Donuts Vs Chouxnuts: What's The Difference?
Both are round, fried, and fully stuffable, but donuts and chouxnuts have very different textures and appearances thanks to the type of dough used.
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This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
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Cheeseburger Crescents Are An Ideal Game-Day Appetizer
Watching world-class athletes smash each other on the gridiron builds an appetite. Cheeseburger crescents provide the right meat to go with all the pigskin.
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The Secret To The Perfect Irish Coffee
When you're looking for a little kick to your coffee, Irish coffee is a great option -- coffee is paired with whiskey and cream. Here's the best way to make it.
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Here's Why You Should Be Steaming Your Potatoes For Potato Salad
Steaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better.
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The Reason You Should Never Use The Defrost Button On Your Microwave
Despite the existence of the defrost button, defrosting frozen food, especially meat, isn't something microwaves do particularly well.
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10 Best Substitutes For Agave Nectar
We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.
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The Real Reason You Should Only Drink Cheap Liquor
In bottle blind comparisons plenty of people couldn't tell the difference between the cheap and the fancy stuff, so if you're a bottom-shelf drinker, cheers!
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Yes, You Can Make Chicken In A Rice Cooker
A rice cooker's name belies its culinary versatility. This device can be a pretty effective chicken cooker.
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Chop Veggies To Perfection With This Amazon October Prime Day 2023 Deal
Amazon Prime Day 2023 is firmly upon us, and this highly popular kitchen gadget is on sale. Act fast, as this could transform your cooking life.
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Skip The Freehand Decorating - Use A Cookie Projector Like A Pro
Projectors have broken out of their role as mere entertainment devices and are now helping us decorate cakes and cookies with speed and precision.
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7 Nuts You Should Be Eating And 7 You Shouldn't
If you're looking for a healthy snack, nuts might seem like a sure-fire win. But there are ways to go very, very wrong with picking which ones to eat.
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Out Of Room In The Oven? No-Bake Pumpkin Cheesecake Can Replace Pie
At the intersection of the no-bake trend and the annual pumpkin spice frenzy, we offer an autumnal treat that warms the heart while the oven stays cool.
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Ginger Scallion Sauce Is A Versatile Chinese Condiment
If you are a fan of Chinese food, you may have already had ginger scallion sauce. Now make your own supply at home, for use on a variety of dishes.
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21 Mustard Recipes To Add Some Zing To Fall
Mustard isn’t just for summertime cookouts. These are some of the best ways to incorporate teh zing of a good mustard into your fall recipe lineup.
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The Secret Meatloaf Ingredient That Cuts Down On Prep And Adds Flavor
Meatloaf is up there with hamburgers and fried chicken in the pantheon of classic American dishes. But there is one ingredient that will make it better, faster.
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Upgrade Your Cinnamon Rolls With These Yummy Add-Ins
Cinnamon rolls are a delightful treat at their essence, but there are many ways to enhance them. Discover our top tips for elevating your recipe with add-ins.
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Concha Is The Cookie Alternative Your Ice Cream Sandwiches Need
A combination of sweet bread and cookie, a concha is a conch-shaped pastry that is absolutely perfect as a replacement for the cookie in an ice cream sandwich.
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For Perfectly Creamy Copycat Chick-Fil-A Sauce, You'll Need Coleslaw
If it's your pleasure to make copycat Chick-fil-A sauce, you'll not only need to identify the straightforward ingredients but also a less-expected one.
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Upgrade Canned Biscuits With A Coat Of Cinnamon Sugar
Canned biscuits offer more than a time-saving way to make bread discs. Sugar and cinnamon can transform them into a sweet treat.
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Turn Marshmallows Into Festive Spooktober Characters
Marshmallows might look like sweet little push-overs. But you can dress them up as frightfully delightful Spooktober characters.
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How The Number Of Eggs Affects Your Brownies' Structure And Mouthfeel
Chewy, fudgy, or cake-like, how do you like your brownies? No matter which way you prefer them, you can find out here how to make them your way.
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Bread Improver Is The (Not So) Secret Ingredient For Better Bakes
Bread improver won't eliminate human error, but it will boost the rise of your dough and overall help elevate your baked goods to a new level.
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Teas You Should Be Drinking And Teas You Shouldn't
Many see tea as a magic elixir, offering health and vitality to all who partake, but hat reputation definitely doesn't apply to some pretenders to the throne.
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Why You Should Be Slathering Your Thanksgiving Turkey In Mayo
Mayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference.
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Don't Cut Up Spuds For Potato Soup — Use Frozen Hash Browns Instead
Making delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute.
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The Trendy Wine That Pairs Perfectly With Hot Dogs
Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
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