The Extreme Way Some People Are Roasting Marshmallows
Iceland recently experienced its first real volcanic eruption in 800 years, which has provided an extreme way for some people to roast marshmallows: over lava.
Read MoreIceland recently experienced its first real volcanic eruption in 800 years, which has provided an extreme way for some people to roast marshmallows: over lava.
Read MoreThe unpredictability of what orders from MrBeast Burger will look like is due to the brand's reliance upon ghost kitchens. That's a problem for MrBeast Burger.
Read MoreFor a single day in Tokyo, All Nippon Airways turned a Boeing 777 into a high-class restaurant experience, serving up delicacies for a price tag of $540.
Read MoreBurger and milkshake chain Steak 'n Shake is reviving a feature that harkens back to its origins.
Read MoreCoca-Cola is Georgian. So when David Ralston, the Republican Speaker of the Georgia House of Representatives, cracked open a Pepsi, it meant something.
Read MoreIf you don't get enough ketchup packets next time you hit the fast food drive-thru - or if you get none at all - don't blame the employee at the window.
Read MoreFugitive Marc Feren Claude Biart has been arrested in the Dominican Republic. Here's how YouTube cooking videos led to this suspected mafioso's arrest.
Read MoreAs it turns out, celebrity chef and author Nigella Lawson was pretty inspired when she decided to write her first cookbook and there's a moving story behind it.
Read MoreBobby Flay surprised fans diners last October when he announced the November closure of his beloved Mesa Grill in Caesar's Palace, reports Eater Las Vegas.
Read MoreDue to the Canadian Food Inspection Agency decision that Soylent doesn't constitute a meal replacement, it's no longer available in Canadian markets.
Read MoreNacho and Bobby Flay promise that their cat food line will give cats "that 'Why, yes, I do work out' look." That's thanks to Nacho Flay's secret ingredient.
Read MoreThe reason why wasabi is so expensive is that wasabi is the hardest commercial plant to grow in the world. That's why so many pretend green paste is wasabi.
Read MoreOne thing we've been able to hold onto is the ritual of preparing and eating food -- something Nigella Lawson considers in her new book, Cook, Eat, Repeat.
Read MoreDiGorno recently announced its latest pizza offering ditches gluten, while still serving up the classic flavors of Italy we have come to expect from the brand.
Read MoreDr. Brian Oates, the founder of Pacific Coast Wasabi, is determined not to let anyone else know about his method without first forcing them to work for him.
Read MoreKrispy Kreme unveiled two new official Oreo donuts, a first for the company in its 84 years of operation.
Read MoreKFC's Colonel Sanders started his journey in the world of fast food after setting up shop at a gas station and offering freshly cooked meals to travelers.
Read MoreThe issue with opening a White Castle franchise isn't that it's too expensive for most to open -- it's because White Castle doesn't offer franchise agreements.
Read MorePistachio enthusiasts, we have some good news: your favorite snacks are better for you than you probably thought (as long as they're raw, that is). Here's why.
Read MoreIf you've shopped for olive oil recently, you might've noticed another oil variety on the shelves: avocado oil. So, is there really a difference between them?
Read MoreChef Bobby Flay's fame has led to details about his personal life being made public, whether he wants that or not. That includes marital infidelity rumors.
Read MoreBlais knows his hair is the butt of a lot of jokes -- admirably thick all around; kept longer up top, with some type of product helping it achieve verticality.
Read MoreJamie Oliver has a history of being (as the Britons might say) a bit cheeky, but his April Fools' Day prank for 2021 was especially fun.
Read MoreThe first female Iron Chef looked "genuinely sad" after losing to Michael Voltaggio, but she posted a reflection on The Gram that made her priorities clear.
Read MoreTrader Joe's fans are divided on its new grilled chicken and rice meal, which comes ready to warm and serve in a 12-ounce package.
Read MoreCostco is carrying bags of organic sprouted pumpkin seeds, and they're the snack shoppers didn't know they needed. Here's everything that we know about them.
Read MoreHere's what Carl Ruiz would have thought about this Zoom tribute to him, according to Tournament of Champions host Justin Warner.
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