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Tips

  • muffin pan
    By Naomi Kennedy November 25th, 2023

    Keep Your Dessert Bar Organized With A Muffin Pan Topping Station

    A dessert bar can present a multitude of customization options for both flavors and textures. A muffin pan is the item you need to keep everything organized.

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  • French toast waffles
    By Ceara Milligan November 25th, 2023

    Give Your Boring Frozen Waffles New Life By Transforming Them Into French Toast

    Transforming boring frozen waffles from a utilitarian breakfast to a tasty morning meal delight is easier than you think with this French toast method.

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  • Sliced sushi roll on plate
    By Rachael Grow November 25th, 2023

    No Mat? This Hack Makes Sushi Perfectly With A Clever Substitute

    Rolling sushi may seem like a task best left for the professionals, but it's surprisingly simple. If you don't have a sushi mat, try a towel instead.

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  • Applesauce with spoon
    By Katy Canada November 25th, 2023

    Applesauce Brings The Sweet Boost Your Salad Dressing Needs

    For homemade salad dressing, skip honey or agave for a few tablespoons of applesauce. Trust us, this unconventional sweetener is the boost of flavor you need.

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  • Steak on grill
    By Nick Pisano November 25th, 2023

    The Honey Trick For Getting Top-Notch Grill Marks

    Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction.

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  • Pile of grated cheese
    By Katy Canada November 25th, 2023

    The Next Time You Make Nachos, Shred The Cheese Yourself

    If you love nachos, you should think twice about making them with shredded cheese. Find out why grating your own cheese makes for the best nachos.

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  • hand around water bottle
    By Kareena Koirala November 25th, 2023

    Are Those Fast-Freezing Water TikToks Real Or Fake?

    Videos of people flash-freezing water are all over Tiktok. Are they the results of camera tricks, clever editing, or are the acts of flash-freezing water real?

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  • Guy Fieri smiling
    By Katy Canada November 24th, 2023

    Guy Fieri's Fast Hack For Flavorful Mushroom Broth

    To make mushroom broth without spending hours simmering fungi on the stove, lean on Guy Fieri's helpful hack. Even carnivores won't want to skip this one.

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  • Three dessert pinecones
    By Sarah Martinez November 24th, 2023

    Brownie Pinecones Will Get You Into The Holiday Spirit

    Holiday desserts can be more than just pie. Try making pinecone-shaped brownies for delicious, individually sized treats that all your guests will love.

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  • flaky pie crust
    By Meredith Eastwood November 24th, 2023

    For The Flakiest Pie Crust, Bring Out Your Spatula

    The perfectly flaky pie crust requires a gentle touch, good distribution of fat, and even mixing. Forget mixers, the best tool for the job is your spatula!

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  • cooked asparagus spears
    By Nick Pisano November 24th, 2023

    To Give New Life To Mushy, Frozen Asparagus, Reach For Your Air Fryer

    Frozen asparagus doesn't have to be a mushy, tasteless mess. Use an air fryer to maintain crunch and preserve the flavor of this unique vegetable.

    Read More
  • stuffed mushrooms with parsley
    By Maria Scinto November 24th, 2023

    How To Easily Separate The Cap And Stem For Stuffed Mushrooms

    When preparing to stuff mushrooms, you'll need to know how to pull the stem and cap apart. Fortunately, it's quite easy to do.

    Read More
  • Collard greens on towel
    By Sarah Martinez November 22nd, 2023

    How To Clean Your Collard Greens

    Collard greens are a great dinnertime staple, but before you can cook them, you have to clean them. Here's how to clean your collard greens properly.

    Read More
  • Apple pie filling in unbaked crust
    By Rachael Grow November 21st, 2023

    Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round

    Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please.

    Read More
  • canned turkey
    By Kareena Koirala November 21st, 2023

    Got Leftover Turkey? Pressure Canning It May Be The Answer

    Don't feel pressured to can your leftover gobbler. But given the astronomical amount of turkey meat that goes into the garbage each November, it's a good idea.

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  • Kitchen with black stainless steel appliances
    By Jennifer Mashuga November 21st, 2023

    How To Clean Black Stainless Steel For The Best Shine

    If you've jumped on the black stainless steel bandwagon, it's important to deploy the right cleaning products to achieve the best shine -- without scratches.

    Read More
  • Sweet potato casserole with marshmallows
    By Nads Willow November 21st, 2023

    12 Ingredients That'll Take Sweet Potato Casserole To The Next Level

    Don't just stick to the same recipe you've been making for years. Try some ingredients that'll take sweet potato casserole to the next level.

    Read More
  • Chicken pot pie showing filling
    By Nads Willow November 21st, 2023

    14 Ways To Upgrade Your Chicken Pot Pie, According To TikTok Foodies

    Chicken pot pie is a classic dish that's fun to upgrade with your own twists. Here are some easy, TikTok-endorsed ways to enhance your chicken pot pie.

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  • plated stuffed mushrooms with lemon
    By Rachael Grow November 20th, 2023

    Our Easy Stuffed Mushrooms Don't Skimp On The Cheese

    The mushroom stuffing in this recipe is a blended mixture of spinach, chopped artichoke hearts, lemon juice, softened cream cheese, and Parmesan.

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  • Waffle House eggs, toast, and hashbrowns
    By Naomi Kennedy November 20th, 2023

    How Many TikTokers Does It Take To Determine How Waffle House Makes Its Eggs?

    Waffle House is well-known for its all-day, every-day hours, but its food is what keeps customers coming back. TikTok is now debating how to make its eggs.

    Read More
  • man walking through tsa security
    By Jennifer Goldsmith November 20th, 2023

    11 Surprising Foods You Can Carry-On Through TSA

    Most decisions are left to the TSA officer on duty, but as long as you take the right precautions, here are some surprising foods you can take in your carry-on.

    Read More
  • Red Lobster's Cheddar Bay biscuits
    By Naomi Kennedy November 20th, 2023

    TikTok's Viral Chicken Cobbler Features Red Lobster Cheddar Bay Biscuit Mix

    As TikTok shows, when making chicken cobbler, you can add a Red Lobster classic to the mix. Or rather, you can add the mix for Red Lobster's classic biscuits.

    Read More
  • coffee drink with whipped cream
    By Maria Scinto November 20th, 2023

    Temperature Is Key To Copycat Starbucks White Chocolate Mocha Sauce

    When making your own copycat of Starbucks white chocolate mocha sauce, you need to think to channel Goldilocks and look for the Baby Bear temperature.

    Read More
  • bacon wraps on plate
    By Amber Winston November 20th, 2023

    19 Delicious Ways To Incorporate Bacon Into Your Next Holiday Meal

    We've cooked up a list of our favorite recipes for bacon lovers everywhere. From appetizers and snacks to full meals, these recipes have got you covered.

    Read More
  • Pot pie with puff pastry
    By Nads Willow November 19th, 2023

    Bake 27 Perfect Pies Without Shortcrust Pastry

    There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.

    Read More
  • patty sandwich with barbecue sauce
    By Maria Scinto November 19th, 2023

    How To Make Copycat McDonald's McRibs That Look Like The Real Thing

    If you want an encore of the McRib without using frozen On-Cor ribs, then it will take some work. But you may find yourself lovin' it when all is said and done.

    Read More
  • thinned out chocolate
    By Sarah Martinez November 19th, 2023

    How To Thin Out Melted Chocolate For The Drizzle Of Your Dreams

    There's much more to the picture-perfect chocolate drizzle than you might think. Getting that aesthetically appealing drip is virtually a science.

    Read More
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