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Tips

  • penne pasta in a bowl
    By Lauren Waters December 4th, 2023

    Add Egg To Soften Up Tough Leftover Pasta

    Are you excited to eat leftover pasta but tired of crunchy noodles? Simply add an egg to soften up your tough leftovers while you reheat them.

    Read More
  • cups of coffee art
    By Jennifer Mashuga December 4th, 2023

    Swirling Your Espresso Is Key To Creating The Best Coffee Art

    Well-executed coffee art relies on a combination of skill and such factors as microfoam. However, much like a painting, a primed canvas is essential.

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  • spatula in buttercream frosting
    By Kareena Koirala December 4th, 2023

    Buttercream Boards Are The Festive Way To Serve Dessert

    Boards don't have to just be for savory items. You can wow your guests with buttercream boards in myriad designs, utilizing festive flavors.

    Read More
  • Closeup of fried egg and bacon sandwich
    By Nads Willow December 4th, 2023

    14 Ways To Give Your Breakfast Sandwich An Upgrade

    Consider changing up your breakfast sandwich with a few different ingredients or a new cooking method, and discover a new fave to start your morning.

    Read More
  • fresh sliced and dried ginger
    By Amy Boyington December 4th, 2023

    8 Mistakes You're Probably Making When Cooking With Ginger

    Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.

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  • David Chang smiling
    By Naomi Kennedy December 4th, 2023

    David Chang's Secret Ingredient For Spaghetti Is A Little Fishy

    Like cheese on your spaghetti? David Chang has an alternative that can add a burst of fish flavor.

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  • cooked eggplant parmesan
    By Nick Pisano December 4th, 2023

    Don't Make The Mistake Of Cooking Eggplant In Too Much Fat

    Trust your recipe and stick to the prescribed amount of oil, even if it seems to soak into the eggplant too quickly - you don't want to add too much.

    Read More
  • Costco rotisserie chickens in store
    By Maria Scinto December 4th, 2023

    How To Reheat A Costco Rotisserie Chicken 6 Ways

    If you bring home a Costco chicken only to find it cooled off a bit too much before you could dig in, it would help to know how to reheat it.

    Read More
  • Christmas dinner ham
    By Kirstie Renae December 3rd, 2023

    Delicious Ways To Use Your Leftover Christmas Ham

    Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!

    Read More
  • Two frozen waffles on plate
    By Lauren Waters December 3rd, 2023

    The Easy Trick That Takes Store-Bought Frozen Waffles To A New Level

    Frozen waffles might not necessarily be gourmet, but they certainly don't have to be soggy. With just one water-based trick, your waffles can be delectable.

    Read More
  • Cooked and caramelized brussels sprouts
    By Holly Riddle December 3rd, 2023

    Cheetos Are The Texture Upgrade Your Brussels Sprouts Need

    Many people warm up to Brussels sprouts in their adult years, but if they're still not your fave veggie, try adding a cheesy snack on top, like Cheetos.

    Read More
  • Martha Stewart smiling
    By Katy Canada December 3rd, 2023

    The Versatile Stock Martha Stewart Uses To Make Ramen

    Martha Stewart's approach to ramen is a synthesis of elevated ingredients and down home, back-to-basics style thanks to this foundational element.

    Read More
  • roasted chicken in pan
    By Sarah Martinez December 3rd, 2023

    Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor

    Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.

    Read More
  • white bean and kale soup
    By Amy Bell December 3rd, 2023

    48 Cozy Recipes To Help You Master Winter Vegetables

    As we're nearing the winter months, finding ways to use those winter veggies is important. See our cozy recipes to help you master winter vegetables.

    Read More
  • bowl of marshmallows
    By Ceara Milligan December 3rd, 2023

    How To Melt Marshmallows In Your Trusty Microwave

    Many people melt marshmallows in hot chocolate or over a campfire. The microwave provides an alternative that opens up some sweet opportunities.

    Read More
  • chicken piccata in dutch oven
    By Ceara Milligan December 2nd, 2023

    The Best Cocktail To Pair With Piccata

    According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.

    Read More
  • French press with two coffee cups
    By Nick Pisano December 2nd, 2023

    Don't Make The Mistake Of Leaving Coffee In Your French Press After Brewing

    A French press is one of the simplest ways to make coffee, but don't let your leftover brew sit in the press. Here's how to maximize the quality of your coffee.

    Read More
  • Woman seasoning sliced meat on board
    By Nads Willow December 2nd, 2023

    14 Gourmet Food Cooking Techniques To Show Off Your Culinary Skills

    If you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.

    Read More
  • hearty bean soup with bread
    By Nicole Anderson December 2nd, 2023

    For Thicker Soup, Try Adding Beans To The Broth

    If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.

    Read More
  • cherry tomatoes
    By Meredith Eastwood December 2nd, 2023

    Add Roasted Cherry Tomatoes To Your Chimichurri For Major Flavor

    Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.

    Read More
  • various frozen appetizer packages
    By Steven Luna December 2nd, 2023

    13 Frozen Appetizers To Make Your Christmas Cooking Easier

    Hosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.

    Read More
  • assorted Christmas cookies on wooden table
    By Lauren Corona December 2nd, 2023

    11 Ways To Upgrade Your Holiday Cookies

    Classic holiday cookies are already crowd pleasers, but you can use these simple upgrades to turn classic cookies into a holiday party legend.

    Read More
  • Latte with foam art
    By Lauren Waters December 2nd, 2023

    The Coffee Shop Ordering Faux Pas That Is Ruining Your Latte

    Plenty of people have hyper-specific coffee preferences, but if you're someone who likes their lattes extra hot, you might want to rethink your order.

    Read More
  • spread with Christmas charcuterie board
    By Rachael Grow December 2nd, 2023

    Appetizer Trees Are The Best Way To Spread Holiday Cheer

    Meals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree.

    Read More
  • kimchi in white dish
    By Jonathan Garcia December 2nd, 2023

    For A More Complex Flavor, Start Topping Your Steak With Kimchi

    A steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.

    Read More
  • egg rolls on plate
    By Lauren Waters December 1st, 2023

    Finish Air Fryer Frozen Egg Rolls On Higher Heat For More Crunch

    Frozen egg rolls are a convenient snack and a great candidate for the air fryer. Turning up the heat in the final minutes can elevate them even further.

    Read More
  • Take-out broccoli with garlic sauce
    By Rachael Grow December 1st, 2023

    Garlic Sauce Is The Secret For Chinese Food Takeout-Style Broccoli

    Not everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home.

    Read More
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