Your Grilled Wedding Chicken Deserves Enough Time To Marinade
Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips.
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The Many Types Of Canned Meats And Unexpected Ways To Use Them
If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals.
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Why You Shouldn't Grease Your Sponge Cake Pan
For those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan.
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14 Sheet Pan Hacks You'll Wish You Knew Sooner
Did you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks.
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Potato Starch Is The Secret To Extra Moist And Tender Cookies
Sometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch.
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You Can Easily Turn Your Omelette Into A Work Of Edible Egg Art
There's an easy and cost-effective way to dress up an omelet, especially if you enjoy doodling - all you need is creativity and a dropper bottle.
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How Long Should You Soak Potatoes When Making Fries?
As counterintuitive as it might sound, soaking potatoes can help ensure that your fries come out crispier. But how long should you soak them?
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Add Mint Leaves To Your Coffee For A More Refreshing Drink
Cold brew, iced lattes, mochas, macchiatos, and cappuccinos all serve as a smooth, satisfying canvas for the fresh flavor of mint to truly shine.
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A Cheese Log Should Make An Appearance On Your Next Grazing Board
From creamy Brie and zesty goat cheese to robust cheddar and savory gouda, the range of grazing board cheese log possibilities is virtually endless.
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Stuff Skirt Steak With Cheese For A Decadent Bite Every Time
When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite.
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Yes, You Can Cook A Whole Chicken In A Pressure Cooker
If you thought you had to dismember your chicken to cook it in a pressure cooker, you thought wrong.
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15 Lamb Recipes You'll Be Raving About
Lamb might not be a regular in your dinner repertoire. These delicious recipes are sure to inspire you to start incorporating it into your diet.
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What You Need To Make Copycat Outback Steakhouse Bloomin' Onion Sauce
Getting a Bloomin' Onion is a pivotal part of visiting Outback Steakhouse, and now you can enjoy them at home. Here's how to duplicate the signature sauce.
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Add Almost Any Liquor To Cookie Truffles For A Boozy No-Bake Treat
Boozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats?
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Thai Red Curry Vs Thai Green Curry: Everything You Need To Know
Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide.
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Avoid This Aluminum Foil Mistake To Keep Your Convection Oven In Tip-Top Shape
Aluminum foil is a versatile kitchen tool but there is one mistake you might be making with aluminum foil that could damage your convection oven.
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The Best Cut Of Steak For The Tastiest Beef Wellington
Traditional beef Wellington is dandy, but the simpler steak Wellington recipe is a handy alternative. Just be sure you have some well-suited steak on hand.
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Flavored Foams Belong In More Than Just Your Coffee
Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail.
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Ripen A Banana In Minutes By Putting It In The Air Fryer
Whether you're whipping up a loaf of banana bread or just need a snack, you're going to need ripe bananas. Believe it or not, the air fryer can help.
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12 Deliciously Spicy Jalapeño Recipes
For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential.
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14 Ways To Upgrade Your Steamed Vegetables
Steamed veggies are a light and healthy side for your meals, but they can get a bit boring. Find out the many ways you can upgrade your steamed vegetables.
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When Making Chicken Tenders, Don't Skimp On Seasoning
Homemade chicken tenders are a crowd pleasing favorite that the whole family can enjoy, but what's the secret of this deceptively simple dish?
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Olive Oil Vs Coconut Oil: Everything You Need To Know
Practically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when?
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Add Boba Bubbles To Your Cookies For A Mind-Blowing Dessert
Boba bubbles, those silky, chewy pearls of tapioca, have taken the food world by storm. Not just for tea, they can make a great addition to cookies.
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The Best Way To Reheat Beef Wellington Without Drying It Out
Beef Wellington is a dinnertime delicacy, but if you have leftovers, what's the best way to heat them? Here's how to revitalize your dish without drying it out.
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14 Ways To Give Pigs In Blankets A New Twist
Pigs in blankets is a great appetizer for gatherings. There are so many options to upgrade them just by switching up the ingredients, meat, dips, and glazes.
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When Life Gives You Leftover Prime Rib, Make French Dip Sandwiches
French dip can be eaten year-round, but if you have some leftover prime rib from your holiday feast, you have the perfect excuse to make the classic sandwich.
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