The Ingredient That Gives Bakery Cookies Their Chewy Edge
Do you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge.
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Mistakes Everyone Makes When Cooking Cube Steak
If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal.
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Wagyu Beef Tallow Is The Perfect Addition To Smoked Brisket
Even if you've found the sweet spot of time, temperature, and seasoning, we think Wagyu beef tallow is the perfect addition to your smoked brisket recipe.
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Mistakes Everyone Makes With Condiments
We don't think about condiments very often, but we definitely should. They add flavor and texture, and there's basically a million different kinds.
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Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.
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Joanna Gaines' Chicken Lasagna Is An Alfredo Lover's Paradise
A chicken lasagna recipe featured in Joanna Gaines' new cookbook is something you don't want to miss out on if you love Alfredo sauce.
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We Finally Know The Reason Soy Sauce Bottles Have 2 Spouts
Ever wonder why soy sauce bottles have two spouts when you only pour from one? We finally know the reason why, but not everybody's a fan of it.
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Brioche Bread Gives New Life To Ice Cream Sandwiches
Do you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite.
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The Easy Way To De-Pan Cakes Without Creating A Broken Mess
Thanks to a TikTok creator, there's an easy way to de-pan cakes without creating a broken mess. If you hate ruining your pristine cake surface, this is for you.
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Why You Should Add Fish To Your Potato Salad
Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish.
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Big Mistakes Everyone Makes With George Foreman Grills
The George Foreman Grill was created to make grilling easier, but many people make mistakes while using it. Avoid these errors so you don't ruin your next meal.
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Stop Throwing Out Your Garlic Peels
Stop throwing out your garlic peels! Making stock from garlic peels is a great way to minimize food waste and elevate the flavors in your dishes.
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How To Make Your Chocolate Chip Cookies Look Less Blob-Like
We've found a technique that will help turn your freshly baked chocolate chip cookies into perfect circles. You just need a round cup or bowl.
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The Key To Easy Homemade Ice Cream Cake May Already Be In Your Freezer
Surprisingly, the key to crafting the easiest homemade ice cream cake is a handy freezer staple -- the ever-versatile ice cream sandwich.
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What To Do If You Accidentally Cut An Unripe Avocado
If you find yourself with an unripe avocado that you accidentally cut open, there are a few tricks that can still save the fruit.
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How To Pair Fast Food And Wine Like A Sophisticated Sommelier
If you want to upscale your tasty fast fool meal, try pairing it with a wine. Read what wines go best with some of the more popular fast food dishes.
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The Ultimate Guide To Nut Butters
These days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops.
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32 Best Vegetarian Soup Recipes
Vegetarian soups can be seriously hearty and delicious meals without any meat at all. Here are some of the best soup recipes to get in your next dose of veggies
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Joanna Gaines' Simple Method For De-Stemming Strawberries
Joanna Gaines loves fresh fruit and vegetables. When it comes to strawberries, here's how she deals with the stem.
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Armadillo Eggs Aren't What They Sound Like
Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.
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Why You Should Pour Boiling Water Over Tofu
Many insist on pressing the tofu but that can have inconsistent results. The more effective method is to use boiling salted water to remove the extra moisture.
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The Vinegar Chilling Step You Shouldn't Skip When Making Fried Chicken
For the crispiest fried chicken, there's a vinegar chilling step you shouldn't skip. Think about it: No crumbly breading that falls off when you take a bite.
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The Mess-Free Pancake Syrup Hack That Makes Breakfast Sweeter
Thanks to a social media trend, there's a mess-free pancake syrup hack that makes breakfast even sweeter. Suddenly, your morning clean-up became a breeze.
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How A Salty Spritz Can Transform Home-Cooked Steaks
If you've ever over-salted meat, you may wonder if there's a better solution for seasoning -- and there is. A salty spritz can transform home-cooked steaks.
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The Easy Oven Cleaner Hack To Remove Stains From Your Dutch Oven
Stains on the bottom of your beautiful enameled Dutch oven are typical, but it is possible to easily get your cookware looking like new with oven cleaner.
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Make Effortless Mini Cheesecakes With An Ice Cube Tray
With the arrival of scorching summer weather, we could all use a sweet cooldown. These frozen mini cheesecake are the perfect no-bake dessert to beat the heat!
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The Key To A Creamy Vegan Sauce Or Dressing Is Already In Your Fridge
The key to creating a decadent, creamy vegan sauce or dressing is probably already in your fridge -- and it's not a milk alternative, either. Here's our secret.
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