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Kitchen

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  • lasagna
    By Ceara Milligan February 3rd, 2024

    What's The Best Kind Of Dairy To Use For Lasagna?

    Each ingredient in lasagna matters, but the cheese you choose is among the more important ones. Mashed spoke with a cookbook author about which kind to use.

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  • Steaming cup of coffee
    By Sarah Martinez February 2nd, 2024

    White Coffee, Explained

    Coffee aficionados know there are countless types to choose from, but one lesser-known variety is white coffee. Here's what you need to know.

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  • Four cinnamon roll hearts
    By Jennifer Mashuga February 2nd, 2024

    Fall Head Over Heels For Valentine's Day Brunch With Cinnamon Roll Hearts

    Make a special Valentine's Day brunch for your sweetheart with these easy and delicious cinnamon roll hearts. A perfect way to start your day of romance!

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  • white sauce in spoon
    By Maria Scinto February 2nd, 2024

    Your Next Peppercorn Steak Sauce Batch Deserves Whole Peppercorns

    How well do you treat your peppercorn steak sauce? Do you show it love and appreciation with good ingredients? If not, you can start with whole peppercorns.

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  • plate of egg rolls
    By Lauren Waters February 2nd, 2024

    TikTok's Buffalo Chicken Egg Rolls Are Too Complicated For People To Make

    If you're into easy, hassle-free cooking, one viral TikToker's Buffalo egg rolls may not be for you, but is this recipe really that hard to pull off?

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  • Bottle of squirt soda
    By Nick Pisano February 2nd, 2024

    What Flavor Is Squirt Soda?

    Squirt soda has been on the scene since 1938, in its cheerful yellow and green packaging. But what exactly is its flavor? It tastes like a certain citrus.

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  • rotisserie chicken in plastic tray
    By Maria Scinto February 2nd, 2024

    Stop Throwing Away The Juices From Your Rotisserie Chicken

    When you buy rotisserie chicken, the juice might seem like a very wet afterthought at best or waste on arrival at worst. But you can put it to good use.

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  • Mountain Dew SodaStream syrups

    SodaStream Mountain Dew Review: Original Falls Flat, But Diet And Zero Work Well

    SodaStream has recently released Mountain Dew syrups in original, diet, and zero varieties. We tried all three and found that some were better than others.

    By Steven Luna February 2nd, 2024 Read More
  • bagel with cream cheese
    By Maria Scinto February 2nd, 2024

    Don't Go Overboard Topping Your Copycat Panera Cinnamon Crunch Bagels

    The toppings you add to a bagel can say a lot about what it needs to shine. Copycat Panera Cinnamon Crunch bagels can largely speak for themselves.

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  • sliced cabbage on white plate
    By Maria Scinto February 1st, 2024

    2 Simple Mistakes To Avoid When Making Cabbage Steak

    It doesn't take more than a single mistake to ruin a cabbage steak. Unfortunately, there are at least two different ways things can go very wrong.

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  • Two caipirinhas on a board.
    By A Riddell February 1st, 2024

    Caipiroska Vs Caipirinha: What's The Difference Between These Cocktails?

    The caipiroska and caipirinha are seemingly similar drinks with roots in Brazil. But, what are the real differences between these potent cocktails?

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  • Hand holding XXXX beer
    By Maria Scinto February 1st, 2024

    What Is XXXX Beer And What Does It Taste Like?

    A beer with a quadruple X rating for a name isn't the liquid obscenity one might imagine. Its moniker simply suggests the drink is considered especially good.

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  • Steak with fork
    By Karen Hart February 1st, 2024

    Does Cooking Steak With A Fork Really Ruin Its Juiciness?

    There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.

    Read More
  • chicken nuggets with ketchup
    By Maria Scinto February 1st, 2024

    You Need A Blender For Perfect Copycat McDonald's Chicken McNuggets

    Did somebody say McNuggets? If the answer is yes, and that somebody wants to make a copycat version, then it will take a blender to achieve the desired texture.

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  • Rolling pin on rolled dough
    By Holly Riddle February 1st, 2024

    The Rolling Pin Technique For Perfectly Even Pie Crust

    Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.

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  • lady too tired for cooking
    By Amy Bell January 31st, 2024

    15 Lazy Cooking Tips For When You Don't Really Feel Like Cooking

    Everyone has those days when we don't feel like cooking, but we still need to eat. Get some inspiration and tips on what to cook that requires minimal effort.

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  • Person opening dirty oven door
    By Hannah Skinner January 31st, 2024

    How To Clean Between The Glass Panes On Your Oven Door

    With the help of basic cleaning supplies and perhaps some minor MacGyver-ing, you can clean between the glass panes on your oven door pretty painlessly.

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  • Bowl of chopped frozen eggplant
    By Joe Rumrill January 31st, 2024

    How Long Does Frozen Eggplant Last?

    Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.

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  • Bowl of chicken Marsala
    By Lauren Waters January 31st, 2024

    The Best Type Of Wine To Pair With Chicken Marsala

    Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?

    Read More
  • Bottles of MTN DEW
    By Joe Rumrill January 31st, 2024

    Mtn Dew Teases Parks And Rec Reunion With Super Bowl 2024 Ad

    MTN DEW is giving fans its first Baja Blast Super Bowl ad this year, and to help celebrate, the brand has recruited some familiar faces from "Parks and Rec."

    Read More
  • pan of caramelized onions
    By Melis Amber January 31st, 2024

    Cooked Onions Vs Caramelized Onions: What's The Difference

    We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.

    Read More
  • raw steak
    By Emily Monaco January 31st, 2024

    Everything You Need To Know About Wet-Aged Steaks, According To Chefs

    It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.

    Read More
  • carton of spearmint flavored milk
    By Rachael Grow January 31st, 2024

    Spearmint Milk: Australia's Creamy Drink That's Bursting With Flavor

    Food brands outside of the United States produce a dizzing array of unique options. Spearmint milk that is popular in Australia is a great example.

    Read More
  • Iced tea with striped straws
    By Maria Scinto January 31st, 2024

    The Biggest Mistake To Avoid When Making Copycat McDonald's Sweet Tea

    When trying to whip up your own version of McDonald's sweet tea, making a certain misstep could have bitter results even if you use enough sugar.

    Read More
  • Galentine's Day drinks
    By Steven Luna January 31st, 2024

    19 Go-To Drinks To Make Your Galentine's Day Glow

    From mocktails to sangria slushes and sweet shakes, we've rounded up the best drink recipes to celebrate with your gal pals. Cheers, ladies!

    Read More
  • Person holding donut bouquet
    By Hannah Skinner January 31st, 2024

    Skip The Flowers And Create Your Own Swoon-Worthy Donut Bouquet

    Sometimes the way to a person's heart is through their sweet tooth. So instead of trying to wow someone with flowers, maybe you can arrange a donut bouquet.

    Read More
  • Glass of half and half beer
    By Rachael Grow January 30th, 2024

    The Correct Way To Pour A Black And Tan

    You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.

    Read More
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