For A Perfectly Crispy Grilled Cheese, Reach For Coconut Oil
Elevated or stripped to its essentials, the humble grilled cheese sandwich is a comfort food classic. Amp up its crunch factor with an unexpected ingredient.
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Mistakes Everyone Makes When Tenderizing Meat
Many home cooks make plenty of mistakes when trying to tenderize meat for a meal. We talked to a few chefs to give some tips on better ways to tenderize meat.
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Oyster Sauce Gives Roasted Vegetables An Umami Boost
If you're looking for a way to give your vegetables a bit of an umami upgrade, try roasting them with oyster sauce. This staple adds complexity to every bite.
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Add Booze To Your Bête Noire Chocolate Cake For More Complex Flavor
Bête noire - or "black beast" - is a chocolate, mousse-like cake that deserves a boozy upgrade. Here's how to add layers to your cake with alcohol.
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Can You Reuse Old Nespresso Pods? Here's What TikTok Has To Say
Can you reuse old Nespresso pods? As with many internet-based hacks, TikTok claims to have the answer -- and commenters have a lot of opinions on the subject.
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Upgrade Cake Mix Cookies With The Help Of Cool Whip
Baking cookies can be a real piece of cake when you make them with cake mix. The extra-cool part is that whipped topping can help you whip up top-notch cookies.
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Short Vs Long Grain Rice: Everything You Need To Know
The differences between rice varieties can be dizzying, but never fear. We’re here with everyhing you need to know about short versus long grain rice.
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The Ice Hack That Ensures Your Copycat Starbucks Frappuccino Blends Smoothly
If you want to smoothly approximate a Starbucks Frappuccino, then it would really help to know the hack for when and how to incorporate the ice.
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Freezing Strawberry Milk Elevates The Nostalgic Treat To New Heights
Some treats like strawberry milk just evoke childhood nostalgia, but how do you make this beloved childhood delight even better? Just freeze it!
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Ways To Use Up Leftover Pie Dough And Puff Pastry
If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.
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Gruyère Cheese Is The Key To Paul Hollywood's Savory Cookies
Cookies are often sweet treats that pair well with milk, but they don't always need to be like that. Celeb baker Paul Hollywood makes them savory with Gruyère.
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For The Best Copycat Chili's Crispers, Use Tenderloin, Not Chicken Breast
If you think breast meat is the best meat for approximating Chili's crispers, you've got another think coming.
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Snow Cone Coffee Is A Thing, And It Looks Delicious
Coffee connoisseurs know that this classic drink can be made in countless different ways, but one you might not have tried yet is snow cone coffee.
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30 Basil And Tomato Dishes You'll Want To Make All The Time
Tomato and basil are arguably one of the best savory ingredient duos around. Discover our favorite recipes that highlight the delicious pairing.
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Use Buttermilk Instead Of Egg Wash To Avoid Loose Breading
When frying, you want to make sure the delicious outside coating stays in place. Use buttermilk instead of the traditional egg wash to prevent loose breading.
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Add Flour To Your French Toast Batter For A Fluffier Texture
French toast is a delightful, classic dish. Why mess with perfection? Well, there is one easy tweak that can take your breakfast to new heights.
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Naked Chicken Is Not What It Sounds Like
Fried chicken is a great people-pleaser, but it doesn't always have to be heavy. Naked chicken is a new variation making the rounds, and it might be for you.
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Cookie Cutters Make Homemade Tortilla Chips More Fun
Homemade tortilla chips are a breeze to make, but cookie cutters make them more fun. Here's how to experiment with shaped tortilla chips for any occasion.
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The 3 Spices Essential For Copycat Panera Tomato Soup
Panera rakes in dough selling not only bread but tomato soup. A copycat version of the latter can be on the money, too, with the right spices.
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6 Cuts Of Steak You Should Never Order Rare And 5 You Should
Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.
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Why Your Breading Has Soggy Spots (And How To Fix That Mistake)
Homemade fried chicken or pork chops are always a delight, but what should you do if your breading turns out soggy? This easy trick is the answer.
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Flavored Cream Cheese Is The Easiest Way To Jazz Up Deviled Eggs
When it comes to making deviled eggs, the devil is in the flavoring. Cream cheese can be a hell of an ally in that regard.
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Mistakes Everyone Makes When Using An Immersion Blender
An immersion blender is a shortcut to perfectly smooth soups and delicious smoothies straight in the pot or the glass. But have you tried it for homemade mayo?
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The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter
Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time.
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Add Orange To Your Pourover Coffee For A Zesty Flavor
Coffee and oranges are two breakfast staples, but have you considered combining them? Add an extra zing to your pourover coffee with some citrus.
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Amaro Montenegro: What Is It And How Do You Drink It?
Get ready to discover the essence of Amaro Montenegro -- a tasty addition to any collection of spirits -- learning more about what it is and how to drink it.
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Lemon Is Your Best Friend For Softening Mushrooms Quickly
Don't risk overcooking mushrooms with a lengthy sauté; lemon is your best friend for softening this ingredient with ease. Plus, it tastes delicious!
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