The Best Kitchen Organizers Come From Unexpected Places
Feeling the need to reorganize your kitchen so you have more room? Here are a few tips to maximize your space and help keep everything in the right place.
Read MoreFeeling the need to reorganize your kitchen so you have more room? Here are a few tips to maximize your space and help keep everything in the right place.
Read MoreMaking boba at home can substitute for a pricey drink from a café, but the short shelf life of cooked pearls has been an uncrossable hurdle - until now!
Read MoreFood waste is a big issue worldwide, and food-centric TV shows are no different. Find out what the folks at America's Test Kitchen do to combat waste.
Read MoreWhile the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked.
Read MoreThere are a lot of commonly-held myths about frozen food out there, but don’t let them deter you from getting some of this long-lasting, cost-saving food.
Read MoreAnyone who tires Aldi's delicious pork egg rolls knows what a tasty meal they are. If you'd like to keep some for later, Aldi's pork egg rolls freeze well.
Read MoreA lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon.
Read MoreDay-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.
Read MoreSoy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.
Read MoreWhen it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank."
Read MoreWhen camping, you'll want to bring some eggs for breakfast. In that case, a blender bottle is the perfect container to transport your raw eggs.
Read MoreA mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.
Read MoreWhat's scarier than a spooky Halloween costume? Not knowing that you can preserve the spoils of trick-or-treating by freezing them.
Read MoreNot only does storing leftover canned pumpkin in the freezer increase its longevity, but it also helps you measure portions for future recipes.
Read MoreAre FDA regulations absolutely necessary for DIY canning? Some folks say, "No." Other folks say, "Absolutely." And the debate rages on.
Read MoreReady to revolutionize your lunch times with a little organization and some style? Here is our list of the best bento boxes you can buy in 2022.
Read MoreFreezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.
Read MorePre-made pasta sauce is a great pantry staple. But if you made the sauce yourself, it's hard to tell when the jar may be past its best-by date.
Read MoreRecycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.
Read MoreThe act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
Read MoreInstinctively, we store eggs in a vertical position, but storing them on their sides may have some merits. Does this one trick to store eggs really work?
Read MoreIt might look like a daunting task at first, but turning your freezer into a more hygienic, less terrifying spot isn't as difficult as you think.
Read MoreThere's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
Read MoreIf you don't have a specialty serving platter, you're in luck: The perfect deviled egg storage container is already in your fridge. Happy traveling!
Read MoreFear not! If done properly, freezing heavy cream is a safe and convenient storage option. Check out our methods for problem-free freezing and thawing now.
Read MoreHome canning is a great way to preserve food, but low acid foods should never be canned in a hot water bath. Learn why a pressure canner is the best option.
Read MoreIf you find yourself with an unripe avocado that you accidentally cut open, there are a few tricks that can still save the fruit.
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