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Tips

  • egg and sausage bowl
    By Anita Surewicz October 29th, 2023

    Popular Frozen Breakfast Bowls Ranked

    Frozen breakfast bowls can be a handy meal on rushed mornings, but not all of them are made equally. Here's our ranking of the most popular, from worst to best.

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  • Slices of hot milk cake on plate
    By Jennifer Mashuga October 29th, 2023

    What Is Hot Milk Cake And What Does It Taste Like?

    Hot milk cake first appeared way back in 1911, and it's still a tried-and-true dessert. Here's what you need to know about this easy sponge cake.

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  • buttery mashed potatoes
    By Amy Bell October 29th, 2023

    Tricks To Upgrade Your Mashed Potatoes From Ordinary To Extraordinary

    While potatoes is typically just a boring side, you can add pizzazz to them. See our tricks to upgrade your mashed potatoes from ordinary to extraordinary.

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  • Bowl of roasted vegetables
    By Hannah Skinner October 29th, 2023

    Oven Roasted Salad Is A Warm Take On A Girl Dinner Favorite

    You may recall the notion of "girl dinner" from TikTok, but these can be more than just meats and cheeses. Try an oven-roasted salad for a fall comfort meal.

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  • Open waffle iron
    By Lauren Waters October 29th, 2023

    Cooking Your Hot Dogs In A Waffle Maker Seems Unnecessary But Funny

    Hot dogs aren't super complicated to make, but one TikTok creator thinks they can make the process even easier. Whether or not they're successful is debatable.

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  • Person seasoning ramen wrapped in rice paper
    By Hannah Skinner October 29th, 2023

    Wrap Your Ramen In Rice Paper For A Crispy, Filling Snack

    Ramen is already a quick, satisfying meal, but if you wrap your ramen noodles in rice paper, you can easily make them portable, too. Here are some tips.

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  • fried eggs with chili flakes
    By Rachael Grow October 29th, 2023

    Eat Your Breakfast As A Dip With This Viral Egg Recipe

    Eggs are not only the perfect protein, but they can also help create a more perfect breakfast in the form of a flavorful dip.

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  • baking dish of lasagna roses
    By Naomi Kennedy October 29th, 2023

    The Simple Method To Turn Your Lasagna Into Edible Roses

    Add a floral touch to your dinner table by turning your standard lasagna recipe into lasagna roses. Creating this beautiful dish is easier than you might think.

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  • homemade York Peppermint Patties
    By Ceara Milligan October 29th, 2023

    Customize Your Copycat York Peppermint Patties For The Perfect Holiday Gift

    You can put your own personal spin on these copycat York Peppermint Patties and make a gift from scratch that any recipient on your holiday list will love.

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  • pie crust dough in pie plate
    By Jennifer Mashuga October 29th, 2023

    The Pie Crust Hack That Removes The Risk Of A Soggy Bottom

    One Instagrammer discovered a pie crust hack that helps absorb extra liquid from your fruit filling and prevents the bottom of your crust from getting soggy.

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  • Person pouring milk into a latte
    By Avery Tomaso October 28th, 2023

    Is Freeze-Distilled Milk Worth The Effort For Your Morning Coffee?

    A new hack to change up your coffee routine suggests using freeze distilled milk. We explain what freeze distilled milk is and whether it's worth your time.

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  • Bowl of mac and cheese
    By Hannah Beach October 28th, 2023

    TikTok's KFC Mac And Cheese 'Hack' Is Really Just A Recipe

    Is this KFC mac and cheese hack really a shortcut? Or is it a recipe? Learn more about this ultra cheesy fast food modification and decide for yourself.

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  • Cups of chocolate mousse
    By Hannah Beach October 28th, 2023

    Costco's Mousse Mix Just Needs Heavy Cream To Turn Into A Sweet Delight

    You can create delish desserts reminiscent of Costco's bakery using a white chocolate mousse mix that gets combined with heavy cream or whipped cream.

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  • chicken fried steak
    By Brynna Standen October 28th, 2023

    Is There An Ideal Cut Of Meat For Chicken Fried Steak?

    The best chicken fried steak starts with a good cut of beef. While some cuts are better than others, home cooks have several options to choose from.

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  • pumpkin guts and seeds
    By Brynna Standen October 28th, 2023

    The Correct Way To Clean Pumpkin Seeds

    If you're carving a pumpkin, be sure to set aside the seeds for roasting. We've got some easy tips to help you clean them up before you bake them.

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  • Sloppy joe and fries on plate
    By Nick Pisano October 28th, 2023

    Canned Chiles Are The Ingredient That Seriously Upgrades Sloppy Joes

    Sloppy joes are a great option if you don't feel like spending all day in the kitchen, and giving them an extra flavor boost is super simple: Just add chiles.

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  • Toddler holding glass of milk
    By Nick Pisano October 28th, 2023

    The Case Against Toddler Milk

    Toddler milk may sound like a great, nutritious option for your child, but according to a recent study, these products' marketing can be misleading.

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  • celebrity chef egg salad testing
    By Amy Boyington October 28th, 2023

    Celebrity Chef Egg Salads, Ranked Worst To Best

    We cooked and taste-tested egg salad recipes from Martha Stewart, Alton Brown, Rachael Ray, and other chefs, ranking them from worst to best.

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  • Pistachio baklava
    By Hannah Beach October 28th, 2023

    Swap Cookies Out For Baklava To Make A Dreamy Ice Cream Sandwich

    Ice cream sandwiches might sound like the best thing since sliced cookie dough. But you can one-up that ice cream-cookie combo with baklava.

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  • Creamy refried beans
    By Allen Foster October 27th, 2023

    Sour Cream Gives Canned Refried Beans The Smooth Texture They Deserve

    It's not just a creamier texture - sour cream introduces a slight acidic tang that gives your refried beans a broader and more satisfying flavor profile.

    Read More
  • a Reuben sandwich
    By Lauren Corona October 27th, 2023

    14 Creative Ways To Upgrade Classic Sandwiches

    Sandwiches are a staple for just about every household. But they can be boring or uninspiring. See the creative ways to upgrade classic sandwiches.

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  • angel hair pasta
    By Emily Monaco October 27th, 2023

    Why Angel Hair Pasta Always Tastes Different At Restaurants

    Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.

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  • Stuffed Hong Kong waffles
    By Allen Foster October 27th, 2023

    Stuff Your Waffles For More Variation In Taste And Texture

    Depending on your ingredients and the outcome you desire, there are three ways you can stuff a waffle to enhance both its texture and flavor.

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  • spooning condensed milk from a bowl
    By Rachael Grow October 27th, 2023

    Condensed Milk Is The Key To Perfectly Creamy Poke Cake

    It doesn't matter if your poke cake's holes are small and uniform or large and chaotic. Either way, this treat can benefit from some condensed milk.

    Read More
  • ham and cheddar biscuits
    By Ceara Milligan October 27th, 2023

    Spam And Cheddar Biscuits Are The Breakfast Food You Never Knew You Needed

    You may have had cheddar biscuits. You might have enjoyed Spam. But you haven't broken your best fast until you've had cheddar biscuits with Spam.

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  • Copycat McDonald's McRib on plate
    By Katy Canada October 26th, 2023

    The 2 Best Buns To Use For Your Copycat McDonald's McRib

    If you're craving a McRib during the sandwich's off-season, making it at home takes just under an hour. Here are some tips for finding the right bread.

    Read More
  • chilaquiles
    By Sarah Martinez October 26th, 2023

    The Best Way To Cook Your Eggs For Fiery Chilaquiles

    Whether you are making chilaquiles for the first of fiftieth time, learn how to make the perfect egg to complement this savory Mexican breakfast dish.

    Read More
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