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Kitchen

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  • Wine bottle with barbecue sauces
    By Maria Scinto June 13th, 2024

    How Do You Pair Wine With Regional-Style Barbecue Sauces? A Wine Expert Weighs In

    Different parts of the U.S. have their own takes on barbecue sauce, so Mashed reached out to a sommelier about pairing various styles with wine.

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  • Chef Amanda Freitag in close-up
    By Robyn Song June 12th, 2024

    Amanda Freitag's Most Memorable Afterschool Snacks - Exclusive

    Amanda Freitag gave us the details on several of her signature afterschool snack recipes, including pizza bagels and grilled cheese sandwiches.

    Read More
  • dried beans and canned baked beans
    By Amy Bell June 12th, 2024

    Canned Beans Vs Dry Beans: What's The Difference & What Should You Buy?

    Choosing between dried or canned beans for your meals might not be that easy. Take a look at their differences and find out which product can be better for you.

    Read More
  • Malört shot with cicada
    By Maria Scinto June 12th, 2024

    Cicada Shots: The Only Thing That Could Make Malört Even Less Appealing

    If the taste of Malört bugs you, combining it with actual bugs like cicadas probably won't make it more desirable. Either way, it's a bitter drink to swallow.

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  • Box, vodka, and three cocktails

    Hot Ones Joins New Amsterdam With A Vodka To Spice Up Your Cocktails

    Hot Ones has released a new hot sauce-flavored vodka. We tested it out to see if it’s ready to join in on your regular rotation of spicy cocktails.

    By Helena Nichols June 12th, 2024 Read More
  • Coffee art
    By Emily Weaver June 11th, 2024

    This Coffee Grinder Has Thousands Of 5-Star Reviews And Is Under $20

    Here are some reasons you might want to consider this coffee grinder, beyond the 5-star reviews and the price.

    Read More
  • Chef tossing flaming food in wok
    By Katherine Mclaughlin June 11th, 2024

    For Chinese Food, One Wok Stands Above The Rest

    No matter what you're stir-frying, you'll need a good wok. And choosing the best wok is easy when there's one that so clearly stands out among all others.

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  • Espresso and fresh coffee beans with steamed milk on a table
    By Meshawn Lloyd June 11th, 2024

    For The Perfect Cup Of Coffee, One Coffee Bean Grinder Stands Above The Rest

    If you want to fine-tune your coffee game at home, you might want to invest in a good coffee bean grinder. With 25,000 ratings, this affordable one stands out.

    Read More
  • Baking spices on wooden table
    By Adrianna MacPherson June 11th, 2024

    The Best Tool For Grating Baking Spices

    Grating spices for baked goods can be tedious and difficult with a standard box grater. However, there's a simple tool that makes quick work of this chore.

    Read More
  • Open fish stick tacos
    By Morgan Carpenter June 11th, 2024

    Fish Sticks Make Seafood Taco Night A Breeze

    A quick and convenient dinner option, fish sticks are great on their own. However, they're also a simple alternative ingredient that makes seafood tacos easy.

    Read More
  • Cuban sandwich on wooden board
    By Morgan Carpenter June 11th, 2024

    The Cheese Swap That'll Take A Classic Cuban Sandwich To The Next Level

    Swapping the traditional Swiss for this crumbly cheese enhances the flavor of the Cuban sandwich while imparting a creaminess that takes it to a new level.

    Read More
  • raw and cooked fingerling potatoes
    By Lauren Corona June 10th, 2024

    Experts Reveal All The Facts About Fingerling Potatoes

    Fingerling potatoes aren't just a novelty of the produce section. We asked experts to reveal the facts about these tiny, colorful, and tasty spuds.

    Read More
  • Ninja Personal Blender
    By Emily Weaver June 10th, 2024

    For Smoothies, This Blender Stands Above The Rest

    Amazon customers guarantee the Ninja Personal Blender operates just the same, if not better than its pricier rivals - shoppers love its durability and power.

    Read More
  • making fried eggs in pan
    By Catherine Brookes June 10th, 2024

    15 Ingredients That Will Take Your Fried Eggs To The Next Level

    By incorporating a few unexpected ingredients, you can transform your everyday fried eggs into something a little more unique and flavorful.

    Read More
  • Grilled chicken breasts on plate
    By Maria Scinto June 10th, 2024

    8 Best Grilled Chicken Recipes

    If you're a fan of poultry, then these eight easy, versatile recipes are for you. Here are some grilled chicken recipes that are anything but boring.

    Read More
  • baked beans in pot
    By Amber Winston June 10th, 2024

    11 Mistakes Experts Say You Should Never Make When Cooking Baked Beans

    If you really want to take your baked beans to the next level, you'll want to avoid these common mistakes, as outlined by culinary experts we spoke to.

    Read More
  • Person holding can of oysters
    By Hannah Skinner June 10th, 2024

    How A Pro Would Upgrade Canned Oysters When Making Stew

    We asked an expert if canned oysters can work in oyster stew, and he said yes - kind of. Here's how a pro would upgrade these canned mollusks.

    Read More
  • Pineapple ring between bread slices
    By Maria Scinto June 10th, 2024

    The Pineapple Sandwich Is An Easy, 3-Ingredient Southern Delight

    Many good things come in threes, but some just come with three ingredients. Case in point: the pineapple sandwich, which is simple, Southern, and stands out.

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  • Frozen fish
    By Keira Wingate June 10th, 2024

    The Real Reason Your Frozen Fish Is Mushy

    Buying frozen fish is one of the best ways to get tasty seafood, especially since it's frozen quickly after it's caught. But then why is it sometimes mushy?

    Read More
  • U.S. flag cake with fruit
    By Hannah Skinner June 10th, 2024

    Why You Should Freeze Your Fourth Of July Flag Cake Before Decorating

    Making a Fourth of July flag cake is a great way to celebrate, but before you decorate it, try popping it in the freezer. Here's why this tip works.

    Read More
  • Person grilling outdoors
    By Adrianna MacPherson June 10th, 2024

    Add More Surface Area To Your Grill With This Nifty Can Trick

    If you have run out of room on your grill, a simple trick using ordinary cans and a second grate can help increase the area of your cooking surface.

    Read More
  • hands holding wine glasses
    By Ceara Milligan June 10th, 2024

    Mix Aperol With Rosé For A Sweet Summer Cocktail

    If you're in the mood for a sweet summer cocktail, make the Aperol rosé your go-to drink. You can personalize it with soda water, simple syrup, and more.

    Read More
  • italian cheeses
    By Emily Monaco June 9th, 2024

    The Ultimate, Expert-Curated Guide To Italian Cheeses

    We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.

    Read More
  • preparing steak cuts to grill
    By Dylan Myers June 9th, 2024

    Here's How Experts Say To Prepare Your Steaks For Grilling

    If grilling some nice steaks intimidates you, don't let it anymore. Here are some expert-approved tips on how to grill the perfect steak every time.

    Read More
  • roasted vegetables with herbs
    By Carla Muller June 9th, 2024

    The Ingredient To Reach For When Making Crispy Roasted Vegetables

    You can make your roasted vegetables crispy vegetables pretty easily with the help of a versatile ingredient that you might already have on hand.

    Read More
  • oyster stew with oyster crackers
    By Maria Scinto June 9th, 2024

    Expert Advice On How To Avoid The Biggest Oyster Stew Mistake

    Oyster stew is a simple, wholesome dish. However, it still takes some finesse to execute properly. We turned to an expert about the biggest mistake to avoid.

    Read More
  • BLT sandwich ingredients
    By Adrianna MacPherson June 9th, 2024

    Your BLT Sandwich Deserves A Little Fried Makeover

    Give your boring BLT sandwich a flavor and crunch makeover by swapping the traditional red tomato slices with this staple of down-home Southern cooking.

    Read More
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