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Storage And Preservation
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Storage And Preservation

  • Magazine rack
    By Allen Foster September 9th, 2023

    The Best Kitchen Organizers Come From Unexpected Places

    Feeling the need to reorganize your kitchen so you have more room? Here are a few tips to maximize your space and help keep everything in the right place.

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  • Various colored tapioca pearls in white bowls
    By Rebecca Cherico September 9th, 2023

    You Should Be Freezing Tapioca Pearls For Easy Boba Tea

    Making boba at home can substitute for a pricey drink from a café, but the short shelf life of cooked pearls has been an uncrossable hurdle - until now!

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  • person holding plant in compost
    By Jess Jeziorowski September 9th, 2023

    What Happens To The Food On America's Test Kitchen?

    Food waste is a big issue worldwide, and food-centric TV shows are no different. Find out what the folks at America's Test Kitchen do to combat waste.

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  • frozen berries
    By Carissa Stanz September 8th, 2023

    You've Been Using Your Freezer Wrong This Whole Time

    While the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked.

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  • Smiling mann opens frozen food case in grocery
    By Anita Surewicz September 7th, 2023

    False Facts About Frozen Food You Thought Were True

    There are a lot of commonly-held myths about frozen food out there, but don’t let them deter you from getting some of this long-lasting, cost-saving food.

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  • Aldi Chicken Pork Egg Rolls
    By Amanda Mullen September 4th, 2023

    Aldi's Pork Egg Rolls Freeze Well (If You Can Stop Yourself From Eating Them All)

    Anyone who tires Aldi's delicious pork egg rolls knows what a tasty meal they are. If you'd like to keep some for later, Aldi's pork egg rolls freeze well.

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  • champagne pouring
    By Meredith Eastwood September 4th, 2023

    No, A Teaspoon Won't Actually Keep A Bottle Of Champagne Carbonated

    A lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon.

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  • biscuits and butter
    By Jason Phillips September 3rd, 2023

    The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch

    Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.

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  • soy sauce pouring into bowl
    By Nick Pisano September 2nd, 2023

    The Mistake You Want To Avoid When Storing Soy Sauce

    Soy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.

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  • woman cooking in kitchen
    By Lauren Corona September 1st, 2023

    Shark Tank Kitchen Gadgets You Can Buy On Amazon

    When it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank."

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  • rows of eggs with one cracked
    By Matthew Wilson August 31st, 2023

    A Blender Bottle Is The Perfect Vessel For Transporting Raw Eggs

    When camping, you'll want to bring some eggs for breakfast. In that case, a blender bottle is the perfect container to transport your raw eggs.

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  • jars of pickled veggies
    By Matthew Wilson August 27th, 2023

    How Tea Leaves Can Help Keep Your Homemade Pickles Crisp

    A mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.

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  • Halloween candy in pumpkin bowl
    By Rebecca Cherico August 26th, 2023

    Actually, You Can Freeze Your Leftover Halloween Candy

    What's scarier than a spooky Halloween costume? Not knowing that you can preserve the spoils of trick-or-treating by freezing them.

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  • cans of pumpkin puree
    By Allison Lindsey August 26th, 2023

    You Should Freeze Your Leftover Canned Pumpkin

    Not only does storing leftover canned pumpkin in the freezer increase its longevity, but it also helps you measure portions for future recipes.

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  • homemade canned jam with pot in background
    By Brynna Standen August 23rd, 2023

    Rebel Canning Challenges Everything You Know About Home-Canned Food

    Are FDA regulations absolutely necessary for DIY canning? Some folks say, "No." Other folks say, "Absolutely." And the debate rages on.

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  • Bento box with food
    By Anita Surewicz August 22nd, 2023

    The Best Bento Boxes To Buy In 2022

    Ready to revolutionize your lunch times with a little organization and some style? Here is our list of the best bento boxes you can buy in 2022.

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  • Frozen blackberries and raspberries
    By Suzanne S. Wiley August 21st, 2023

    Mistakes Everyone Makes When Freezing Fruit

    Freezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.

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  • jar of homemade tomato sauce
    By Shea Swenson August 20th, 2023

    Here's How Long You Should Keep Homemade Pasta Sauce

    Pre-made pasta sauce is a great pantry staple. But if you made the sauce yourself, it's hard to tell when the jar may be past its best-by date.

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  • maple syrup in bottle
    By Courtney Kaleal August 19th, 2023

    Before You Throw Out That Almost-Empty Bottle Of Maple Syrup, Make A Cocktail

    Recycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.

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  • Mason jars barley
    By Hannah Cole August 18th, 2023

    The Biggest Problem With Mason Jar Lids

    The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.

    Read More
  • a bunch of eggs
    By Kareena Koirala August 16th, 2023

    Why You Should Be Storing Eggs Sideways

    Instinctively, we store eggs in a vertical position, but storing them on their sides may have some merits. Does this one trick to store eggs really work?

    Read More
  • frozen food
    By Sarah Martinez August 14th, 2023

    Cleaning Your Freezer Doesn't Have To Be An All-Day Event

    It might look like a daunting task at first, but turning your freezer into a more hygienic, less terrifying spot isn't as difficult as you think.

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  • bananas and other fruit
    By Nick Pisano August 13th, 2023

    Bananas Can Help Ripen Other Fruits Quickly

    There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?

    Read More
  • deviled eggs with paprika
    By Holly Riddle August 9th, 2023

    The Perfect Deviled Egg Storage Container Is Already In Your Fridge

    If you don't have a specialty serving platter, you're in luck: The perfect deviled egg storage container is already in your fridge. Happy traveling!

    Read More
  • Heavy whipping cream in bowl
    By Courtney Kaleal August 6th, 2023

    Yes, You Can Freeze Heavy Cream

    Fear not! If done properly, freezing heavy cream is a safe and convenient storage option. Check out our methods for problem-free freezing and thawing now.

    Read More
  • Canned Tomatoes
    By Allen Foster July 15th, 2023

    Why Alkaline Foods Should Never Be Canned In A Boiling Water Bath

    Home canning is a great way to preserve food, but low acid foods should never be canned in a hot water bath. Learn why a pressure canner is the best option.

    Read More
  • avocado
    By Meredith Eastwood July 9th, 2023

    What To Do If You Accidentally Cut An Unripe Avocado

    If you find yourself with an unripe avocado that you accidentally cut open, there are a few tricks that can still save the fruit.

    Read More
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