The Overlooked Spot On Your Fridge You Didn't Realize Needs Cleaning
Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
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Give Plain Old Pumpkin Beer A Kick With Sweet And Spicy Garnishes
'Tis the season for pumpkin-flavored everything - including beer! Give your favorite autumn brew an extra kick with a rim of sugar and spice.
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The Best Drinks, Alcoholic Or Not, To Pair With Poached Eggs
Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness.
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Why Your Fridge's Drawers Are Always Sticking (And How To Fix It)
Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix.
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Your Frozen Vegetables Deserve A Chicken Broth Bath
Giving frozen vegetables a chicken broth bath is not only a clever kitchen tip but also a fantastic way to elevate their flavor with minimal effort.
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The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad
Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level.
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How To Clean The Overlooked Water Dispenser On Your Fridge
If you've never considered cleaning the outside of your fridge, then your water dispenser may need some TLC. Fortunately, we have some expert-approved tips.
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Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine.
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The Simple Mistake You're Making That's Ruining Your Soft-Boiled Eggs
If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it.
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When Poaching Eggs, Prepping The Water Is Key – Here's Why
Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs.
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The Best Cheese To Use For The Perfect Copycat Chili's Beef Queso
If you are looking to recreate Chili's creamy signature queso, there's only one cheese to use - and this readily available product may surprise you!
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Take Poached Eggs Beyond Breakfast By Adding Them To These Tasty Dishes
Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint.
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12 False Facts About Peppercorns You Thought Were True
Think you know everything there is to know about peppercorn? Think again. We're busting common myths regarding this popular spice.
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The Biggest Mistake People Make When Stocking A Fridge (And How To Avoid It)
You probably don't think too hard about where you store different items in your fridge, but according to an expert, placement is everything.
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How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile
Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor.
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How To Make The Most Of Your Mini Fridge While Still Keeping It Tidy
Mini fridges may be smaller than full-size fridges, but that doesn't mean they're easier to keep tidy. We consulted an expert for some maintenance tips.
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The 2 Big Mistakes People Make When Poaching Eggs In The Microwave
If you're a cooking novice, poaching an egg may seem difficult, but you can do it easily in the microwave. We even consulted an "eggs-pert" for some tips.
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How Long Should You Cook Chicken Thighs For In The Oven?
Chicken thighs are a dark meat delicacy that can be prepared in virtually countless ways, but for optimal flavor and food safety, how long should you cook them?
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What To Do If Your Eggs Have Been Recalled
If you've heard about the egg recall that has affected nine states, you may be wondering what to do with potentially contaminated eggs. Here are some tips.
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Give Twice-Baked Sweet Potatoes The Crème Brûlée Treatment
One of the beautiful things about twice-baked sweet potatoes is that you can make them even sweeter. A good way to do it is by giving them a crème brûlée crust.
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False Facts About Baking Desserts You Thought Were True, According To Baking Pros
Did you know that you don't always need to follow a recipe exactly? Or that sugar does more than just make things sweet?
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Why It's A Huge Mistake To Marinate Your Chicken On The Counter
When you're preparing to marinate chicken, you might be tempted to let the process play out on your kitchen counter. Doing so could have disastrous results.
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14 Costco Foods You Should Always Put In The Air Fryer
Costco has plenty tasty foods in stock, but some of them shine best when cooked in an air fryer. Skip the microwave and oven and air fry these foods.
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Turn The Canned Pumpkin In Your Pantry Into A Dreamy Fall Cold Foam
You don't need to visit the local coffee shop when you're in the mood for a fall drink with cold foam. You can make your own if you have canned pumpkin.
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Why Dips Always Taste Better At A Restaurant
Dips are a great appetizer to have at a restaurant, but you might not be able to make the same recipe at home. Find out why dips taste better when dining out.
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What You Need To Remember When Choosing Different Mints For Mojitos
Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them.
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12 Ways To Take Any Sheet Pan Dinner To The Next Level
Sheet pan dinners are an easy way to prepare a meal with minimal effort. Avoid lackluster flavors with these tips to enhance any sheet pan dinner recipe.
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