The Muffin Tin Hack To Get The Best Tortilla Bowls
Your muffin tin is one of the most versatile pieces of kitchenware you own. Its capabilities include making crispy, flavorful tortilla bowls.
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Using A Whisk Instead Of A Spoon To Make Eclairs Is A Big Mistake
This is not a demand to throw your whisk out, but for the good of your eclairs (and profiteroles), consider switching to a spoon when making pâte à choux.
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Get Taller Muffins By Blasting Them With Heat When You Start Baking
You'll probably never compete in a tallest muffin contest but if you're dealing with flat muffins, a well-timed blast of extra heat might fix that.
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Trade Food Coloring For Butterfly Pea Flower For The Perfect Blue Hue
Even when a particular food isn't truly blue, you can give it a brilliant blue hue by using butterfly pea flowers.
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Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness
Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.
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The Rolling Pin Tip That Keeps Chicken From Drying Out
Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.
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King Ranch Chicken Casserole Is A Filling Meal You Can Freeze For Later
King Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.
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The Fondant Substitute That Had Instagrammers' Heads Spinning
Fondant is one of the most divisive parts of cake decorating, and one Instagram creator thinks they have a solution. The comments, however, don't all agree.
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11 Types Of Limes And When To Use Them
Delve into the aromatic, bright wonders of limes and how to use them, from makrut limes in Southeast Asian cuisine to blood limes in Australian cocktails.
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Pick Out Ripe Watermelon Every Time With This 2-Finger Trick
Do you feel like you need a helping hand when trying to select ripe watermelons? Fortunately, you might get the help you need from two fingers.
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Incorporate An Acid Into Canned Soup To Make It More Exciting
On the whole, canned soups are a real culinary yawn. However, a splash of acidity from lemon juice or hot sauce can bring this boring lunchtime staple to life
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12 Canned Mocktails Ranked Worst To Best, According To Customers
With many people choosing to abstain from alcohol, alcohol-free drinks are becoming a popular option. Read our list of the best and worst canned mocktails.
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False Facts About Grilled Cheese You Thought Were True
A grilled cheese sandwich might seem basic, but there are many false facts about preparing, serving, and storing this familiar classic. Here's the real deal.
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The Best Potatoes To Use In Copycat Panera Corn Chowder
If you want to try your hand at copying Panera's corn chowder, you'll want to focus not only on corn but the kind of potatoes you use.
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The Biggest Flavor Mistake You're Making With Homemade Corn Soup
Corn soup is a great appetizer or entrée any time of year. To achieve the best flavor, though, you might want to try this simple trick for your soup.
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Roast Celeriac To Make A Vegetarian Steak Substitute
Celeriac, also known as celery root, has many unexpected culinary uses. When roasted, it can even make for a delicious vegetarian stand-in for steak.
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What Are Purple Sweet Potatoes And What Are The Best Ways To Cook Them?
You may have seen these violet colored potatoes and wondered about them. See what purple sweet potatoes are and how to cook with them. They're versatile.
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Ham And Cheese Sliders Aren't Complete Without A Pickle Brine
A ham and cheese slider can really knock it out of the park when you add a little pickle brine to the mix.
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The Store-Bought Mushroom Sauce Substitute To Use If You're In A Jam
Missing a mushroom sauce ingredient, but your recipe just won't work without it? Have no fear, an easy solution may already be in your pantry.
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Lemon Meringue Cake Vs Lemon Tart: Everything You Need To Know
Lemon meringue cake and lemon tart both take advantage of bright, flavorful lemon. But there are key differences. We spoke to experts to figure out what’s what.
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Can You Freeze Egg Bites For Later?
Whether you've made more egg bites than your hunger could handle or you just want to save some for a later time, you might have wondered if you can freeze them.
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The Unusual Item That Removes Condensation From Cakes And Pies
Soggy cakes and pies can have a disappointing look and texture but one household item that you probably have on hand can help with this problem.
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The Common Layering Mistake People Make With Apple Pie
Pies are the perfect dessert for practically any occasion, and the fanciest ones feature a lattice crust. Mashed recipe developer Laura Sampson has some tips.
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Paul Hollywood's Tip For Creating A Light And Fluffy Victoria Sponge Cake
A Victoria sponge is a great cake for new bakers, and "The Great British Baking Show" judge Paul Hollywood has one tip that can elevate this classic treat.
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Burn Away Cake: The TikTok Treat That Goes Up In Flames
Cakes are always a great way to celebrate a special occasion, and TikTok is taking cake to the next level. Here's what you should know about burn-away cakes.
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The Hydration Mistake That Leads To A Tight Sourdough Crumb
Sourdough bread is a specialty of many home bakers, but even the most seasoned baker can make mistakes. Here's the water-based error you might be making.
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Lidia Bastianich's Tip For Ensuring Perfectly Juicy Steak
Celebrity chef and restaurateur Lidia Bastianich has spent a lifetime honing her craft as a culinary expert. Obviously, when she talks steak, we listen.
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