How To Clean Your Collard Greens
Collard greens are a great dinnertime staple, but before you can cook them, you have to clean them. Here's how to clean your collard greens properly.
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Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round
Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please.
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Got Leftover Turkey? Pressure Canning It May Be The Answer
Don't feel pressured to can your leftover gobbler. But given the astronomical amount of turkey meat that goes into the garbage each November, it's a good idea.
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How To Clean Black Stainless Steel For The Best Shine
If you've jumped on the black stainless steel bandwagon, it's important to deploy the right cleaning products to achieve the best shine -- without scratches.
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12 Ingredients That'll Take Sweet Potato Casserole To The Next Level
Don't just stick to the same recipe you've been making for years. Try some ingredients that'll take sweet potato casserole to the next level.
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14 Ways To Upgrade Your Chicken Pot Pie, According To TikTok Foodies
Chicken pot pie is a classic dish that's fun to upgrade with your own twists. Here are some easy, TikTok-endorsed ways to enhance your chicken pot pie.
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Our Easy Stuffed Mushrooms Don't Skimp On The Cheese
The mushroom stuffing in this recipe is a blended mixture of spinach, chopped artichoke hearts, lemon juice, softened cream cheese, and Parmesan.
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How Many TikTokers Does It Take To Determine How Waffle House Makes Its Eggs?
Waffle House is well-known for its all-day, every-day hours, but its food is what keeps customers coming back. TikTok is now debating how to make its eggs.
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11 Surprising Foods You Can Carry-On Through TSA
Most decisions are left to the TSA officer on duty, but as long as you take the right precautions, here are some surprising foods you can take in your carry-on.
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TikTok's Viral Chicken Cobbler Features Red Lobster Cheddar Bay Biscuit Mix
As TikTok shows, when making chicken cobbler, you can add a Red Lobster classic to the mix. Or rather, you can add the mix for Red Lobster's classic biscuits.
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Temperature Is Key To Copycat Starbucks White Chocolate Mocha Sauce
When making your own copycat of Starbucks white chocolate mocha sauce, you need to think to channel Goldilocks and look for the Baby Bear temperature.
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19 Delicious Ways To Incorporate Bacon Into Your Next Holiday Meal
We've cooked up a list of our favorite recipes for bacon lovers everywhere. From appetizers and snacks to full meals, these recipes have got you covered.
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Bake 27 Perfect Pies Without Shortcrust Pastry
There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.
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How To Make Copycat McDonald's McRibs That Look Like The Real Thing
If you want an encore of the McRib without using frozen On-Cor ribs, then it will take some work. But you may find yourself lovin' it when all is said and done.
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How To Thin Out Melted Chocolate For The Drizzle Of Your Dreams
There's much more to the picture-perfect chocolate drizzle than you might think. Getting that aesthetically appealing drip is virtually a science.
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Cheetos-Coated Baked Chicken Is A Combo You Likely Didn't See Coming
Baked chicken, as easy as it is to make, can sometimes be blah, so why not switch it up a bit? Bread your baked chicken with Cheetos for a weeknight treat.
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Simple Ways To Tenderize Steak You Probably Never Thought Of, According To Chefs
Getting a cut of steak perfectly tender doesn’t have to be difficult. It can be easy if you follow one or more of these tips gathered from professional chefs.
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The Most Common Dish Italian Restaurants Mess Up, According To Chef Joe Isidori
Despite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains.
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Upgrade Soup With Frozen Gnocchi
Canned soup is always a reliable meal option, but let's face it. It can be a little boring. Give any soup an upgrade by adding this classic Italian pasta.
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How Gordon Ramsay Guarantees His Turkey Is Flavorful And Moist
Even though he has British roots, Gordon Ramsay has perfected a recipe for moist, savory Christmas turkey that can be easily eaten on Thanksgiving.
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14 Ingredients That'll Take Creamed Spinach To The Next Level
If you love creamed spinach as a side dish for your holiday meal but feel like it's missing something, you can kick it up a notch by adding a few ingredients.
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Mushroom Buns Are The Key To Ree Drummond's Low-Carb Burger
Mushrooms are more than just a pizza topping. Ree Drummond recommends swapping out your hamburger buns with portobello caps for a delicious change.
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Why Adding Raw Vegetables While Making Meatloaf Is A Mistake
Economical and delicious, meatloaf is a comfort food staple. However, there's nothing comfortable about biting into unpleasant undercooked vegetables.
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How Celebrity Chefs Solve Common Thanksgiving Turkey Conundrums
Need help with common Thanksgiving conundrums? We've got a whirlwind of expert advice headed your way from some of the biggest names in the food industry.
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Slow Cooking Chicken? Don't Put It At The Bottom
There's much more to slow cooker cuisine than tossing in ingredients and waiting. This layering technique ensures perfectly cooked juicy chicken every time.
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16 Roasted Veggie Secrets You'll Wish You Already Knew
With just a few tricks and secrets at your disposal, you can transform your roasted vegetables from an ordinary side to the star of the dinner table.
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Takis Are The Unlikely Solution For Elevating Texture And Taste In Deviled Eggs
Takis Fuego makes a great accompaniment to deviled eggs; it jazzes up the taste thanks to its spicy, tangy chile-lime flavor and adds plenty of crunch.
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