The Water Mistake Almost Everyone Makes When Steeping Cold Brew
Making cold brew at home? Be sure to keep this common mistake in mind. If avoided, your home brew is almost guaranteed to come out smooth, cool and caffeinated.
Read More-
-
How To Cook Vegetables At High Altitude
Your personal proximity to the sky plays a surprising role in how to go about cooking your meals, especially when anything needs to be boiled.
Read More -
The Savory Fat You Should Be Using To Grease Your Waffle Iron
There are different ways to grease a waffle iron, but no cooking oil compares to the flavor of bacon grease, a savory fat rendered from bacon.
Read More -
Your Pumpkin Pizza Deserves The Roasting Treatment
You can unleash the flavor potential of a pumpkin-packed pizza with the power of roasting. Even if it's not Halloween, this trick results in a real treat.
Read More -
Put A Sweet Spin On Savory Sandwiches With Fresh Fruit
Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
Read More -
Baking Soda Is The Key To Cooking Dried Beans Quickly
Two common mistakes people make when cooking beans are using hard water and not soaking them prior to cooking. Fortunately, baking soda helps both issues.
Read More -
Cocktail Bombs Are The Fizzy Alternative To Complicated Mixology
Thanks to these fizzy spheres, complicated drink recipes are a thing of the past. Drop a cocktail bomb in to a carbonated drink, add spirits, and enjoy!
Read More -
The Biggest Problem With Mason Jar Lids
The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
Read More -
Air Fry Anything Bacon-Wrapped For A Crunchy, Savory Journey
Bacon makes everything extra tasty, so it's a no-brainer to wrap it around your favorite foods. Pop the whole thing in the air fryer for the ultimate treat.
Read More -
Do You Really Need To Preheat Your Air Fryer?
The 10 minutes or so it takes for an oven to preheat can be a drag, which is likely why many cooks turn to an air fryer for meal preparation.
Read More -
The Key To Better Homemade Coleslaw Is A Vegetable Peeler
If you pick up premixed coleslaw because it's easier than chopping up the vegetables yourself, it's time you used a vegetable peeler for quick and easy results.
Read More -
19 Best Black Bean Recipes
Black beans are flavorful, full of protein, and bring deep, dark color to your meal. Here are some of the best ways to use them in your next meal.
Read More -
Amazing Ways To Use Cranberries (That Your Guests Will Actually Love)
Cranberries can be amazing - and they don't have to be served as a sauce. Try some other ways you can use this seasonal fruit and there won't be any leftovers.
Read More -
Why You Shouldn't Make Cupcakes With Cold Eggs And Butter
A cupcake's fluffiness is dependent upon the pockets of air created or trapped when certain leavening agents interact within the batter. Here are some tips.
Read More -
The Case Against Putting Actual Cake In Your Ice Cream Cake
Some people might think removing a cake from an ice cream cake would make it worse. But this is a tasty case of addition by subtraction.
Read More -
TikTok's Viral Spaghetti Alfredo Combines 2 Pre-Made Sauces Into A Cheesy Masterpiece
Some people produce art with paint brushes or pens. Others craft masterpieces with cheese, pre-made sauces, and pasta -- via the medium of TikTok.
Read More -
This Might Be The Most Unconventional Way To Decorate Easter Eggs
There are many ways to dye eggs. You can go the easy route and just buy a PAAS kit. Or you could always dye eggs the fun way!
Read More -
Swap Egg Yolk For Soy Milk To Turn Homemade Mayo Vegan
Mayo is a go-to condiment for many people, but its inclusion of eggs makes it unsuitable for vegan diets. However, a simple substitution remedies this.
Read More -
Smoked Ice Cubes Take Homemade Cocktails To Another Level
Shake up your cocktail routine by adding smoked ice cubes to the menu. Simply expose water to smoke generated from wood, like oak or hickory, before freezing.
Read More -
Is There Any Benefit To Using A Deep Fryer Instead Of An Air Fryer?
Ever since Philips launched the very first air fryer back in 2010, the smart kitchen gadget has been making waves in the world of fried food cooking.
Read More -
Orange Soda Is The Fizzy, Flavorful Kick Your Chicken Needs
While it might sound unconventional, orange soda is the fizzy, flavorful kick your chicken needs. Try it as a marinade or a way to make the best orange chicken!
Read More -
The Best Way To Make Java Without A Coffee Maker
No coffee maker? No problem! You don't need a machine (or resort to instant coffee) for a cup of joe if you use the technique employed by pro coffee tasters.
Read More -
Why Is No One Talking About How Fire H Mart's Food Court Is?
H Mart has been the go-to supermarket for authentic Asian food items for over 40 years -- and we're tired of keeping how good its food court is a secret.
Read More -
Mistakes People Make When Grilling Chicken Wings
Grilling chicken wings just right requires careful planning from start to finish. Trust us, there are lots of grilling pitfalls that can ruin chicken wings.
Read More -
11 Holiday Cookie Kits, Ranked From Worst To Best
There are tons of different holiday cookie kits on the market. We've decided to take a look at some of the most popular ones and rank them from worst to best.
Read More -
Substitutes That Will Change The Way You Make Fried Chicken
Many people love fried chicken, but using the same ingredients can get a bit boring. Check out some substitutes to make your fried chicken more flavorful.
Read More -
Why You Should Be Storing Eggs Sideways
Instinctively, we store eggs in a vertical position, but storing them on their sides may have some merits. Does this one trick to store eggs really work?
Read More
