What, Exactly, Is The Viral Micro Munchy Toasted Sandwich Maker?
Australians have been using sandwich toasters (or "jaffle irons") for decades, but the Micro Munchy might make the process easier than ever before.
Read More-
-
Lemon Juice Can Give Your Soup The Extra Zest It Needs
Soup is a delicious cold-weather staple, and lemon juice is a great way to give almost any kind a zesty edge. This tip will make your soup the best it can be.
Read More -
The Sign That Your Banana Bread Is Perfectly Baked
Banana bread certainly isn't the hardest thing to bake, but figuring out exactly when it's done can be tricky. Here's a tip for perfectly baked banana bread.
Read More -
Crunchy Biscoff Spread Is The Secret Ingredient To Give Your Brownies Bite
If you're a brownie lover, you have to try this special ingredient in your next batch. Learn why Crunchy Biscoff spread is the perfect addition to any recipe.
Read More -
Upgrade Your Chicken Pot Pie With A Cheesy Crust
Chicken pot pie is a classic for a reason -- but even the most timeless recipes deserve an occasional upgrade. For a touch of luxury, make a cheesy crust.
Read More -
What, Exactly, Is Pink Velvet Cake?
You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.
Read More -
Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver
Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
Read More -
Trader Joe's Witches Brew Has Customers Under Its Spell
Need the perfect drink to impart the spirit of fall? Look no further than Witches Brew, sold at Trader Joe's -- and see for yourself what all the hype's about.
Read More -
Swap Your Spoon Out For A Milk Frother To Get Fluffier Hot Chocolate
Hot chocolate is a delightful treat for cold weather, but how to achieve that perfect consistency? A milk frother is the best way to elevate hot cocoa.
Read More -
The Blind Baking Hack That Will Make The Perfect Pie Crust
Blind baking may seem like a pain, but if you do it right, your pie crust (and dinner guests) will thank you. Here's a tip for making the best pie crust.
Read More -
The Baileys Tiramisu Martini That Turns Your Coffee Into Dessert
Many people start their day by soaking their insides with coffee. But you can turn that cup of average joe into a tiramisu-inspired dessert.
Read More -
Dehydrated Cake Gives The Classic Dessert A Crunchy Twist
There is a convenient way to enjoy a slice of cake on the go. Find out how dehydrated cake can prolong the shelf life of your favorite treat.
Read More -
Pair Your Next Grilled Steak With Poblano Sauce And Thank Us Later
What condiments to use on steak, if any, can be a heated topic. We promise you'll thank us when you pair your next grilled steak with smoky poblano sauce.
Read More -
Cast Iron Vs Stainless Steel – Which Is Better?
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
Read More -
Tricks To Help Save Money At Your Local Farmers Market
There's something so special about shopping at the farmers market. However, there are a few key strategies for shopping to get the most bang for your buck.
Read More -
Hard Boiled Tea Eggs Are A Savory And Aesthetic Snack You Must Try
A tea egg is marinated in tea, soy sauce, and spices. The flavors infuse into the egg and the colors permeate the shell, creating a beautiful patterned orb.
Read More -
The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips
If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.
Read More -
The Difference Between Shepherd's And Cottage Pie Is In The Filling
Shepherd's pie and cottage pie seem interchangeable at first glance, but each dish's filling speaks to its own unique history. Here's how to tell them apart.
Read More -
Pho Pizza Brings Two Unlikely Foods Together - And It Works
Out of all the pizza toppings you haven't tried but should, using the fresh ingredients of pho on your pizza is enough to make anyone start salivating.
Read More -
Storing Whole Vs Cut Apples: Which Method Keeps Them The Freshest?
Apples are a sweet natural treat that require virtually no preparation to enjoy. Nevertheless, there are safety considerations for properly storing raw apples.
Read More -
Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores
Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats.
Read More -
Lipton: 11 Facts Tea Drinkers Need To Know About The Brand
Lipton Tea is likely a household name at this point. The famed tea company has a long history, and here are some interesting facts you may now have known.
Read More -
The Biggest Mistake You're Making When Microwaving Pasta
No need to turn on the oven next time you want to make pasta. Learn how to cook pasta in your microwave while avoiding this common mistake.
Read More -
How Beer Bubbles Can Make An Airy Bread Loaf
Craving homemade bread, but don't want to spend all the time kneading to create a perfect texture? Look no further than beer for a light, fluffy loaf.
Read More -
False Facts About Overcooked Eggs You Thought Were True
Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.
Read More -
How To Store Caramel Apples For Ultimate Freshness
Making caramel apples for a crowd, but have a busy week? Luckily, you can make the dipped fruit treat in advance, with the right storage techniques.
Read More -
Coconut Oil Is The Secret Ingredient To Homemade Magic Shell
Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.
Read More
