Brain Hemorrhage Shots Are The Halloween Drinks That Taste As Scary As They Look
With Halloween just around the corner, get ready to give your cocktail parties a dash of gruesome, gory glee through this simple recipe for a seasonal shot.
Read More-
-
The Coin Opening Hack That Will Help You Conquer That Stubborn Chip Bag
If you're having trouble opening your chip bag and don't want to rip it, there's a solution, as long as you have two coins with grooved edges on hand.
Read More -
Nutmeg Is The Secret Ingredient For More Flavorful Eggs
No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.
Read More -
Add Fireball To Your Next Pumpkin Spice Latte For A Boozy Treat
Pumpkin spice lattes are here to stay, but that doesn't mean there's no room to personalize the drink. Add a splash of Fireball to infuse it with a boozy twist.
Read More -
The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals
Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.
Read More -
Can You Cook Scrambled Eggs In An Air Fryer?
To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells.
Read More -
Can You Reheat A Fast Food Burger In An Air Fryer?
One TikTok user is sharing her best hack for reheating fast food burgers that relies on one of our favorite appliances: the air fryer. Does it really work?
Read More -
Yes, There's Actually A Difference Between Russian And Thousand Island Dressing
Russian and Thousand Island dressings share a lot of similarities and can often be exchanged for one another in dishes. But they are two distinct dressings.
Read More -
Fried Cake Makes Your Kitchen Feel Like The State Fair Year-Round
Put a new twist on leftover sheet cake by dipping it in batter and giving it a good deep fry. It'll make you nostalgic for all those visits to the state fair.
Read More -
Salsa Golf Is A Sauce, Not A Sport
While salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks.
Read More -
13 Tips From Experts On How To Make Standout Mocktails
It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.
Read More -
Pumpkin-Spiced Tres Leches Cake Is The Dessert You Need To Try
Pumpkin-spiced muffins and donuts are great, but perhaps the pumpkin season can be a time to experiment with less obvious baked goods.
Read More -
The Best Hot Sauce To Instantly Elevate Micheladas
Juan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada.
Read More -
Give Your Fat-Washed Cocktails A Cheesy Makeover
Fat-washing your spirits can add a rich, luxurious taste to your cocktails. Even more, you can use (of all things) cheese as a flavor booster in fat washing!
Read More -
For The Best Potato Salad Of Your Life, Try Roasting Your Spuds
Potato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try.
Read More -
Use Leftover Burger Buns To Make Easy Personal Pizzas
Making pizza from scratch can be a long process. Thankfully, easy tricks can turn it into a quick affair. Swap in burger buns for your dough for a tasty pizza.
Read More -
Rice Cake Ice Cream Sandwiches Are A Surprisingly Appetizing Combo
One hack making waves across social media calls for crafting a pseudo ice cream sandwich using ice cream, chocolate chips, and rice cakes in place of cookies.
Read More -
Canned Beets Are The Easiest Way To Jazz Up Your Morning Smoothie
Tossing canned beets into the blender turns your smoothie into a diverse palette of flavors. These earthy veggies also have plenty of health benefits.
Read More -
Meringue Cookies Are The Sweet Way To Use Up Leftover Egg Whites
Sometimes your recipe gives you leftover ingredients you don't know how to use. In the case of leftover egg whites, meringue cookies offer one sweet solution.
Read More -
Aldi's Pork Egg Rolls Freeze Well (If You Can Stop Yourself From Eating Them All)
Anyone who tires Aldi's delicious pork egg rolls knows what a tasty meal they are. If you'd like to keep some for later, Aldi's pork egg rolls freeze well.
Read More -
French Fry Seasonings Ranked Worst To Best
Everyone loves french fries, but you can use more than just basic salt to season them. Find a new favorite herb or umami seasoning to spice up your fries.
Read More -
The Ingredient Swap That Gives Strawberry Shortcake A Savory Twist
Using biscuits means you're already improving both the texture and taste. It can also help sort out one of the pitfalls of making strawberry shortcakes.
Read More -
Pumpkin Curry Sauce Is The Ideal Way To Spice Up The Season
To fully embrace the bounty of fall, we think you should be putting pumpkin in just about everything -- but especially our decadent, fall-inspired curry.
Read More -
Corn Shucking Hacks You'll Wish You Knew Sooner
Corn shucking doesn't need to be difficult when you have some tricks up your sleeve. Even getting rid of the pesky silk strands is easy with some kitchen tools.
Read More -
The Case For Washing Shredded Cheese
Shredded cheese can be a lifesaver, but it contains an additive to keep it from sticking together that gets in the way of proper melting. Rinse it for success.
Read More -
You Should Be Giving Your Fruity Tarts A Spicy Twist
A perfect fruit tart has a delicate balance of sweet and tangy flavors. But to seriously up-level your next fruit tart's taste, add a little spicy heat.
Read More -
15 Tricks That Will Seriously Upgrade Your Scalloped Potatoes
Are your scalloped potatoes blowing minds the way you wish they would? If not, here are some ideas to electrify a starchy casserole.
Read More
