Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Tips
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Tips

  • sausage egg fruit and toast
    By Maria Scinto April 15th, 2024

    How Long Does Homemade Breakfast Sausage Last?

    Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last.

    Read More
  • close up of French onion dip
    By Catherine Brookes April 15th, 2024

    12 Ways To Upgrade Your Onion Dip

    Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level?

    Read More
  • Sheet pan nachos
    By Madisen Swenson April 15th, 2024

    Why A Nacho Expert Suggests The 2-Layer Sheet Pan Technique

    A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.

    Read More
  • Bowl of french fries
    By Naomi Kennedy April 15th, 2024

    The Mistake You're Making When Cutting Potatoes For French Fries

    If your homemade french fries always come out unevenly cooked, then you might need to adjust your cutting technique. Here's a tip for slicing french fries.

    Read More
  • gas stove blue flame
    By Kahini Calcuttawalla April 15th, 2024

    10 Tips You Need When Cooking On A Gas Stovetop

    Cooking with gas in your home might seem intimidating if you don't have prior experience. We've gathered the best tips for safety and success.

    Read More
  • Gordon Ramsay in suit and tie
    By Nicole Anderson April 15th, 2024

    Gordon Ramsay's Ingredient Swap For A Less Pungent Guacamole

    When it comes to flavor, Gordon Ramsay isn't one to stand on tradition, and the celebrity chef's ingredient swap takes guacamole to a whole new level.

    Read More
  • hot chocolate in white cup
    By Maria Scinto April 15th, 2024

    The Must-Have Ingredient For Fiery Hot Chocolate

    It's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help.

    Read More
  • Plate of shrimp pad Thai
    By Madisen Swenson April 15th, 2024

    The Expert-Approved Golden Ratio To Use For Pad Thai Ingredients

    Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.

    Read More
  • spoon filled with yogurt
    By Steven Luna April 15th, 2024

    10 Yogurts That Have A Surprising Amount Of Sugar In Them

    Yogurt is usually considered a healthy snack choice, but many yogurt brands contain a ton of sugar. Check out which ones have an unexpected amount of sugar.

    Read More
  • Slice of layered carrot cake on plate
    By Hannah Skinner April 15th, 2024

    The Mistake You Need To Avoid With Moist Layer Cakes

    The luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder.

    Read More
  • can of meat and bread
    By Georgie Fenn April 14th, 2024

    12 Ways To Upgrade Your Canned Turkey

    Canned turkey isn't exciting, but that doesn't mean it can't be a secret weapon that turns a boring meal into one that will send your family back for seconds.

    Read More
  • bags and boxes of Costco snacks
    By Dora Nuss-Warren April 14th, 2024

    Costco's Kirkland Brand Snacks, Ranked Worst To Best

    Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.

    Read More
  • mug of hot chocolate
    By Jaylen Heady April 14th, 2024

    What's The Right Temperature For Hot Chocolate? We Asked An Expert

    It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in.

    Read More
  • cucumber lemon cocktail
    By Maria Scinto April 14th, 2024

    Why You Should Be Adding Cucumber To More Cocktails

    Do you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers.

    Read More
  • chicken legs on patterned plate
    By Maria Scinto April 14th, 2024

    8 Easy And Delicious Chicken Drumstick Recipes

    Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them.

    Read More
  • Pink homemade marshmallows
    By A Riddell April 14th, 2024

    Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker

    Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.

    Read More
  • chicken wings with bbq sauce
    By Brynna Standen April 14th, 2024

    The Ingredient That Can Balance Overly Sweet Store-Bought BBQ Sauce

    Store-bought barbeque sauce can be a little heavy-handed with the sugar. If you need to balance an overly-sweet sauce, all you need is one simple ingredient.

    Read More
  • chicken and wine in outdoor setting
    By Brynna Standen April 14th, 2024

    Expert-Recommended Wine Pairings For 4 Classic Chicken Dishes

    Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice.

    Read More
  • Grilled cheese sandwich on plate
    By Jaylen Heady April 13th, 2024

    What's The Biggest Mistake People Make With Grilled Cheese? We Asked An Expert

    A grilled cheese might seem like one of the easiest sandwiches to make, but everyone makes mistakes. We consulted an expert for some grilled cheese advice.

    Read More
  • Chicken wings with red wine
    By Jaylen Heady April 13th, 2024

    The Wine That Pairs Best With BBQ Chicken Wings

    A cold beer may seem like the best beverage pairing for BBQ chicken wings. However, the right wine can really bring out the flavor of this summertime favorite.

    Read More
  • hamburger with pineapple slice
    By Maria Scinto April 13th, 2024

    Teriyaki Sauce Is The Ingredient You Need For Savory, Aromatic Burgers

    A few basic burger ingredients can result in a pleasant burger experience. However, if you want to go the extra mile, consider incorporating teriyaki sauce.

    Read More
  • Blended piña colada drink
    By Madisen Swenson April 13th, 2024

    Expert Advice For Frozen Piña Coladas With A Bar-Worthy Texture

    Piña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips.

    Read More
  • steaming sausages on fork
    By Nick Pisano April 13th, 2024

    How To Prevent Sausage From Screaming And Exploding In The Microwave

    Heating up sausage in the microwave can be a loud and messy endeavor. But luckily, there's a simple way to prevent them from screaming and exploding.

    Read More
  • home brewed beer with equipment
    By A Riddell April 13th, 2024

    The 5 Red Flags An Expert Brewer Looks Out For In Homemade Beer

    Homemade beer is so rewarding when it's done right. When it's not, a few iffy flavors warn us about a questionable brew. An expert brewer weighs in.

    Read More
  • Poached egg on toast
    By Madisen Swenson April 13th, 2024

    The Mistake You Might Be Making When Selecting Eggs To Poach

    Poaching eggs takes skill. However, the biggest mistake that most home cooks make with this deceptively simple dish has nothing to do with technique.

    Read More
  • Nacho cheese sauce with chips
    By Maria Scinto April 12th, 2024

    The Major Nacho Cheese Sauce Mistakes To Avoid, According To An Expert

    Making nacho cheese sauce isn't a mistake, but the way you make it can be. That's why Mashed reached out to an expert about how things could go wrong.

    Read More
  • steak tartare with garnish
    By Catherine Brookes April 12th, 2024

    Mistakes Everyone Makes When Preparing Steak Tartare

    Steak tartare is a timeless and delicious classic when prepared correctly. Check out our tips that will ensure your steak tartare reaches its full potential.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed