoes Are Actually In A Pound?

    It isn't always possible to predict the weight of an ingredient by simply looking at it, but when it comes to a pound of potatoes, there's an easy trick.

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  • Christmas gingerbread house
    By Naomi Kennedy October 16th, 2023

    Costco Is Decking The Halls Early This Year With Gingerbread Houses

    We may still be knee-deep in the Halloween season, but Costco is already gearing up for the winter holidays with a new gingerbread house kit.

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  • Hokkaido milk tarts on a tray
    By Jonathan Garcia October 16th, 2023

    What Is A Hokkaido Milk Tart And What Does It Taste Like?

    Milk tarts are a delight no matter where they're from, but the version originating from Hokkaido, Japan is definitely a must-try. Here's what you need to know.

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  • Air fryer with loaded basket
    By Nick Pisano October 16th, 2023

    It's A Mistake To Cook Teeny Tiny Food In Your Air Fryer – Here's Why

    Air fryers make many recipes easier and more approachable, but it's a mistake to cook tiny food with this handy gadget. At least, not without adjustments.

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  • steaming tea kettle on stove
    By Nick Pisano October 16th, 2023

    How To Clean A Tea Kettle For Fresher Brews

    Tea kettles may seem like they're self-cleaning, but that couldn't be further from the truth. Here are some tips for making sure your kettle is squeaky clean.

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  • Scooping chocolate ice cream
    By Allen Foster October 16th, 2023

    How A Knife Can Make Scooping Ice Cream Easier

    Nothing is more frustrating than struggling to get a scoop of rock hard ice cream. The key to an easy scoop lies not in your ice cream scoop but in a knife!

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  • Blueberry cheesecake squares on a plate
    By Avery Tomaso October 16th, 2023

    Bake Your Cheesecake In A Loaf Pan For The Picture-Perfect Small Batch

    Sometimes, you only want one or two slices of cheesecake. Embrace small-batch baking by making your next cheesecake in a loaf pan for a picture-perfect bite.

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  • cheesy French onion soup
    By Allen Foster October 16th, 2023

    French Vs Irish Onion Soup: What's The Difference?

    The simple richness of a classic onion soup can beat back the cold of winter. The differences between the French and Irish versions are subtle but distinctive.

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  • Apples on counter
    By Catie Wegman October 16th, 2023

    Do You Really Need To Use Freshly Cut Apples When Baking?

    If you're thinking of baking an apple pie or tart, you might wonder if it's possible to cut your fruit ahead of time or if you need freshly cut apples.

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  • frozen cocktails garnished with cranberries
    By Lauren Waters October 16th, 2023

    Tiered Bar Glass Rimmers Are Extra, But Still A Cool Addition To Your Cart

    A salt or sugar rim on a cocktail is a surefire way to class it up. A multi-tiered tray, with separate spaces for juices and condiments, makes it easy.

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  • Potatoes in pan of water
    By Nancy Mock October 16th, 2023

    This Simple Trick Cooks Potatoes In Half The Time

    Potatoes can be a drag to cook since it takes so much time to peel and boil them. But this simple trick cooks potatoes in half the time.

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  • mochi ice cream with mint
    By Maria Scinto October 16th, 2023

    Salt Is The Secret Ingredient For Perfectly Balanced Homemade Mochi

    You may know mochi as ice cream's chewy partner in deliciousness. When making your own, you may not know that it will benefit from salt among other things.

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  • burger with bite taken out
    By Maria Scinto October 16th, 2023

    The Best Five Guys Copycat Burger Only Takes One Cook, Not A Handful

    How many people does it take to make a Five Guys burger? Whether the eatery needs two, three, or even five, it won't take more than one for the copycat version.

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  • Oatmeal ingredients next to slow cooker
    By Amanda Tarlton October 16th, 2023

    The Reason You Should Start Making Oatmeal In A Slow Cooker

    Making oatmeal in your slow cooker is not only healthy for you but making slow-cooked oatmeal for breakfast could be a major time saver in the morning.

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  • A bowl of pasta
    By Naomi Kennedy October 16th, 2023

    The Viral Marry Me Pasta Dish That Gave TikTok Cold Feet

    The viral marry me pasta TikTok trend will make you question the power of carbs. You'll either want to make it for your loved one or hope they never ask for it.

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  • Man putting chicken in oven
    By Karen Hart October 16th, 2023

    Read This Before Putting Frozen Chicken In The Oven

    If you want to save time and skip the thawing process, you should read this before putting frozen chicken in the oven or on your stovetop.

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  • Salad in mason jar
    By Molly Harris October 16th, 2023

    This Easy Trick To Removing Rust From Mason Jar Lids

    Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.

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  • opening can of tomato soup
    By Jennifer Mashuga October 16th, 2023

    The TikTok Canned Food Opening 'Hack' That Sadly Won't Make The Cut

    There's more than one way to skin a cat and various ways to open a can. But TikTok's can-opening hack is not the cat's meow.

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  • Frozen pizza in oven
    By Amber Winston October 16th, 2023

    False Facts About Frozen Pizza You Thought Were True

    Frozen pizza is a quick and easy meal for people who don't have the time to cook. Read about the false facts of frozen pizza before you pop one in the oven.

    Read More
  • Cheesecake cookie bars
    By Hannah Beach October 16th, 2023

    Stuff Cookie Bars With Cheesecake For The Ultimate Dessert

    Just as two heads can be better than one, two desserts coming together as one can double the fun. Cheesecake and cookie bars are the perfect duo for that.

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  • Turkey wings over bed of mac n cheese
    By Hannah Beach October 16th, 2023

    What Are Stuffed Turkey Wings And How Do You Make Them?

    The southern-originating dish of stuffed turkey wings, whether served traditionally or updated with new flavors, is sure to be a hit at your next game day.

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  • Star-shaped churros
    By Allen Foster October 16th, 2023

    A Star Piping Tip Is Key For Perfect Homemade Churros

    Before you even begin mixing up your churro dough, make sure you have the right piping tip or your treat won't turn out as satisfying as you hoped.

    Read More
  • Girl Scout cookies
    By Steven Luna October 16th, 2023

    Girl Scout Cookie Snack Collabs, Ranked

    Girl Scout Cookie flavors seem to be in everything now, but which treats are worth your time? We ranked some of the most popular Girl Scout Cookie snack collabs

    Read More
  • whipped cream on whisk
    By Nick Pisano October 16th, 2023

    Skyr Is The Secret Ingredient For Tangier Whipped Cream

    If you're looking for a version of whipped cream that's a bit tangier, then you should really use skyr as the secret ingredient. Here's why.

    Read More
  • open can of sardines
    By Séamus Gregan October 16th, 2023

    Canned Sardines Will Majorly Upgrade Your Bowl Of Pasta

    Small but mighty, canned sardines are full of flavor and nutrition that will take your pasta dishes to the next level. It's time to give them another chance.

    Read More
  • Neapolitan pizza on rustic wooden table
    By Lauren Corona October 16th, 2023

    12 Homemade Pizza Secrets You'll Wish You Knew Sooner

    From mastering your dough to grabbing the right tools, the fruits of these tips will make your homemade pizza experiences easier, tastier, and overall smoother.

    Read More
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