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Tips

  • Steak
    By TeeJay Small July 2nd, 2023

    The Baking Ingredient That's Actually A Banging Steak Seasoning

    If you're looking to get the perfect sear on your steak, you should consider using this baking ingredient.

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  • S'mores With Oreo Cookies
    By Amanda Mullen July 2nd, 2023

    Ditch The Graham Crackers For An Oreo When Making S'mores

    The classic s'more is a campfire classic. Although it's perfect as it is, swapping out some ingredients takes the sticky snack to new heights.

    Read More
  • Costco pesto salmon
    By Amanda Mullen July 2nd, 2023

    The Costco Meal That Fans Love Adding To Their Dinner Rotation

    Convenient and surprisingly delicious Costco's Kirkland Signature Salmon Milano with Basil Pesto Butter is making waves with home cooks and celebrities.

    Read More
  • person seasoning a steak
    By Maria Scinto July 2nd, 2023

    The Salt Alternative You Should Be Using To Season Steak

    In certain circumstances, bouillon can be good as gold. One of those instances involves using it to season steak.

    Read More
  • chicken pizza
    By Sarah Martinez July 2nd, 2023

    Pizza Chicken Is The Crustless Creation To Add Pizzazz To Dinner

    Thanks to a Tik Tok video, we now know how easy it is to substitute a chicken breast as the crust if you're craving pizza, but can't eat the crust.

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  • Wagyu beef and beef tallow
    By Jonathan Garcia July 2nd, 2023

    Wagyu Beef Tallow Is The Perfect Alternative To Bacon Fat

    If you're used to cooking with leftover bacon grease, you'll surely be interested in exploring this cleaner, meatier, longer-lasting cooking fat.

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  • McDonald's iced drink with breakfast wrap
    By Rachael Grow July 2nd, 2023

    The McDonald's Milk Tea Hack Puts Coffee Creamer To Shame

    We have to rely on creative menu hacks to achieve our milk tea goals at the Golden Arches - that is, if its ice cream machine isn't famously broken.

    Read More
  • Potato Salad
    By Justina Huddleston July 2nd, 2023

    Your Potato Salad Is Missing A Stalky Summer Vegetable

    Crunchy, tart rhubarb isn't inherently sweet, and just a little bit of this summery stalk can really liven up your usual potato salad routine.

    Read More
  • Cooked chicken thighs on a platter
    By Jonathan Garcia July 2nd, 2023

    How To Rescue Leftover Chicken Skin

    The best way to revive leftover chicken skin is to reintroduce heat back into the equation. You can pan-fry or air fry - either way you'll get a crispy treat.

    Read More
  • Brazilian carrot cake with carrot slices
    By Rachael Grow July 2nd, 2023

    Brazilian Carrot Cake Is A Cozy Dessert Topped With Chocolate Frosting

    Traditional carrot cake and Brazil's bolo de cenoura may share many ingredients but differ in distinct ways, such as the latter's brigadeiro chocolate frosting.

    Read More
  • close up of yuzu fruit with leaves on wooden background
    By Molly Clark July 2nd, 2023

    Drinks Expert Explains Exactly How To Use Yuzu For Your Summer Cocktails

    Drinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.

    Read More
  • Garlic butter ingredients
    By Colin McCandless July 1st, 2023

    The Buttery Addition That Will Elevate Your Sad Frozen Pizza

    One way to add more flavor to your sad frozen pizza is to gather some extra ingredients to prepare a simple garlic butter recipe.

    Read More
  • canned potato
    By Meredith Eastwood July 1st, 2023

    Canned Potatoes Are The Ideal Solution To Stress-Free Side Dishes

    When it comes to preparing hassle-free meals, finding easy and time-saving solutions can be a game-changer. That's where canned potatoes come in.

    Read More
  • frozen fish on ice
    By Ceara Milligan July 1st, 2023

    Thawing Frozen Fish In Milk Is An Underrated Flavor Booster

    Thawing frozen fish in milk is an underrated flavor booster. It can completely change your fish.

    Read More
  • Pasta in a bowl with tomatoes in the background.
    By Melissa Lee July 1st, 2023

    The Best Ways To Reheat Leftover Pasta Sauce

    Whether you're aiming for leftovers or creating a brand-new dish, you can check out our list of the best ways to reheat every kind of pasta sauce.

    Read More
  • Barbecue sauce and brush
    By Holly Riddle July 1st, 2023

    The Ingredient You Should Look Out For When Buying Barbecue Sauce

    One ingredient in store-bought barbecue sauce might surprise you - and it could potentially make someone at your dinner table extremely ill: gluten.

    Read More
  • sea urchin
    By TeeJay Small July 1st, 2023

    Sea Urchin And Steak Are An Unrivaled Surf-And-Turf Pairing

    Sea urchin and steak are an unrivaled surf-and-turf pairing. Here's how to make the combo yourself.

    Read More
  • salmon filets on grill
    By Maria Scinto July 1st, 2023

    Expert Reveals The 2 Essential Tools For Grilling Fish

    If you're planning on grilling seafood, one expert reveals the 2 essential tools for grilling fish.

    Read More
  • Person breaking apart a block of tofu on wooden plate next to wood bowl of soy beans
    By Allison Lindsey July 1st, 2023

    How To Tell When Your Tofu Has Gone Bad

    Tofu is a versatile plant-based protein, but like any perishable food, it has its limits and you should know how to tell when your tofu has gone bad.

    Read More
  • Sloppy Joes ground beef mixture on hamburger bun.
    By Nancy Mock July 1st, 2023

    The Chunky Dip That Adds Flavor To Canned Sloppy Joe Sauce

    If you're planning on making sloppy joes, why not try one with a twist? Here's how salsa can transform the recipe.

    Read More
  • Shredded chicken in a white bowl
    By Allison Lindsey June 30th, 2023

    The Kitchen Appliance To Easily Shred Chicken

    A sharp-edged blender is a kitchen appliance that can yield perfectly shredded chicken without the need for a food processor.

    Read More
  • Chopped Italian sandwich on a roll
    By Allison Lindsey June 30th, 2023

    Chopped Sandwiches Are The Salad-Like Sammies Taking Over TikTok

    Salad-like chopped sandwiches are having a moment on TikTok right now for their simple preparation and delicious taste.

    Read More
  • Beer can chicken cooking on a grill
    By Allison Lindsey June 30th, 2023

    The Fruity Libation You Should Be Using To Make Beer Can Chicken

    If you're feeling adventurous, why not try experimenting with your beer can chicken by using more flavorful beers, like a fruity sour beer?

    Read More
  • florentine steak
    By Brynna Standen June 30th, 2023

    What Really Makes Florentine Steak So Special

    Bistecca alla Fiorentina is a monstrous Florentine steak that has a special history as the culinary crown jewel of northern Italy.

    Read More
  • Milk toast with honey syrup
    By Kyle Xavier June 30th, 2023

    Milk Toast Is The Viral Breakfast Your Morning Needs.

    For those favoring pancakes or waffles for breakfast over eggy bread like French toast, the quick and easy alternative of milk toast awaits.

    Read More
  • Fourth of July food on table
    By Steven Luna June 30th, 2023

    Stars And Stripes Snacks And Drinks For A Colorful 4th

    Get ready for Fourth of July festivities with this recipe roundup of finger foods, dips, and side dishes plus a variety of fun drinks for all ages to enjoy.

    Read More
  • watermelon chunks and wedges
    By Jennifer Goldsmith June 29th, 2023

    Delicious Ways To Season Watermelon

    We tend to think of watermelon as a simple summertime snack, but the right addition of spices can unlock its full potential.

    Read More
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