Turn Marshmallows Into Festive Spooktober Characters
Marshmallows might look like sweet little push-overs. But you can dress them up as frightfully delightful Spooktober characters.
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Bread Improver Is The (Not So) Secret Ingredient For Better Bakes
Bread improver won't eliminate human error, but it will boost the rise of your dough and overall help elevate your baked goods to a new level.
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Why You Should Be Slathering Your Thanksgiving Turkey In Mayo
Mayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference.
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Don't Cut Up Spuds For Potato Soup — Use Frozen Hash Browns Instead
Making delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute.
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The Trendy Wine That Pairs Perfectly With Hot Dogs
Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
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The Aldi Cake-In-A-Mug Mix That Should Come To The US
Mug cakes are a delicious single-serving treat. Aldi recently released a pre-made mix, but it's not available in the U.S., and some shoppers are jealous.
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Add Some Dutch Cocoa Powder To Flour For An Extra Chocolatey Cookie
If you can't get enough chocolate, try adding Dutch cocoa powder. Learn how to incorporate this decadent ingredient into your favorite cookie recipe.
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14 Condiment Hacks You'll Want To Try
Condiments may seem simple until you make a big mess. Here are some of the most clever ways to manage ketchup, mustard, and more the next time you chow down.
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Thicken Royal Icing To The Perfect Pipe-Able Consistency With More Powdered Sugar
The consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution.
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Bobby Flay's Shrimp Shell Hack Creates A Delicious Stock
Celebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair.
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The Canned Ingredient That Will Seriously Upgrade Mac And Cheese
The beloved classic, mac and cheese, is one of life's little pleasures all on its own. But if you add some canned tuna, it becomes a much more nutritious meal.
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Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?
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The Towel Hack That Keeps Bowls From Slipping While You're Mixing
Nothing throws a wrench into your cooking and baking like a slippery bowl sliding all over your counter. This one kitchen towel hack changes everything!
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How Food Coloring Transforms Deviled Eggs Into Spooky Creations
It's the spookiest time of the year! Add a creepy element to your Halloween party appetizers with these spider-themed deviled eggs. They're a scream!
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You Should Seriously Consider Adding Veggies To Your Cake
Cake and veggies may sound like an unlikely combo, but they can be a match made in heaven. Here are some tips for adding veggies to your next cake.
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How To Choose The Best Apple To Pair With Your Cheese Board
As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
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The Biggest Mistake You're Making With Your Homemade Pizza Dough
Pizza dough isn't a slapdash creation; it's a canvas for flavor, and you should treat the dough with care and patience if you want it to turn out well.
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Canned Ingredients That Will Seriously Upgrade Your Cake Recipes
If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add.
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Canned Pumpkin Will Transform Your Homemade Marshmallows For Spooky Season
Canned pumpkin isn't just for making pumpkin pies - you can also add it to your homemade marshmallows to spice up any number of autumnal treats.
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Don't Knock Dipping String Cheese In Cocktail Sauce Until You Try It
Fried string cheese and marinara are a match made in heaven, but they don't have to be exclusive. Try dipping your cheese in cocktail sauce for a zesty twist.
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Sesame Oil Is More Versatile Than You Might Think
Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen.
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Malt Powder Is The Secret Ingredient For Richer Hot Cocoa
Making your own malted hot cocoa can be done in a matter of minutes, and the best part is that it has a gourmet taste without breaking the bank.
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Flavored Whipped Creams To Spruce Up Any Dessert
Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish.
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Mayonnaise Is Essential To Making A Copycat Nothing Bundt Cake
Trying to copy Nothing Bundt Cake's sumptuous goodness is setting a high bar. We recreated the rich, creamy texture using a surprising ingredient.
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The Viral Spoon Hack That Makes Opening Canned Foods A Breeze
Pull tab cans can be a real hassle to open if you have long nails. However, a TikTok video uses a common utensil and simple physics to make it easy.
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Why Your Chocolate Ganache's Texture Is Off
A perfectly executed chocolate ganache is a balancing act. Too much or to little of one element can result in a broken dessert, However, there are fixes.
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10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
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