Pop-Up Restaurant Taps Into Childhood Nostalgia With LEGO-Shaped Burgers
A pop-up restaurant is tapping into childhood nostalgia with its LEGO-shaped burgers and it is bringing the concept across the U.S. and the globe.
Read MoreA pop-up restaurant is tapping into childhood nostalgia with its LEGO-shaped burgers and it is bringing the concept across the U.S. and the globe.
Read MoreTaco Bell, one of the biggest beef purchasers in the country, has pledged $2 million to make its beef supply chain more sustainable and improve biodiversity.
Read MorePour one out for the first-ever Chick-fil-A – because it's officially closing. Here's when it will shutter its doors.
Read MoreMcDonald's employees can't accept tips - but that may soon change in Colorado. The state is proposing a new bill.
Read MoreChick-fil-A's latest alternative to styrofoam cups is basically 2 paper ones. Here's why its ditching styrofoam in select locations.
Read MoreVoice recognition AI could improve the flow of long drive-thru lines at peak hours and improve overall order accuracy, which should keep customers happy.
Read MoreAI technology can strive to create more efficiency within fast food, but it will likely mean other big changes for the industry too.
Read MoreEven if you call it "Taco Tuesday," most restaurants can't use that phrase without permission. The reason? Taco John's officially trademarked it in 1989.
Read MoreStarbucks' latest ad is receiving Bud Light-level backlash in India. Here's what triggered the criticism.
Read MoreSteak Thyme Bar & Grill in Miamisburg, Ohio is marking its one-year anniversary by attempting to set a world record for the longest cheesesteak.
Read MoreMcDonald's in other countries, outside of America, have very different menu items, but why?
Read MoreBuffet-style restaurants seem to be on the decline. Here's how Golden Corral survived when other buffet chains failed.
Read MoreDid you know that Taco Tuesday -- a common and seemingly available phrase -- is trademarked? Now, the 'Freeing Taco Tuesday' petition wants to liberate it.
Read MoreIn addition to a bevy of hearty steaks, The Capital Grille has 10 vegetable side dishes, and at some locations, there are secret sides not listed on the menu.
Read MoreDenny's is bringing back the much-loved breakfast Super Slam. Here's how long the item will be on the menu.
Read MoreChicago's own Vienna Beef hot dog company shared its Wes Anderson homage video on Instagram, and it features Duk's Red Hots stand on Ashland Avenue.
Read MoreIn what is perhaps meant as a not-so-subtle hint to some customers, Chipotle tweeted a text exchange featuring a particularly lengthy and specific order.
Read MoreThese are the new fast food releases from 2023 that made us want to keep ordering more. From Burger King to Culver's, we picked our absolute must-tries.
Read MoreChick-fil-A boards are the latest charcuterie trend.
Read MoreKrispy Kreme's latest offering, "Fan Favs," involves donuts that the chain has identified as top sellers from the last five years' worth of collections.
Read MoreChrissy Teigen's Cravings pop-up LA bakery is "such a dream" for its creator. Here's how to check out Teigen's pop-up, which is open through May 21, 2023.
Read MoreBirria is a traditional Mexican stew. Birria has become increasingly popular across the U.S., and several restaurants now offer dishes such as birria tacos.
Read MoreLet the 2023 Starbucks Summer Game commence. Here's what you can win and how you can also enter.
Read MoreIf you've ever wanted to upgrade your Wendy's Frosty, there's a hack for adding a fruity twist to either of the classic flavors. Here's how to do it.
Read MoreThe trial was heated, with the parents' attorneys arguing the Chicken McNugget that burned the girl's leg must have been hotter than 200 degrees Fahrenheit.
Read MoreWe sought out to find the best drive-through lemonade out there, and here are the winners, ranked from worst to best based on taste, tartness, and freshness.
Read Morethese McDonald's pie flavors you can't get in the US, but you're going to wish you could -- from coconut to beef stew, dive in and indulge your senses.
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