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Tips

  • Pizza Roses Dough Salami
    By Amanda Mullen October 6th, 2023

    Pizza Roses Are The Ideal Girls' Night Snack

    Girls' night will never be the same. Learn more about pizza roses, the delightful appetizer that will take your get-togethers to the next level.

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  • caramel dip with sliced apples
    By Maria Scinto October 6th, 2023

    If You Want Mess-Free Caramel Apples, Make A Fall-Inspired Dip

    Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.

    Read More
  • Rice dome on beans

    How To Make A Rice Dome In 3 Simple Steps

    Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.

    By Crawford Smith October 6th, 2023 Read More
  • Caviar on crostini
    By Katy Canada October 6th, 2023

    How To Tell If Your Caviar Is Fake

    If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.

    Read More
  • cranberry cookies on cooling rack
    By Hannah Beach October 6th, 2023

    Dried Berries Will Give Your Cookies A Tart Twist

    We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.

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  • Dipping a strawberry in chocolate
    By Allen Foster October 6th, 2023

    The Biggest Mistake You're Making When Melting Chocolate For Fondue

    Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.

    Read More
  • cranberry turkey burger
    By Sarah Martinez October 5th, 2023

    Turkey And Cranberry Burgers Are A Thanksgiving Feast On A Bun

    Thanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.

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  • rich chocolate brownies on plate
    By Madisen Swenson October 5th, 2023

    Buttermilk Makes Boxed Brownies Taste More Homemade

    There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.

    Read More
  • kids making cotton candy
    By Maria Scinto October 5th, 2023

    Turning Werther's Into Cotton Candy Is Like Food Magic

    Cotton candy's texture alone makes preparing and eating it more than worthwhile, but Werther's can truly elevate the flavor to a whole new level.

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  • copycat Hostess cupcakes
    By Jennifer Mashuga October 5th, 2023

    Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream

    When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.

    Read More
  • Yellow mustard in a jar
    By Jonathan Garcia October 5th, 2023

    Marinating Fried Chicken In Yellow Mustard Has Its Perks

    Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.

    Read More
  • Chef Boyardee Cans Stacked
    By Amanda Mullen October 4th, 2023

    Is It Better To Microwave Chef Boyardee Or Cook It On The Stove?

    Although the two heating methods produce identical results when it comes to taste, the stovetop allows many opportunities to upgrade you Chef Boyardee.

    Read More
  • glass of mushroom coffee
    By Ceara Milligan October 4th, 2023

    Add Cocoa Powder To Mushroom Coffee For A Sweeter Pick-Me-Up

    Mushroom coffee's signature earthy flavor and aroma may be to much for some. Try adding cocoa powder to transform it into a sweet, chocolatey treat.

    Read More
  • bottle and glass of beer
    By Nick Pisano October 4th, 2023

    Don't Have The White Wine Your Recipe Needs? Swap In Light Beer

    Nothing's more frustrating than realizing you're missing a key ingredient when you're cooking. However, if it's white wine you need, there a simple solution.

    Read More
  • flaky biscuits stacked in bowl
    By Hannah Skinner October 4th, 2023

    The Big Mistake To Avoid When Cutting Biscuits

    Making perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.

    Read More
  • frozen pizza on a board
    By Mary Patterson Broome October 4th, 2023

    13 Ways You're Messing Up Your Frozen Pizza

    It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.

    Read More
  • bone-in chicken thighs in an air fryer
    By Jonathan Garcia October 4th, 2023

    How Long It Takes To Air Fry Chicken Thighs

    Cooking chicken thighs can be a worrisome proposition. However, you can simplify the process with an air fryer and careful consideration of heat and time.

    Read More
  • kidney, pinto, and black beans
    By Colin McCandless October 4th, 2023

    The Best Blend Of Beans For Chili

    There is a classic blend of three beans that, time has taught us, make the most effective combination in a big bowl of hot chili. We'll list them.

    Read More
  • pouring Champagne into a flute
    By Ceara Milligan October 4th, 2023

    Give Your Champagne A Seasonal Twist With Apple Cider

    Champagne isn't just for New Year's Eve and weddings. Add the sweet spicy goodness of apple cider to the celebratory drink for the ultimate autumn libation.

    Read More
  • black bean burger with fries
    By Madisen Swenson October 4th, 2023

    Black Bean Burgers Don't Have To Be Bland

    Black bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors.

    Read More
  • Bowl of shrimp dip
    By Allen Foster October 4th, 2023

    Transform Leftovers Into A Delicious Dip

    Don't let that food go to waste! Transform boring leftovers into fresh, exciting, tasty dips that are sure liven up your next party or gathering.

    Read More
  • brown gravy spooned with ladle
    By Madisen Swenson October 4th, 2023

    The Mistake You're Making With Homemade Gravy Is Where You Cook

    There's nothing like a delicious gravy to top your roast dinner, but if you're cooking it in the wrong place you are doing the gravy a grave disservice.

    Read More
  • vanilla extract in bottles
    By Maria Scinto October 4th, 2023

    You're Only 2 Ingredients Away From Making Homemade Vanilla Extract

    Even ardent vanilla fans might not have an appetite for using a complex process to make their own extract. Luckily, it takes a couple of ingredients and time.

    Read More
  • A Funfetti cake on a wire baking rack.
    By Naomi Kennedy October 4th, 2023

    Marshmallow Flavoring Will Upgrade Your Funfetti Cake

    Funfetti cake is already the sprinkly union to two things a lot of people love: fun and cake. But you can up the fun and flavor with a marshmallow adjustment.

    Read More
  • pumpkin oatmeal bars
    By Matthew Wilson October 4th, 2023

    The Secret Ingredient For Flavorful Dessert Bars Is Your Favorite Booze

    Some people pair their desserts with alcoholic beverages. But an especially flavorful way to do it involves adding said beverages to your dessert.

    Read More
  • Dave's Hot Chicken slider and mac and cheese
    By Hannah Skinner October 3rd, 2023

    The Dave's Hot Chicken Hack That's A Cheesy Masterpiece

    Dave's Hot Chicken has quickly become a fan favorite among those who love their fried chicken with some heat. You can try this hack for even more flavor.

    Read More
  • Copycat cherry Pop-Tarts
    By Brynna Standen October 3rd, 2023

    Use Any Pie Filling You Want In Copycat Pop-Tarts

    Copycat Pop-Tarts are surprisingly simple to make, and the best part is, they're totally customizable - just use your favorite pie filling for the center.

    Read More
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