14 Picnic Mistakes Everyone Makes
Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.
Read More-
-
Raw Shrimp Actually Doesn't Last That Long In The Fridge
Whether you bought fresh shrimp from a seaside fishmonger or the standard supermarket variety, it's unfortunately only going to last a couple days.
Read More -
Why You Should Be Freezing Your Leftover Canned Coconut Milk
Coconut milk can last in the fridge for about a week in an airtight container. If you freeze it, it lasts months -- but you should be aware of a few things.
Read More -
Why You Should Freeze Your Meat Before Making Steak Tartare
Steak tartare is a great way to experience quality beef. However, it takes some precise preparation, including a brief trip to the freezer.
Read More -
There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging
Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
Read More -
15 Mistakes To Avoid When Canning Food
Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.
Read More -
Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
Read More -
The Gross Reason You Should Check Under Products On Grocery Store Shelves
You might assume that grocery store shelves are safe from pest problems. Unfortunately, that assumption would be wrong. Here's what to look out for.
Read More -
Canned Butter Is Apparently A Thing
Powdered butter actually isn't that different from the regular stuff. It's just butter that has had its moisture removed before being ground into fine powder.
Read More -
Turns Out, Canned Raw Meat Isn't A Total Nightmare
Although it sounds like a culinary faux pas, homemade canned meat is made with whole, healthy ingredients that rival what you can get at the store.
Read More -
Here's The True Difference Between Maple Syrup And Pancake Syrup
On pancakes, waffles, or fried chicken, maple syrup and pancake syrup are two powerhouses. Here's the true difference between maple syrup and pancake syrup.
Read More -
You've Been Storing Canned Tuna All Wrong
If you're someone who likes to have a can of tuna in your kitchen, take note: You may not be storing it properly.
Read More -
The Best Glass Food Storage Containers Of 2022
From small baby food containers to lunch-box-style jars, there's something for everyone. Here's our list of the best glass food storage containers of 2022.
Read More -
Signs That Your Clams Have Gone Bad
If your clams have gone bad, that's not something anyone wants to realize after eating them. Read on for tips on how to tell if they are no longer good.
Read More -
Foods That Aren't Even Worth Saving As Leftovers
Leftovers can be a lifesaver, but before you dig in, find out whether you're potentially setting yourself up for a foodborne illness.
Read More -
You've Been Storing Maple Syrup Wrong Your Entire Life
Use it to glaze bacon, pour it over IHOP's famous pancakes, or use it as a sugar substitute — no matter what, everyone should have maple syrup in their pantry at all times. Or is is the fridge? It turns out, you've been storing maple syrup wrong your whole life.
Read More -
Expiration Dates You Should And Shouldn't Pay Attention To
Here are some of the expiration dates you can totally disregard and some you should never ignore.
Read More
