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Tips

  • pigs in blanket on plate
    By Ceara Milligan April 7th, 2024

    The Single Ingredient Needed To Elevate Pigs In A Blanket

    Even the most classic and simple of comfort foods could do with an upgrade. For pigs in a blanket, a little garlic butter kicks things up to 11.

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  • Pouring beer into glass
    By Nicole Anderson April 7th, 2024

    The Expert-Approved Spots In Your Home For Brewing Your Own Beer

    If you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.

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  • plate of orange chicken
    By Ceara Milligan April 7th, 2024

    The Type Of Wine That Pairs Best With Orange Chicken

    Pairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines.

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  • Halved butternut squash with spices
    By Justine Parker April 7th, 2024

    How To Store Butternut Squash For Ultimate Freshness

    Butternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage.

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  • Banana pudding with bananas
    By Brynna Standen April 7th, 2024

    The Must-Try Ingredient Swap That Takes Banana Pudding Up A Notch

    Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine.

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  • bowl of ramen carbonara
    By Catherine Brookes April 7th, 2024

    What Is Ramen Carbonara And Is It As Good As They Say?

    Ramen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying.

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  • Plate of juicy grilled chicken
    By Madisen Swenson April 7th, 2024

    The Type Of Beer To Avoid When Making Beer Can Chicken

    If you're making beer can chicken, don't just grab any can from the fridge. According to one recipe developer, there are certain beers to avoid.

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  • Rotisserie chicken on counter
    By Madisen Swenson April 6th, 2024

    Make The Most Of Costco's Rotisserie Chicken — Turn It Into Multiple Meals

    Who hasn't let leftover rotisserie chicken sit in their fridge for way too long? Here's how to get your money's worth by turning one chicken into two meals.

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  • Roasted marshmallows on skewers and in a cup
    By A Riddell April 6th, 2024

    The Big Mistake An Expert Baker Avoids With Homemade Marshmallows

    Although they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall.

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  • Grilled cheese and milk glass
    By A Riddell April 5th, 2024

    The Best Bread-And-Dairy Combo For Grilled Cheese, According To An Expert

    Grilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert.

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  • chicken pot pie on the plate
    By DB Kelly April 5th, 2024

    Chicken Pie Vs Chicken Pot Pie: What's The Difference?

    Chicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served.

    Read More
  • A total solar eclipse
    By Naomi Kennedy April 5th, 2024

    No, Food Prepared During A Solar Eclipse Isn't Poisonous

    Solar eclipses tend to bring about some odd rumors, including one that food prepared during an eclipse is poisonous. We're happy to report this isn't true.

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  • berry pie on red-checked cloth
    By Brynna Standen April 4th, 2024

    Add A Spring Theme To Your Favorite Fruity Pie With Whipped Cream Flowers

    Spring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip!

    Read More
  • Preparing banana and egg pancakes
    By A Riddell April 4th, 2024

    You Need To Be Careful Flipping 2-Ingredient Banana Egg Pancakes

    Simple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference.

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  • steak knife cutting
    By Amy Bell April 4th, 2024

    The Surprising History Of The Steak Knife

    Steak knives are in most of our kitchens, but they aren't as old as you might think. Take a look at the history of steak knives and how they evolved over time.

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  • Iced coffee surrounded by beans
    By A Riddell April 4th, 2024

    The Biggest Mistake To Avoid With Iced Coffee, According To An Expert

    Thirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in.

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  • strawberry rose made with ramekin
    By Jaylen Heady April 4th, 2024

    Strawberry Roses Are Made Simple With The Help Of A Ramekin

    Want to make your charcuterie board the star of the show? This simple hack for making strawberry roses is sure to delight at your next dinner party.

    Read More
  • Soft chocolate chip cookies
    By Naomi Kennedy April 3rd, 2024

    The Sweet Ingredient That Gives Chocolate Chip Cookies A Chewy Boost

    Not everyone wants their chocolate chip cookies crunchy. For those who want to munch on something chewier, there's a sweet ingredient that can help.

    Read More
  • croissant pudding with berries
    By Maria Scinto April 3rd, 2024

    Swap In Croissants For A New Take On Bread Pudding

    Stale bread is often recommended for bread pudding? But what do you use when making the same pudding has gotten stale? How about trying croissants?

    Read More
  • chocolate powder latte art
    By Nicole Anderson April 3rd, 2024

    Upgrade Your At-Home Latte With A Dusting Of Chocolate Powder

    Want to up the game of your at-home lattes? Take a page from your favorite coffee shop's book and sprinkle on a dusting of chocolate powder.

    Read More
  • Pulling chip from nachos
    By Madisen Swenson April 2nd, 2024

    Expert Tips For Avoiding The Biggest Pitfall With Homemade Nachos

    Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.

    Read More
  • lasagna slice close up
    By Ivana Maric Kokic April 1st, 2024

    Lasagna Cooking Tips And Tricks You'll Wish You Knew Sooner

    Lasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better.

    Read More
  • two types of beer glasses
    By Maria Scinto April 1st, 2024

    The Types Of Beer Glasses That Are Must-Haves For A Home Bar, According To An Expert

    If you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have.

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  • sugar cookies on wire rack
    By Maria Scinto April 1st, 2024

    The Big Mistake You're Making With Store-Bought Sugar Cookie Mix

    Sugar cookies can sweeten your day, but the ingredients you add to a store-bought mix can make or break these baked snacks.Here's one you should avoid.

    Read More
  • Rachael Ray smiling
    By Jaylen Heady April 1st, 2024

    The Simple Way Rachael Ray Upgrades Salad Dressing

    Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.

    Read More
  • Spotted dick with custard
    By A Riddell April 1st, 2024

    How To Elevate Canned Spotted Dick So It Seems Freshly Made

    Spotted dick a classic British dessert, and, as with most cakes, homemade is always best. However, there are ways to make the canned version more palatable.

    Read More
  • pastel ombre frosted cake
    By Hannah Skinner April 1st, 2024

    A Lazy Susan Is Key To Making TikTok's Viral Ombre Cake

    You don't need to be a cake-decorating superstar to create a beautiful, colorful ombre cake. According to TikTok, all you need is a lazy Susan.

    Read More
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