The Absolute Best Way To Cook French Toast For A Crowd
If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!
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Unconventional Toppings That'll Take Your Steak Sandwich To The Next Level
It's hard to beat a hearty steak sandwich. This savory meal is great as is, but some out-of-the-box toppings can really take it to the next level.
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Here's Why Your Iced Tea Always Comes Out Cloudy
Cloudy iced tea isn't harmful, but it's certainly not ideal when you want to enjoy a crisp, clear brew. Here's why it happens and how to avoid it.
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7 Frozen Fish Fillets That Make The Best McDonald's Filet-O-Fish Copycat
If you want to make a copycat sandwich for a Filet-O-Fish from McDonald's, you'll need the right frozen fish fillet. We taste-tested several popular products.
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Mistakes Everyone Makes With Chocolate Ganache
Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
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14 Ways To Upgrade Store-Bought Alfredo Sauce
Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate the store-bought stuff.
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Why You Don't Need To Use Expensive Wine When Making Boozy Granitas
Granitas are a delightful, icy treat any time of year. When selecting a wine for a boozy take, though, don't feel like you have to pay an arm and a leg.
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A Baby Guinness Shot Doesn't Actually Contain Any Of The Beer Itself
If you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is actually a bit more complicated.
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The Unusual Ingredient That Will Take Your Baked Sweet Potatoes To A New Level
Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece with an unexpected addition.
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Is It Safe To Reuse Bags For Sous Vide Cooking?
If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.
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The Pancake-Flipping Technique You Need To Avoid Batter Splatter
Flipping pancakes can become a messy physics lesson if you don't apply the right technique. Here's how to avoid splattering batter all over the place.
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How To Store Jícama For Ultimate Freshness
If you're unfamiliar with jícama, allow us to introduce you to this versatile veggie. It's perfectly crisp and mild, but just how well does it keep?
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You've Been Boiling Hot Dogs Wrong This Entire Time
Boiling is one of the easiest hot dog preparation methods out there, but that doesn't mean it's foolproof. Here are some expert-approved boiling tips.
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Mistakes Everyone Makes With Homemade Empanadas
We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways home chefs can go wrong.
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Here's How To Finally Get Your Filthy Flour Sifter Clean Again
A flour sifters is a necessary tool for frequent (or even infrequent) bakers, but just how are you supposed to get it clean? Here's how to clean your sifter.
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Don't Make These 2 Mistakes When Using Eggnog In Your Dessert Recipes
Eggnog adds a bit of festive cheer to classic dessert recipes, but be cautious with how you implement it. We consulted an expert for some eggnog tips.
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How Do You Store Fresh Dill?
Tender and tasty, fresh dill will start to lose its charm if you don't know how to store it properly. Fortunately, there's more than one way to do it.
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The Biggest Mistake To Avoid When Mixing Up A Spritz Cocktail
A spritz cocktail should add a burst of bubbly joy to your day. However, there's a big misstep that can put a damper on your drinking experience.
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How Often Should You Baste Your Turkey To Keep It Nice And Juicy?
No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some unexpected answers that defy tradition!
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Create Restaurant-Level Burgers At Home With This Expert Advice
Tired of bland burgers that don't live up to the ones at your favorite restaurant? Kick your burger game up a notch with these exclusive tips from an expert!
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14 Ways To Give Store-Bought Pizza Sauce A Serious Flavor Boost
Store-bought pizza sauce is a time saver when you want a quick pie for dinner, but it's not as flavorful as the real deal. Here's how to easily improve it.
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The 5-Minute Step You Should Never Skip For More Tender Meatballs
Making meatballs can be time-consuming, but with just one five-minute step, all that work will be so much more worth it. Here's how to elevate your meatballs.
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Expert Tips For Making Perfect Homemade Eggnog
Store-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.
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How Long Does Sous Vide-Cooked Food Last In The Refrigerator?
Sure, you can sous vide food in advance, but how far in advance? Let's explore how sous vide cooking works and how to preserve the food once it's done cooking.
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Crunchy Vs Soft Cookies: The Step You Must Follow For Your Recipe To Turn Out Right
Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.
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