Turn Leftover Buffalo Chicken Dip Into A Mouthwatering Sandwich
Sure, you could eat leftover Buffalo chicken dip with crackers, chips, or fresh veggies -- but you could also turn it into a mouthwatering sandwich. Here's how.
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You Should Be Making Citrus Stock More Often. Here's Why
Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
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Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas
Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.
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Savory Items You Should Add To Monkey Bread
Monkey bread is yummy on its own. But when you combine it with savory ingredients, your chunks of doughy goodness reach a whole new level of deliciousness.
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You Should Be Using Garlic Bread To Build Your Next Steak Sandwich
It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.
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The Best Ways To 'Grill' When You Don't Have A Grill
There are plenty of simple techniques to give food a grilled taste in your indoor kitchen. These are the best ways to "grill" when you don't have a grill.
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You Might Be Forgetting A Crucial Step When Using A Grill Press
If you haven't cooked with a grill press, you haven't tasted the sort of evenly-cooked meat in can create. But don't forget to do this one crucial thing.
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Nesquik Steak Is The Stuff Of Children's Nightmares
Chocolate powder and milk make a delicious duo that has delighted children for ages. But your inner child might have a cow over Nesquik and steak.
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Common Mistakes That Are Making Your Sandwich Soggy
Sandwiches make for great on-the-go meals. But if you aren't careful, you could end up with a soggy mess. Avoid these mistakes for a fresh sandwich every time.
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Jam Is The Not-So-Secret Ingredient You Should Add To Your French Toast
Customizing French toast couldn't be easier -- or more delicious -- when you reach for this not-so-secret ingredient to use as a topping. Give some jam a try.
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Make Salmon Steaks Even Better With Frozen Orange Juice
Even if there's nothing fishy about your salmon steak on its own, the addition of frozen orange juice may really reel you in.
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The Flavorful Reason You Should Boil Chicken In Something Other Than Water
Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.
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Why Fruit Juice Belongs In Coffee
Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.
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The Best And Worst Spirits To Pair With Caviar
If you want to get into the spirit of caviar consumption, what beverage do you pair it with? Mashed consulted an expert, and here's what she shared.
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The Most Mouth-Watering Salad Pizzas
Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas.
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The Cream Cheese Alternative You Should Pair With Smoked Salmon
Do you feel a sense of loss after discovering there's no cream cheese for your lox and bagel? There's an alternative you should pair with smoked salmon.
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What You Should Know About Pickle Milkshakes
Pickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat.
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A Lemon Wedge Can Make Peeling Hard-Boiled Eggs So Much Easier
Peeling hard-boiled eggs doesn't have to be a tedious exercise in tearing the whites. A lemon wedge can help an egg come out of its shell.
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15 Best Ground Turkey Recipes
Ground turkey can be a great way to get in lean protein, but you don’t have to sacrifice flavor. These are some of our best recipes that use ground turkey.
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The Most Useful Ways To Use Leftover Fruit Peels
Summertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel.
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Why You Should Be Using Lemon Extract For Flavorful Salad Dressing
The citrusy tincture of lemon extract packs a ton of flavor in each drop, and won't dilute your salad dressing the same way a juiced lemon might.
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A Tortilla Is The Perfect Vehicle For Homemade Pizza Rolls
Homemade pizza rolls and pizza roll-ups don't have to be complicated. In fact, a tortilla is the perfect vehicle to create delicious pizza rolls in minutes.
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41 Must Try Hot Sandwich Recipes
Sandwiches are a lunchtime staple anywhere. Who doesn't love the comforting heated sandwiches? See 41 of the must try hot sandwich recipes from our site.
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The Viral TikTok Hack That Makes Boxed Mac And Cheese Creamier
Thanks to TikTok, there's a new viral hack that has a solution for boxed mac and cheese. You're about to enjoy the creamiest boxed mac and cheese of your life.
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Upgrade Your Salmon Burgers With A Smear Of Spicy Mayo
An easy upgrade to salmon burgers is to add a spicy mayo smear. Here's how to make a great chipotle mayo topping for your next adventure in homemade burgers.
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Marinara Sauce Is The Secret Ingredient For More Flavorful Bloody Marys
Don't worry. This isn't a tip for blending spaghetti and meatballs into your Bloody Mary. Marinara sauce can improve the flavor and consistency.
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Anthony Bourdain's Niçoise Salad Recipe Uses 2 Types Of Canned Fish
Anthony Bourdain knew that good things come in tin packages, particularly good fish. It's so delectable that he used two kinds in his Niçoise salad recipe.
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