The 9 Unhealthiest Store-Bought Steak Sauces
While there are tons of choices for steak sauces, finding the healthiest one may be a challenge. See our list of the unhealthiest store-bought steak sauces.
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How To Seriously Elevate Your Store-Bought Ravioli
Ravioli is a hearty meal that can be ready in minutes, but there are plenty of easy ways to enhance the basic dish. Here are our top tricks for tasty ravioli.
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Carla Hall And Nancy Silverton's Trick For The Creamiest Egg Salad
Egg salad is a staple comfort food for many, but this tip from celeb chefs Carla Hall and Nancy Silverton can take your sandwich to a whole new level.
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Yule Log Vs Fruitcake What To Know About The Classic Holiday Cakes
A festive fruit cake or a Yule log? These cakes are steeped in the rich tradition that transcends borders. But they're surprisingly different.
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16 Ways To Use Up Leftover Eggnog
Don't let that carton sit in the fridge until it's too questionable to drink. Turn it into one (or more) of these 16 things that will taste amazing.
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Turn Leftover Cans Of Cranberry Sauce Into Frozen, Chocolate-Covered Treats
Turn the holiday classic canned cranberry sauce into a dessert by adding chocolate. It's surprisingly easy and might turn a cranberry hater into a fan!
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30 Rice Recipes That Make Excellent Main Courses
Rice is a versatile side dish but have you considered using it as a main course? See our recipes that make excellent main courses.
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For The Best Cocktail Experience, Give Your Glass A Chill
Something as small as temperature control can make or break a good cocktail. One of the best ways to keep your drink frosty is chilling your cocktail glass.
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How To Melt Almond Bark For Your Next Dessert
Whether you're looking to make a personal dessert or holiday-themed gifts for your nearest and dearest, almond bark is the way to go.
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Turn Your Sourdough Starter Into Drool-Worthy Cookies
What do you do with extra sourdough starter? We think you should turn it into some drool-worthy cookies. Here's how to make your favorite cookie recipe pop.
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Mistakes Everyone Makes When Baking Apple Crisp
While an apple crisp is not complicated to make, there are some steps to be aware of when making one to ensure your dessert turns out perfect every time.
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Everything You Need To Know About Peppermint Bark
Peppermint bark is a popular tasty treat during the holidays. But there's so much more to learn about this minty, chocolatey candy and its many iterations.
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The Salty Trick For Effortlessly Cleaning Up Dropped Eggs
Cleaning up a broken egg from the floor or counter is trickier - and slimier - than you might think, but with a bit of salt, it's easier than ever.
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The Butter Mistake You're Making With Homemade Chex Mix
If your homemade Chex Mix leaves something to be desired, you might be making a mistake with your butter. For the perfect party snack, here's what to avoid.
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Crème Brûlée Martinis Are A Boozy Take On The Classic Dessert
Crème brûlée has a way with taste buds. Consuming it in cocktail form may be another way some people can be a good friend to their mouths.
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The Hot Tip To Make Saltines The Perfect Crouton Substitute
Saltine crackers are unassuming and somewhat bland on their own, but they're also incredibly versatile and make for delicious croutons with one easy trick.
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How To Get The Perfect Crust On Your Steak, According To Chefs
Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.
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48 Crowd-Pleasing Appetizers To Serve On New Year's Eve
To help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone.
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16 Ready-To-Eat Groceries You Can Bring To A Potluck
If you don't have time to cook for a potluck, there are plenty of ready-to-eat food items you can snag from your local grocery store that are sure to impress.
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The Parchment Paper Trick For Removing Grease From Chicken Stock
If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.
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Save That Braising Liquid From Your Brisket And Turn It Into A Sauce
Don't throw out your braising liquid after you make a brisket (or any braised meat): Save it and create a savory, rich sauce that can be used in many dishes.
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A Squeeze Of Lemon Will Unlock A New Flavor For Your Frozen Pizza
Adding the fresh flavor of citrus fruits in the form of lemon juice or zest is the perfect way to impart freshness and liven up a bland, boring frozen pizza.
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13 Ways To Upgrade Brussels Sprouts From Side To Center Stage
Brussels sprouts are usually a side dish to our festive meals, but what if you upgrade them to the main stage? Find some great ideas for your next main course.
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13 Ways To Upgrade Sugar Cookies
If you're looking for an upgrade to the classic sugar cookie, look no further. We've compiled several ways for you to elevate their taste and texture.
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Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.
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Make A Copycat Subway Meatball Marinara Sub With Just 5 Ingredients
Want the zesty flavor of Subway's classic meatball marinara sub without leaving your home? Our copycat recipe captures the taste with just five ingredients.
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Ramp Up Your Ramen With A Dollop Of Sour Cream
Instant ramen is an easy way to a quick, nourishing meal, and it can be upgraded in myriad ways. For a unique take, use sour cream to bring luxury and comfort.
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