The Biggest Mistake When Making Chocolate Chip Cookies Is Adding Too Little Flour
Chocolate chip cookies are a home-baking classic, but that doesn't mean you can't mess them up. Here's a fix for when your cookies spread out too thin.
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Evenly Heat 2 Plates Of Microwave Food With A Simple Yet Clever Hack
The microwave is a timesaving kitchen staple. Despite the convenience it offers, space is limited. This simple hack utilizes vertical space for efficiency.
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Turn Canned Fruit Into A One-Ingredient Sorbet
Sorbet is dairy-free, endlessly customizable, and -- best of all -- it can be made with only one ingredient. All you need to make sorbet is a can of fruit.
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The Best Frozen Drinks You'll Find At Fast Food Restaurants
No matter the season, we all love the chilly sensation of frozen drinks. See which are the best frozen drinks that you'll find at your fast food restaurants.
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Foods You Should Never Put In A Blender
We look at the foods that you should never, ever put into a blender.
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Sweet Potato Is The Secret Ingredient For A Moist Chocolate Cake
What's better than a moist chocolate cake exploding with sweetness? An unexpected ingredient can add depth of flavor that takes this dessert to new heights.
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Cream Cheese Transforms Burgers Into Breakfast For Dinner
Cream cheese might be the quintessential breakfast bagel spread, but it can also make for a great burger ingredient.
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Chimichurri Belongs On Sandwiches
Forget mayo and mustard. Chimichurri is the surprising condiment your bland sandwiches and boring burgers needs. This versatile sauce is a flavor explosion.
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Here's Why You May Want To Think Twice Before Freezing Alfredo Sauce
It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?
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French Fries Most Certainly Belong On Pizza
If you've never topped a pizza with fries, then it may be time to test this tasty food duo. Just be sure to consider what type of fries complement your pizza.
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The Real Reason You Should Never Drain Your Pasta In The Sink
What do you do when your pasta has finally reached al dente perfection? If your answer is to drain it - in the sink - you've been making a grievous error.
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Donuts Vs Chouxnuts: What's The Difference?
Both are round, fried, and fully stuffable, but donuts and chouxnuts have very different textures and appearances thanks to the type of dough used.
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This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
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Cheeseburger Crescents Are An Ideal Game-Day Appetizer
Watching world-class athletes smash each other on the gridiron builds an appetite. Cheeseburger crescents provide the right meat to go with all the pigskin.
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The Secret To The Perfect Irish Coffee
When you're looking for a little kick to your coffee, Irish coffee is a great option -- coffee is paired with whiskey and cream. Here's the best way to make it.
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Here's Why You Should Be Steaming Your Potatoes For Potato Salad
Steaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better.
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The Reason You Should Never Use The Defrost Button On Your Microwave
Despite the existence of the defrost button, defrosting frozen food, especially meat, isn't something microwaves do particularly well.
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10 Best Substitutes For Agave Nectar
We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.
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The Real Reason You Should Only Drink Cheap Liquor
In bottle blind comparisons plenty of people couldn't tell the difference between the cheap and the fancy stuff, so if you're a bottom-shelf drinker, cheers!
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Yes, You Can Make Chicken In A Rice Cooker
A rice cooker's name belies its culinary versatility. This device can be a pretty effective chicken cooker.
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Chop Veggies To Perfection With This Amazon October Prime Day 2023 Deal
Amazon Prime Day 2023 is firmly upon us, and this highly popular kitchen gadget is on sale. Act fast, as this could transform your cooking life.
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Skip The Freehand Decorating - Use A Cookie Projector Like A Pro
Projectors have broken out of their role as mere entertainment devices and are now helping us decorate cakes and cookies with speed and precision.
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7 Nuts You Should Be Eating And 7 You Shouldn't
If you're looking for a healthy snack, nuts might seem like a sure-fire win. But there are ways to go very, very wrong with picking which ones to eat.
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Out Of Room In The Oven? No-Bake Pumpkin Cheesecake Can Replace Pie
At the intersection of the no-bake trend and the annual pumpkin spice frenzy, we offer an autumnal treat that warms the heart while the oven stays cool.
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Ginger Scallion Sauce Is A Versatile Chinese Condiment
If you are a fan of Chinese food, you may have already had ginger scallion sauce. Now make your own supply at home, for use on a variety of dishes.
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21 Mustard Recipes To Add Some Zing To Fall
Mustard isn’t just for summertime cookouts. These are some of the best ways to incorporate teh zing of a good mustard into your fall recipe lineup.
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The Secret Meatloaf Ingredient That Cuts Down On Prep And Adds Flavor
Meatloaf is up there with hamburgers and fried chicken in the pantheon of classic American dishes. But there is one ingredient that will make it better, faster.
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