The Best Type Of Wine To Pair With Chicken Marsala
Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?
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Cooked Onions Vs Caramelized Onions: What's The Difference
We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.
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Everything You Need To Know About Wet-Aged Steaks, According To Chefs
It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.
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The Biggest Mistake To Avoid When Making Copycat McDonald's Sweet Tea
When trying to whip up your own version of McDonald's sweet tea, making a certain misstep could have bitter results even if you use enough sugar.
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Skip The Flowers And Create Your Own Swoon-Worthy Donut Bouquet
Sometimes the way to a person's heart is through their sweet tooth. So instead of trying to wow someone with flowers, maybe you can arrange a donut bouquet.
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The Correct Way To Pour A Black And Tan
You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.
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The Wine You Need For Copycat Cheesecake Factory Pasta Da Vinci
The Pasta Da Vinci isn't an edible Mona Lisa, but there's arguably an art to making a good copycat. It partly entails choosing the right wine.
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Mistakes To Avoid When Cooking With Your Stand Mixer
If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment.
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What Is Sucanat Sugar, Anyway?
There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.
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How Long Is Ranch Good For After Opening The Bottle?
Ranch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?
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False Facts About Salmon You Thought Were True
Salmon might be a popular seafood option, but there are lots of mistaken beliefs about it. Distinguish fact from fiction to buy and cook it optimally.
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Add Aperol To Your Glaze For A Boozy Sugar Cookie
Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
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The Best Way To Clean A Nespresso Machine
Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.
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What Exactly Can You Do With Leftover Chili?
A bowl of chili is the perfect cozy meal, but what are you supposed to do with the leftovers? Find out the ways you can use chili to make more satisfying meals.
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The Best Wine To Pair With Crab Cakes
Crab cakes are a seafood favorite that crosses class lines. Great with a beer, they're equally at home beside a fine wine such as riesling or sauvignon blanc.
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The Succulent Fruit That Elevates Sweet And Sour Chicken
Sweet and sour chicken is already a classic, but there are simple ways to elevate it. One of these comes from Mashed recipe developer Catherine Brookes.
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What Is The Shelf Life Of Opened Heavy Cream?
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
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Mistakes Everyone Makes When Cooking Sloppy Joes
Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.
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The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries
Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.
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The Key Difference Between Chocolate Chipless Cookies And Sugar
Chocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.
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Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level
If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious!
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Ube Gives Coffee A Natural Sweetness
Purple ube is hugely popular in baked goods and ice cream, but the Filipino root vegetable also makes a surprisingly great addition to your daily cup of coffee.
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The Expert Tip For Choosing The Sweetest Apple Pie And Wine Pairing
If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.
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How Long Should You Marinate Blackened Chicken?
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.
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Why Bobby Flay Prefers Chunky Tomato Sauce On His Pasta
Food Network icon and culinary iconoclast Bobby Flay isn't afraid to break the rules when it comes to the conventional wisdom around pasta sauce.
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Mistakes Everyone Makes With Falafel
Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way.
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For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings
Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch.
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