Cheetos-Coated Baked Chicken Is A Combo You Likely Didn't See Coming
Baked chicken, as easy as it is to make, can sometimes be blah, so why not switch it up a bit? Bread your baked chicken with Cheetos for a weeknight treat.
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Simple Ways To Tenderize Steak You Probably Never Thought Of, According To Chefs
Getting a cut of steak perfectly tender doesn’t have to be difficult. It can be easy if you follow one or more of these tips gathered from professional chefs.
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The Most Common Dish Italian Restaurants Mess Up, According To Chef Joe Isidori
Despite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains.
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Upgrade Soup With Frozen Gnocchi
Canned soup is always a reliable meal option, but let's face it. It can be a little boring. Give any soup an upgrade by adding this classic Italian pasta.
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How Gordon Ramsay Guarantees His Turkey Is Flavorful And Moist
Even though he has British roots, Gordon Ramsay has perfected a recipe for moist, savory Christmas turkey that can be easily eaten on Thanksgiving.
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14 Ingredients That'll Take Creamed Spinach To The Next Level
If you love creamed spinach as a side dish for your holiday meal but feel like it's missing something, you can kick it up a notch by adding a few ingredients.
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Mushroom Buns Are The Key To Ree Drummond's Low-Carb Burger
Mushrooms are more than just a pizza topping. Ree Drummond recommends swapping out your hamburger buns with portobello caps for a delicious change.
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Why Adding Raw Vegetables While Making Meatloaf Is A Mistake
Economical and delicious, meatloaf is a comfort food staple. However, there's nothing comfortable about biting into unpleasant undercooked vegetables.
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How Celebrity Chefs Solve Common Thanksgiving Turkey Conundrums
Need help with common Thanksgiving conundrums? We've got a whirlwind of expert advice headed your way from some of the biggest names in the food industry.
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Slow Cooking Chicken? Don't Put It At The Bottom
There's much more to slow cooker cuisine than tossing in ingredients and waiting. This layering technique ensures perfectly cooked juicy chicken every time.
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16 Roasted Veggie Secrets You'll Wish You Already Knew
With just a few tricks and secrets at your disposal, you can transform your roasted vegetables from an ordinary side to the star of the dinner table.
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Takis Are The Unlikely Solution For Elevating Texture And Taste In Deviled Eggs
Takis Fuego makes a great accompaniment to deviled eggs; it jazzes up the taste thanks to its spicy, tangy chile-lime flavor and adds plenty of crunch.
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How To Safely Repurpose Your Christmas Tree As Holiday Food
A Christmas tree is not only a second home to gifts but can also be a gift to your holiday menu if you know the right way to use it safely.
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How To Clean Leeks For Dirt-Free Dishes
Leeks are some of the most versatile plants in the onion family, but beware: Their many layers can easily trap hidden dirt. Here's how to properly clean leeks.
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The Starchy Ingredient To Elevate And Thicken Chicken Noodle Soup
For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate your favorite bowl of comfort.
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How To Have Christmas Entirely By Can
The pressure to deliver an absolutely perfect Christmas is stressful, so why not simplify dinner by assembling your entire menu with canned food items?
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How Do You Thin Out Candy Melts?
Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts.
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Avoid Misshapen Messes By Cutting Gingerbread Cookies On Parchment Paper
Gingerbread men are fun. Shapeless gingerbread blobs, however, are not. This simple method will keep you freshly baked holiday cookies looking sharp
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Bored Of S'mores? Roast Rice Krispies Treats By The Campfire Instead
If s'mores no longer provide the sweet thrill your campfire gathering needs, there are other toasty snacks out there. Try roasting Rice Krispy Treats instead.
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How To Clean An Electric Griddle For The Best Breakfast Every Time
These finicky leftovers can be challenging to remove, but fear not - there's a foolproof method to conquer even the toughest grime on your electric griddle.
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The Ideal Type Of Meat To Make Minute Steak
In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from.
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How, Exactly, Do You Melt Caramel For Apples?
Homemade caramel apples are the ultimate autumn treat, but making the sauce for these cozy seasonal favorites relies on a bit of food science.
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Rachael Ray's Crucial Tip For Top-Notch Prepared Stuffed Mushrooms
Stuffed mushrooms are the perfect appetizer whether you're throwing a party or eating in, but Rachael Ray has one crucial tip for ensuring their success.
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Useful Tips On How To Cook With Beer
To encourage more beer-infused endeavors in the kitchen, we've rounded up essential tips that will make cooking with beer hassle-free and utterly enjoyable.
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Embrace The Pumpkin Spice Life And Add Fall Flavors To Your Ramen
Pumpkin spice isn't just for lattes, cookies, and seasonal breads -- it can be a main course, too. Here's how to add some autumnal flavor to your ramen.
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Thicken Up Chili With The Deliciously Unexpected Addition Of Eggs
Chili is a cold-weather favorite that leaves little room for improvement. However, you can boost that bowl of red with the thickening power of egg yolks.
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Tired Of Rolling Sushi? Use Ice Cube Trays To Make Effortless Nigiri
Yes, you can make nigiri in your home without special tools or the decade of training professional sushi chefs go through. The secret is in your freezer.
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