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Kitchen
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Kitchen

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  • adult helping kids gather leafy greens
    By Amy Bell June 3rd, 2023

    The 13 Most Dangerous Vegetables

    While an apple a day may keep the doctor away, and Popeye swears by spinach, not all greens are good. These are the 13 Most Dangerous Vegetables you can eat.

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  • Domed cake
    By Jess Jeziorowski June 3rd, 2023

    The Key To Fixing Domed Cakes (That's Not Lowering The Oven Temperature)

    Domed cakes are unsightly and can be messy to fix after the fact. But, if it's too late, don't fret. Your domed cake is fixable with this simple hack.

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  • Burger with mayonnaise topping
    By Tyler Bunton June 3rd, 2023

    Chorizo Mayo Is The Dipping Sauce And Burger Topping Of Our Dreams

    Chef Thom Bateman calls it chorizo mayo and it's equal parts savory, zesty, and spicy - perfect for dipping fries or topping burgers. Here's what to know.

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  • Spinning cotton candy
    By Colin McCandless June 3rd, 2023

    Turns Out, There's A Correct Way To Effectively Eat Cotton Candy

    One fan who recently attended an MLB game is making viral waves for demonstrating that there is in fact a correct way to effectively eat cotton candy.

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  • French fries
    By Adrianna MacPherson June 3rd, 2023

    Make Your Homemade French Fries Taste Like Fast Food With One Ingredient

    A secret McDonald's fry ingredient will help your homemade fries taste like they could have been snagged from your closest drive-through window.

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  • adding egg into dry Cadbury Creme Eggs cupcakes ingredients
    By Rebecca Cherico June 2nd, 2023

    Celebrate National Egg Day With A Festive Egg-Themed Cake

    The obvious way to celebrate National Egg Day is with some cake. But if you want to stay on brand, a cake that's also decorated to look like an egg is perfect.

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  • Romaine lettuce chopped on a cutting board
    By Maria Aguirre June 2nd, 2023

    The Key To Cutting Romaine Lettuce Like A Professional

    TikTok showed users the key to cutting romaine lettuce like a professional. With one easy switch to your cutting technique, prep work becomes a breeze.

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  • Glass jar of marinated artichokes.
    By Nancy Mock June 1st, 2023

    Stop Throwing Out Leftover Marinade And Make A Sauce For Rice

    Stop throwing out leftover marinade and make a sauce for rice instead. Here's how you can transform rice.

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  • ragu in a pasta plate
    By Ceara Milligan June 1st, 2023

    Why Pasta Plates Are The Superior Kitchen Dish

    Acting as a plate and bowl in one, here's why we think pasta plates are the superior kitchen dish -- and why you need some in your life ASAP.

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  • Julia Child smiling
    By Adrianna MacPherson June 1st, 2023

    The Julia Child-Approved Hack For Lining A Cake Pan

    Julia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997.

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  • canned beans in bowl
    By Rachael Grow June 1st, 2023

    Beef Up Your Canned Beans With Just A Few Ingredients

    Reaching for canned beans can be a convenient, time-saving alternative to dried beans -- just remember this one simple way to add flavor and depth.

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  • Ground pepper and peppercorns
    By Maggie McMillin May 31st, 2023

    Does Black Pepper Actually Expire?

    If you've noticed that your ground pepper is no longer pulling its weight in the kitchen, old age could be to blame. But does that mean it's expired?

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  • Stack of waffles with butter, syrup, and berries on white plate
    By Allison Lindsey May 31st, 2023

    The Hack That Adds New Life To Bland Hotel Breakfast Waffles

    If you want to transform your breakfast, here's the hack that adds new life to bland hotel breakfast waffles.

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  • nori and rice next to sushi ingredients
    By Rachael Grow May 30th, 2023

    The Viral Hack That Makes Wrapping Sushi A Breeze

    A viral TikTok shows that if rolling sushi isn't your thing, you can always just fold it up and eat it like you would a sandwich.

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  • Person slicing cherry tomatoes with plastic lids
    By Samantha Sied May 30th, 2023

    The Viral Hack To Make Cutting Grape Tomatoes A Breeze

    If you've struggled with the time it takes to individually slice cherry or grape tomatoes, this viral hack makes cutting them a breeze. Here's how to do it.

    Read More
  • Padma Lakshmi and Jesse Tyler Ferguson smiling
    By Erica Andrews May 30th, 2023

    The 'Uncomfortable' Conversation Jesse Tyler Ferguson Had With Padma Lakshmi On His New Podcast - Exclusive

    On Jesse Tyler Ferguson's podcast "Dinner's on Me," his conversation with Padma Lakshmi about culinary appropriation was uncomfortable but important.

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  • pancake syrup on pancakes
    By Ivana Maric Kokic May 29th, 2023

    Here's The True Difference Between Maple Syrup And Pancake Syrup

    On pancakes, waffles, or fried chicken, maple syrup and pancake syrup are two powerhouses. Here's the true difference between maple syrup and pancake syrup.

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  • scrambled eggs and tomatoes with garnish
    By Allen Foster May 27th, 2023

    Butter Isn't The Only Fat You Should Be Cooking Eggs In

    If we're being honest, butter is better when it comes to eggs. However, butter is not your only option. You can also try one of these flavorful fats.

    Read More
  • raw chicken breast boneless skinless
    By Tyler Bunton May 27th, 2023

    TikTok's Viral Chicken Goop Recipe Is A Lot Less Gross Than It Sounds

    Don't be put off by the name "goop chicken." The low-effort recipe is far simpler - and tastier - than it sounds. This is what it is and how to prepare it.

    Read More
  • Scotch whiskey with peat
    By Colin McCandless May 27th, 2023

    What Is Peat And What Does It Have To Do With Scotch?

    Peat has been used for heating and cooking purposes for thousands of years. Its characteristic smoky qualities have also been used in crafting scotch whiskies.

    Read More
  • Syrup pouring over pancakes on plate
    By Adam Swierk May 26th, 2023

    Why Pancakes Always Taste Better At A Restaurant

    Are you constantly disappointed with your efforts to make pancakes at home? Here are a few tips to making them taste restaurant-quality.

    Read More
  • rotisserie chicken on plate
    By Anna Crossan May 21st, 2023

    The Best Way To Debone A Rotisserie Chicken Is All In The Technique

    Rotisserie chicken is an easy and relatively inexpensive way to deal with dinner on a busy night. To get all the meat, make sure you try these methods.

    Read More
  • pile of raw artichokes
    By Jennifer Goldsmith May 20th, 2023

    13 Mistakes You're Making With Artichokes

    Artichokes are delicious when you avoid these common mistakes in preparing them.

    Read More
  • beef tartare with egg yolk and garnish
    By Nick Pisano May 19th, 2023

    The Tip To Avoid Food Poisoning From Homemade Steak Tartare

    If you're planning to making steak tartare at home, here's the tip to avoid food poisoning.

    Read More
  • Dirty martini on gold serving platter with ramekin of olives
    By Allison Lindsey May 16th, 2023

    Your Dirty Martini Should Get A Fishy Makeover

    Dirty martinis are an acquired taste, but those who enjoy them might be inspired to take their tastes to new heights by adding tinned anchovies to their drink.

    Read More
  • grapes
    By Brian Good May 13th, 2023

    Mistakes Everyone Makes When Buying Grapes

    Here are some tips for buying and eating grapes.

    Read More
  • scrambled eggs on white plate
    By Lily McElveen May 7th, 2023

    Tips For Making Microwave Scrambled Eggs That Actually Taste Good

    Yes, you can use a microwave to scramble eggs. But you need to know how to avoid a rubbery mess. We've compiled some tips so you can make the perfect scramble.

    Read More
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