Use Frozen French Toast For A Shortcut Monte Cristo Sandwich
Monte Cristo sandwiches are a delight to eat, but a mess to make. Skip the egg wash coating and use frozen French toast for an easy, delicious shortcut.
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Curtis Stone's 'Pro Tip' For Seasoning Steak Isn't Much Of A Tip At All
We love to learn cooking tips from the best chefs in the industry. But, respectfully, we aren't sure Curtis Stone's steak seasoning tip is all that helpful.
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Must-Have Items For Your New Year's Eve Charcuterie Board
We are leveling up as we head into 2024! Follow our plan below to pull off an epic charcuterie board that you and your guests will love.
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The Ideal Poultry For Your Crispy Chicken Nuggets Recipe
Obviously, a chicken nugget contains some form of chicken. But there's more to that consideration than just the type of bird.
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Perfect Copycat Starbucks Grilled Cheese Relies On This Cheese 3-Blend
Good things come in threes, and three things come in cheese when it comes to making this copycat Starbucks sandwich.
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Grinch Mimosas Are The TikTok-Approved Cocktail For Festive Sips
The three things you'll need for Grinch mimosas are orange juice, champagne, and blue curacao, which is responsible for the color-changing magic of this drink.
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Common Christmas Dinner Mistakes To Avoid
With Christmas around the corner, planning the big meal may seem daunting. If you avoid these commo Christmas dinner mistakes, your holiday meal could be great.
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For The Perfect Pound Cake Crust, Sprinkle A Bit Of Sugar On Top
Pound cake is one of the simplest cakes to make at home, but there are ways to elevate it. As just one example, a bit of extra sugar goes a long way.
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Grill Day-Old Cornbread To Bring It Back To Life
Day-old cornbread doesn't normally sound like the kind of food you would place on a grill. But it should be.
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Is There A Difference Between Egg Noodles And Pasta?
Pasta and egg noodles might appear similar at first glance, but there are numerous, distinct differences between the two. Here's what you need to know.
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Store Ice In A Brown Paper Bag To Keep The Cubes From Sticking
Few things are more frustrating than trying to grab some ice from the freezer and getting a whole glacier. Keep ice from sticking together with a paper bag.
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The Pioneer Woman Takes Steak Bites To The Next Level With Brown Butter
The Pioneer Woman is known for her recipes. In particular, her steak bites, while simple, pack a punch. The secret? Just remember to brown your butter.
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How Does Using Whole Eggs Instead Of Just Yolks Affect Your Lemon Curd?
Lemon curd recipes traditionally call for only egg yolks, but you may just want to try incorporating whole eggs the next time you make this vibrant citrus curd.
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The Hero For Cleaning Spilled Oil Is Already In Your Pantry
Spilling oil on your kitchen counter or floor can be a huge headache, but all you need to make cleanup a breeze is something you already have in your pantry.
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12 Ways To Upgrade Instant Gravy
Some of the same techniques used in homemade gravy can be incorporated into your instant gravy to elevate the flavor while still maximizing convenience.
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Palomilla Steak Is A Thin Serving Of Meat Bursting With Flavor
If you're looking for an easy weeknight meal, consider trying the Cuban dish bistec de palomilla. Here's what you need to know to make this beloved delicacy.
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Short Ribs Vs Brisket: Everything You Need To Know
Short ribs and brisket require work to reach their full potential. We tapped a few experts who shared secrets to help you reach slow-cooked beef mastery.
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The Step Geoffrey Zakarian Takes To Elevate Egg Whites For Soufflé
Egg whites can turn a soufflé into an exercise in tolerating frustration and disappointment. Fortunately, Geoffrey Zakarian knows how to handle them.
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10 Mistakes Everyone Makes With Royal Icing, According To Chefs
To curb your confusion when it comes to making royal icing, we spoke with baking experts who have plenty of experience working with royal icing.
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Don't Forget To Warm Up The Milk For Top-Notch Béchamel Sauce
Béchamel sauce is the base for many delectable dishes, but it can be tricky to create a perfectly smooth sauce without a mess. The trick is warming your milk.
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The Best Deli Meat Brands, According To Customers
With so many deli meat brands on the market, choosing one can be a tall order. Check out our list of the best cold-cut brands, as recommended by customers.
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Creative Ways To Upgrade Your Eggnog This Holiday Season
Classic eggnog is delicious, but this list includes many creative opportunities that can boost and give your eggnog more character, flair, and body.
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The Pungent Ingredient That's Unexpectedly Great In Chocolate Chip Cookies
If you've been looking for an unconventional way to spruce up chocolate chip cookies, this suggestion really puts the bulb in "light-bulb moment."
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The 9 Unhealthiest Store-Bought Steak Sauces
While there are tons of choices for steak sauces, finding the healthiest one may be a challenge. See our list of the unhealthiest store-bought steak sauces.
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How To Seriously Elevate Your Store-Bought Ravioli
Ravioli is a hearty meal that can be ready in minutes, but there are plenty of easy ways to enhance the basic dish. Here are our top tricks for tasty ravioli.
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Carla Hall And Nancy Silverton's Trick For The Creamiest Egg Salad
Egg salad is a staple comfort food for many, but this tip from celeb chefs Carla Hall and Nancy Silverton can take your sandwich to a whole new level.
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Yule Log Vs Fruitcake What To Know About The Classic Holiday Cakes
A festive fruit cake or a Yule log? These cakes are steeped in the rich tradition that transcends borders. But they're surprisingly different.
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