Sherry Vs Balsamic Vinegar: How Do These Acidic Ingredients Compare?
While acidity is a defining feature of vinegar, it's not the only one. Case in point: Sherry and balsamic vinegar have some very notable differences.
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12 Ways To Seriously Upgrade Scallops
A bit of knowledge goes a long way towards making your scallops extraordinary. Here are the best ways to push your scallops into next-level deliciousness.
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5 Chef-Approved Ways To Make Chicken Noodle Soup Restaurant-Worthy
Chicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor. However, a chef shares tips with us for improving the dish.
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Make Your Summer Salad Portable With A Rice Paper Wrap
Rice paper wrappers are useful for more than just spring rolls - use them to turn salad into a delicious portable snack, minus the spillage.
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14 Things To Do With Butter Wrappers Besides Put Them In The Trash
Don't toss those butter wrappers in the trash! There are plenty of ways to reuse and repurpose these unassuming scraps into useful kitchen utensils.
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8 Gnocchi Recipes Pasta Lovers Will Adore
At first glance, gnocchi might seem like an anomalous pasta. However, that doesn't stop it from being every bit as versatile as other varieties.
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The Best Vegetables To Grill This Season And Expert Tips For Cooking Them
Firing up the grill is a great way to make the most out of seasonal summer produce. We asked an expert for key tips on making the very best grilled vegetables.
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13 Big Mistakes Chefs Say Everyone Makes When Deep Frying Fish
Too many mistakes can happen when deep frying fish. Chefs weigh in on how to prevent the most common mistakes and how to cook a crispier batch of fried fish.
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The First American Cookbook Author Also Invented The Cupcake
Cupcakes are an all-American invention. Noted by the first American cookbook author in 1796, this versatile treat is now a mainstay of U.S. culinary culture.
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It's Totally Okay To Used Canned Ingredients In Homemade Tomato Sauce
How is a person's mind like a can of tomatoes? When open, both can be used to create a good sauce. That's right: It's okay to skip the fresh ingredients.
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16 Chicken Pasta Recipes You'll Want On Repeat
Pasta and chicken are like the Batman and Robin of food in that they're a dynamic duo that will save the day when hunger strikes like a thief in the night.
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Netflix Renews BBQ Showdown (And You Won't Have To Wait 3 Years This Time) – Exclusive
Fans of Netflix's "Barbecue Showdown" had to wait about three years between Seasons 1 and 2. Thankfully, the wait for Season 3 will be much shorter.
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The Chef-Approved Types Of Beer For Braising Rump Roast
When prepared properly, braised rump roast won't be the butt of a cruel culinary joke. Make sure you have the last laugh by using the right kind of beer.
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The Best Steak For Tacos Is This Versatile Cut
Mashed ranked 18 cuts of steak for making the tastiest tacos, and a surprisingly simple but deliciously adaptable choice came out on top.
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When Does Red Bull's New Sugar-Free Watermelon Drink Come Out?
Red Bull already added a sweet watermelon flavor to its arsenal a few years ago. Now, a sugar-free version is on the not-too-distant horizon.
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14 Types Of Green Beans And How To Use Them
There are over 500 green bean varieties in the world. Here are some of the most popular and well-known types and suggestions on how to use them.
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Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks.
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Aluminum Foil Is The Secret To A Sparkling Clean Cast Iron Skillet
Cleaning a cast iron skillet can be intimidating, but for tough, stuck-on messes, all you need is a bit of crumpled aluminum foil to make it sparkling clean.
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The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one.
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What It Was Like To Eat At America's First Donut Shop In 1673
In the days before the word "donut" existed, Anna Joralemon opened a little shop in New York City to sell "olykoeks," an affordable Dutch treat.
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Use Yogurt In Creamy Cocktails For A Tangy Twist
Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator.
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17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes.
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How Milk Upgrades Store-Bought Cake Mix
Sometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead.
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Avoid Sloppy Joe Spills At Your Backyard BBQ By Using Hot Dog Buns
Gravity is your sloppy Joe's worst enemy. To save it from the clutches of the ground, you can put the filling in a hot dog bun instead of one for burgers.
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Exclusive Clip: Great American Baking Show Contestants Struggle To Master The Perfect Pretzel
In a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel.
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15 Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic comfort food that many people love. If you're looking for ways to upgrade your go-to recipe, these ingredients will make it stand out.
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Why Draining Your Ravioli In A Colander Is A Painful Pasta Mistake
People love ravioli for what's on the inside: the filling. However, if you drain that packed pasta in a colander, you could lose what makes it special.
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