Butter And Herb Bathed Steak Has Us Salivating
Depending on how many steaks you plan on searing, including copious amounts of butter and herbs is a sure way to achieve the tastiest level of flavor possible.
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The Flavor Mistake You're Making When Boiling Chicken Is In The Water
If you're just using plain water to boil your chicken, you're making a big mistake. Instead, you should be seasoning the water.
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Boba Cakes Being Made Is Incredibly Satisfying To Watch
If you didn't think boba could get any better in terms of aesthetic or flavor, you probably haven't feasted your eyes on a creamy boba cake before.
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The Easiest Way To Shred Imitation Crab (No Knife Required)
The easiest way to shred imitation crab meat is actually not to shred it at all! All you need to do is simply take a good handful and give it a strong squeeze.
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Steak-Crusted Steak Is Basically Inception For Meat
The success of steak-crusted steak lies in what one TikTok chef calls "crust-dust," made from searing one steak and flavoring another steak with it.
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Why Grilled Cheeses Always Taste Better At A Restaurant
Grilled cheese is pretty simple, but that doesn't mean there aren't tricks to take it over the top. Here's how restaurants make their grilled cheese oh so good.
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Jamie Oliver's Trick To Poaching Older Eggs Is Genius
Poaching eggs can be frustrating when the whites won't stay together as they cook. Fortunately, Jamie Oliver's trick to poaching older eggs is pretty genius.
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Canned Tamales Deserve The Air Fryer Treatment
You can make some surprisingly tasty tamales by transforming the canned variety into delicious dishes - just make them in your air fryer, with a few tweaks.
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12 Things You Should Be Doing With Canned Beans And Lentils
Canned beans and lentils are so much more than the sum of their parts. Discover amazing ways to use these convenient legumes for quick and affordable meals.
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Jammy Brie Grilled Cheese Is The Only Comfort Food We Need
Next time you're craving a grilled cheese sandwich, substitute classic American cheese with a dose of brie and jam instead -- your tastebuds won't regret it.
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Start Roasting Canned Beans And Thank Us Later
Roasting canned beans provides a delicate crisp that effortlessly elevates the dining experience.
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The Difference Between Basted And Poached Eggs
Basted and poached eggs are delicious, the main differences coming in the preparation, appearance, and texture, giving rise to distinct culinary experiences.
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How Chickpea Fries Became A Parisian Street Food Menu Staple
In France, chickpeas are the main ingredient of this Parisian fries-like street food, called panisse.
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Canned Chipotle Peppers Are The Next Level Addition For Mashed Potatoes
Canned chipotle peppers are the next level addition for mashed potatoes. The ingredient gives the dish a spicy kick.
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Melted Butter Is The Key To Moist Coffee Cake
To achieve a moist, decadent coffee cake with the texture of your dreams, melted butter is the key to make it happen. Here's how to try it at home.
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The Easiest Trick To Add New Life To Canned Enchilada Sauce
Canned enchilada sauce can be convenient, but it noticeably lacks in overall taste and texture. Thankfully, there are several simple ways to improve it.
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When Life Gives You Canned Corn, Make Esquite
Easy to make from just canned corn, esquite is served in a bowl and eaten with a spoon, making it a perfect on-the-go snack for taking with you wherever you go.
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The Easy Trick To Piping A Cake Like A Professional
It's often the fundamentals of cake decorating that cause gaffs when it comes to piping fine lettering or designs. However, there's a trick that can help.
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The Best Way To Prevent Steak From Sticking In The Pan
It's the biggest kitchen disappointment: You're searing a steak and find it's stuck to the pan. Luckily, there's a simple way to avoid sticky steaks.
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Steak Is An Integral Part Of Argentina's Culinary Culture
Argentinian steak is not only essential to the country as a food staple, but also because of the sense of culture that revolves around cooking steaks.
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Expert Explains The Best Ways To Prepare And Grill Pork This Summer
In an exclusive interview with Mashed, Mel Coleman, Co-Founder of Coleman Natural Foods, gave us some tips about preparing and grilling pork this summer.
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The Ganache Trick To Prevent Cake Layers From Sliding
Variations in the consistency of ganache mean it can be a little tough to work with - cake layers can slide around on the not-quite-set chocolate.
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The Soft Cheese That's Chef's Kiss Perfect For Steak Sandwiches
If you're bored with the classic offerings, there's a soft cheese that's chef's kiss perfect for steak sandwiches -- and you may never go back to the old ways.
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Stop Throwing Out Leftover Champagne And Make A Sauce Instead
Let's explore some easy ways to turn your Champagne remnants into a mouthwatering sauce that will add a touch of elegance to your meals.
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Yes, Sprite Is A Great Steak Tenderizer
Yes, Sprite is a great steak tenderizer. Here's how you can use the soda in your cooking.
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The Biggest Technical Mistake To Avoid When Icing Cookies
To achieve perfectly frosted cookie designs, you need to be careful to avoid the biggest technical mistake people make when icing cookies. Here's what to know.
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Hot Honey Butter Is The Sweet And Spicy Sauce That Adds A Kick To Corn On The Cob
Don't get caught eating plain corn on the cob at the cookout: Hot honey butter is the sweet and spicy sauce that adds a kick to this summer staple side dish.
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