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Tips

  • Christmas dinner ham
    By Kirstie Renae December 3rd, 2023

    Delicious Ways To Use Your Leftover Christmas Ham

    Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!

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  • Two frozen waffles on plate
    By Lauren Waters December 3rd, 2023

    The Easy Trick That Takes Store-Bought Frozen Waffles To A New Level

    Frozen waffles might not necessarily be gourmet, but they certainly don't have to be soggy. With just one water-based trick, your waffles can be delectable.

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  • Cooked and caramelized brussels sprouts
    By Holly Riddle December 3rd, 2023

    Cheetos Are The Texture Upgrade Your Brussels Sprouts Need

    Many people warm up to Brussels sprouts in their adult years, but if they're still not your fave veggie, try adding a cheesy snack on top, like Cheetos.

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  • Martha Stewart smiling
    By Katy Canada December 3rd, 2023

    The Versatile Stock Martha Stewart Uses To Make Ramen

    Martha Stewart's approach to ramen is a synthesis of elevated ingredients and down home, back-to-basics style thanks to this foundational element.

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  • roasted chicken in pan
    By Sarah Martinez December 3rd, 2023

    Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor

    Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.

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  • white bean and kale soup
    By Amy Bell December 3rd, 2023

    48 Cozy Recipes To Help You Master Winter Vegetables

    As we're nearing the winter months, finding ways to use those winter veggies is important. See our cozy recipes to help you master winter vegetables.

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  • bowl of marshmallows
    By Ceara Milligan December 3rd, 2023

    How To Melt Marshmallows In Your Trusty Microwave

    Many people melt marshmallows in hot chocolate or over a campfire. The microwave provides an alternative that opens up some sweet opportunities.

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  • chicken piccata in dutch oven
    By Ceara Milligan December 2nd, 2023

    The Best Cocktail To Pair With Piccata

    According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.

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  • French press with two coffee cups
    By Nick Pisano December 2nd, 2023

    Don't Make The Mistake Of Leaving Coffee In Your French Press After Brewing

    A French press is one of the simplest ways to make coffee, but don't let your leftover brew sit in the press. Here's how to maximize the quality of your coffee.

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  • Woman seasoning sliced meat on board
    By Nads Willow December 2nd, 2023

    14 Gourmet Food Cooking Techniques To Show Off Your Culinary Skills

    If you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.

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  • hearty bean soup with bread
    By Nicole Anderson December 2nd, 2023

    For Thicker Soup, Try Adding Beans To The Broth

    If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.

    Read More
  • cherry tomatoes
    By Meredith Eastwood December 2nd, 2023

    Add Roasted Cherry Tomatoes To Your Chimichurri For Major Flavor

    Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.

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  • various frozen appetizer packages
    By Steven Luna December 2nd, 2023

    13 Frozen Appetizers To Make Your Christmas Cooking Easier

    Hosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.

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  • assorted Christmas cookies on wooden table
    By Lauren Corona December 2nd, 2023

    11 Ways To Upgrade Your Holiday Cookies

    Classic holiday cookies are already crowd pleasers, but you can use these simple upgrades to turn classic cookies into a holiday party legend.

    Read More
  • Latte with foam art
    By Lauren Waters December 2nd, 2023

    The Coffee Shop Ordering Faux Pas That Is Ruining Your Latte

    Plenty of people have hyper-specific coffee preferences, but if you're someone who likes their lattes extra hot, you might want to rethink your order.

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  • spread with Christmas charcuterie board
    By Rachael Grow December 2nd, 2023

    Appetizer Trees Are The Best Way To Spread Holiday Cheer

    Meals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree.

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  • kimchi in white dish
    By Jonathan Garcia December 2nd, 2023

    For A More Complex Flavor, Start Topping Your Steak With Kimchi

    A steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.

    Read More
  • egg rolls on plate
    By Lauren Waters December 1st, 2023

    Finish Air Fryer Frozen Egg Rolls On Higher Heat For More Crunch

    Frozen egg rolls are a convenient snack and a great candidate for the air fryer. Turning up the heat in the final minutes can elevate them even further.

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  • Take-out broccoli with garlic sauce
    By Rachael Grow December 1st, 2023

    Garlic Sauce Is The Secret For Chinese Food Takeout-Style Broccoli

    Not everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home.

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  • gnocchi and potato being prepared
    By Katy Canada December 1st, 2023

    Instant Mashed Potatoes Are The Secret To Quicker Gnocchi

    Making gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes.

    Read More
  • chefs watching chef
    By Ariane Lang December 1st, 2023

    The 12 Best Cooking Tips Celebrity Chefs Shared With Mashed In 2023

    We unveil the best cooking tips from some of the most influential celebrity chefs of 2023, who may even revolutionize your approach to cooking.

    Read More
  • Bowl of split pea soup
    By Hannah Skinner December 1st, 2023

    The Step You Can't Skip When Making Your Split Pea Soup

    Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.

    Read More
  • Person cleaning oven rack
    By Brynna Standen December 1st, 2023

    How To Clean Melted Plastic Out Of Your Oven

    Storing items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.

    Read More
  • ginger root and powder
    By Maria Scinto November 30th, 2023

    90 Ginger Recipes To Put Some Zing Into Your Menu

    Calling all ginger lovers! Mashed has loads of recipes for appetizers, entrées, and more that feature your favorite ingredient that you may want to try.

    Read More
  • Pile of biscochitos dusted with sugar
    By Rachael Grow November 29th, 2023

    Biscochitos Are The New Mexican Shortbread Cookies Perfect For The Holidays

    Cookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito.

    Read More
  • Harry Potter Golden Snitch chocolates
    By Hannah Skinner November 29th, 2023

    Harry Potter-Themed Snacks Have Social Media Under Their Spell

    If you're one of the many "Harry Potter" fans who enjoy an H.P. movie marathon, you'll need some snacks, and these creators have some great ideas.

    Read More
  • person holding frozen yogurt cup
    By Katy Canada November 28th, 2023

    For The Creamiest Homemade Frozen Yogurt, Sugar Is Key

    Making frozen yogurt at home may sound like an insurmountable task, but it's simpler than you might think. Just remember to include sugar in the mix.

    Read More
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