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Tips

  • cornbread in skillet
    By Joe Rumrill February 5th, 2024

    Not Preheating Your Pan When Making Cornbread Is A Mistake

    If your cornbread just isn't up to snuff, you may be making a common and totally avoidable mistake. Ensure a perfect batch every time with this important tip.

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  • French toast with berries
    By Sarah Martinez February 5th, 2024

    How The Texture Differs Between Baked And Pan-Fried French Toast

    French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.

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  • pan of hamburger sliders
    By Jennifer Mashuga February 5th, 2024

    Win MVP Of Your Super Bowl Party With Hamburger Sliders

    If a party is part of your Super Bowl plans, you might see plenty of hard tackles. But you can try to deliver a different kind of hit with hamburger sliders.

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  • easy plain bagels
    By Brynna Standen February 5th, 2024

    You're 2 Ingredients Away From Making Bagels At Home

    It doesn't take a mile-long list of items to make bagels. In fact, if you don't count any condiments you plan to use, you only need two ingredients.

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  • poached egg on yogurt
    By Maria Scinto February 5th, 2024

    Turkish Eggs Get A Toasty Upgrade With Store-Bought Brown Butter

    Turkish eggs don't need a lot of ingredients to pack a lot of flavor. But if you are going to add something to the mix, it should be brown butter.

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  • Salmon sushi bake in baking dish
    By Nick Pisano February 4th, 2024

    Seasoning Is The Secret To A Mouth-Watering Sushi Bake

    Making sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season.

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  • Glitter heart between fork tines with soft focus rose
    By Nads Willow February 4th, 2024

    19 Culinary Ideas To Fall In Love With For A Valentine's Day Dinner

    Eating together is a great way to spend quality time with your partner. On Valentine's Day, show your love for your person with one of these fun culinary ideas.

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  • Barista pouring latte art
    By Madisen Swenson February 4th, 2024

    Is Practicing Latte Art Without Coffee A Good Idea?

    Practicing latte art takes time, but it also wastes a great deal of coffee and milk. One hack seems to have found a solution, but it's not without controversy.

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  • plated jerk chicken and rice
    By Maria Scinto February 4th, 2024

    The Peppers You Need For Jerk Chicken With The Right Amount Of Spice

    While chickens typically don't fly very far, the jerk method gives them flavors that soar. The right peppers can be the wind beneath their zing.

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  • Sliced Caribbean black fruit cake
    By Jennifer Mashuga February 4th, 2024

    Use A Red Dessert Wine For The Sweetest Jamaican Black Cake Possible

    Jamaican black cake is rich and boozy and often appears for special occasions. If you want the sweetest cake possible, try soaking it in a red dessert wine.

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  • Fruit roll up
    By Joe Rumrill February 4th, 2024

    Ditch The Salt And Garnish Your Cocktail With A Fruit Roll-Up

    Using a Fruit Roll-Up as a garnish introduces a playful and inventive twist that enhances the visual appeal of your drink and adds a burst of fruity sweetness.

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  • macaroni and cheese with green chiles
    By Ceara Milligan February 4th, 2024

    Add Spice To Your Mac And Cheese With Green Chiles

    Sometimes, even comfort food can use an edge. Kick up the heat (but not too much) in your next bowl of mac and cheese with Hatch green chiles.

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  • hand reaching for nachos
    By Helena Nichols February 4th, 2024

    11 Mistakes Everyone Makes When Making Nachos

    They're the perfect game day snack, but in order to elevate your nachos game, these are the common mistakes you will want to avoid.

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  • McDonald's breakfast burrito
    By Sarah Martinez February 4th, 2024

    Make Perfect Copycat McDonald's Breakfast Burritos With This Parchment Paper Trick

    If you're craving a delicious McDonald's breakfast burrito after hours, Mashed has you covered with a copycat recipe. However, authenticity lies in this detail,

    Read More
  • ham steak on white plate
    By Maria Scinto February 4th, 2024

    Use Apple Cider Vinegar For A Tangy, Tender Honey Mustard Ham Steak

    Honey, mustard, and ham go together like the three musketeers. But it wouldn't hurt to add a D'Artagnan to the group in the form of apple cider vinegar.

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  • Buffalo wings on plate
    By Maria Scinto February 4th, 2024

    Your Super Bowl Party Deserves Perfect Copycat Buffalo Wild Wings

    Whether or not your Super Bowl party guests care about the teams on the field, they may love Buffalo ... Wild Wings, that is. Why not treat them to a copycat?

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  • imitation crab
    By Emily Monaco February 4th, 2024

    Imitation Crab Vs Real Crab: What's The Difference?

    Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook

    Read More
  • Bowl of clam chowder
    By Joe Rumrill February 3rd, 2024

    Worcestershire Sauce Takes Canned New England Clam Chowder To New Heights

    Clam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal.

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  • Serving of French toast casserole
    By Hannah Skinner February 3rd, 2024

    Add Nuts To French Toast Casserole For The Crunchy Texture It Needs

    French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.

    Read More
  • pringles can on its side
    By Lauren Waters February 3rd, 2024

    Pringles And Whipped Cream Is A Game-Changing Pairing

    Pringles, the uniquely shaped potato crisp beloved by many, gets a sweet upgrade with the addition of whipped cream. Don't knock this combo until you try it!

    Read More
  • creamy gnocchi in black bowl
    By Lauren Corona February 3rd, 2024

    12 Ways To Upgrade Store-Bought Gnocchi

    A bag of gnocchi can be a lifesaver for a quick weeknight meal, and there are numerous ways to give it an upgrade and make it the star of the dinner table.

    Read More
  • A chocolate lava cake with whipped cream and raspberries
    By Naomi Kennedy February 3rd, 2024

    Can You Tell If A Chocolate Lava Cake Is Underbaked Using A Toothpick?

    The toothpick test is a tried and true method for testing the doneness of baked good, but does it work for a gooey dessert like chocolate lava cake?

    Read More
  • lasagna
    By Ceara Milligan February 3rd, 2024

    What's The Best Kind Of Dairy To Use For Lasagna?

    Each ingredient in lasagna matters, but the cheese you choose is among the more important ones. Mashed spoke with a cookbook author about which kind to use.

    Read More
  • Steaming cup of coffee
    By Sarah Martinez February 2nd, 2024

    White Coffee, Explained

    Coffee aficionados know there are countless types to choose from, but one lesser-known variety is white coffee. Here's what you need to know.

    Read More
  • white sauce in spoon
    By Maria Scinto February 2nd, 2024

    Your Next Peppercorn Steak Sauce Batch Deserves Whole Peppercorns

    How well do you treat your peppercorn steak sauce? Do you show it love and appreciation with good ingredients? If not, you can start with whole peppercorns.

    Read More
  • rotisserie chicken in plastic tray
    By Maria Scinto February 2nd, 2024

    Stop Throwing Away The Juices From Your Rotisserie Chicken

    When you buy rotisserie chicken, the juice might seem like a very wet afterthought at best or waste on arrival at worst. But you can put it to good use.

    Read More
  • bagel with cream cheese
    By Maria Scinto February 2nd, 2024

    Don't Go Overboard Topping Your Copycat Panera Cinnamon Crunch Bagels

    The toppings you add to a bagel can say a lot about what it needs to shine. Copycat Panera Cinnamon Crunch bagels can largely speak for themselves.

    Read More
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