The DIY Steamer Alton Brown Uses For Shrimp Cocktail
Alton Brown's Good Eats produced many delicious dishes. Read about the DIY steamer Alton Brown uses for shrimp cocktail. It's cleverly simple.
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Is It Possible To Bake Cookies In A Microwave?
Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.
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Cake Goop Is The Best Way To Grease A Bundt Pan
You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.
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TikTok's Toasty Pizza Pockets Take Advantage Of Your Leftover Bread
If you've got some sliced bread, you're out of peanut butter and cold cuts, and you've got a bunch of extra pizza toppings, we have a suggestion.
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The Best Way To Clean Your Gross And Overused French Press
Your French press can get pretty gross quickly, especially if you use it to make coffee every day. Learn some tips on how to clean it for better tasting coffee.
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14 Foods That Can Be Transformed Into A Pie Crust
If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.
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TikTok's Genius Sandwich Hack Eliminates The Need For Road Trip Pit Stops
Are you tired of your road trip sandwiches getting squashed while you're in motion? This TikTok storage hack will keep your goods firmly intact.
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The Biggest Mistake You're Making With Quinoa? Not Using A Rice Cooker
If you're struggling to get the best results with quinoa, we have a solution that may already be in your kitchen. Rice cookers are culinary multi-taskers.
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The Best Ways To Repurpose Your Leftover Cake
Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.
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The Perfect Temperature For Making Caramel Sauce For Apples
Making caramel at home can be a bit tricky, especially when figuring out the right temperature for your caramel to coat your caramel apples and fall treats.
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Eggs Are The Perfect Base For A Delicious Dip
Eggs are an emulsifier, making them a key ingredient in combining several disparaging elements of a dish. As a result, they're the perfect base for a dip.
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Cinnamon Is The Secret Ingredient To Make Korean Corn Dogs Magical
Korean corn dogs are already pretty magical, if you ask us. However, a pinch of cinnamon mixed with the classic sugar sprinkle gives them an extra wow factor.
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Popsicles Add A Vibrant Twist To Simple Cocktails
On the rocks or chilled aren't the only ways to enjoy a cold cocktail. Pair a popsicle with your drink for a fun, flavorful, and cool twist without the ice.
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Why You Should Think Twice About Melting Chocolate In A Glass Bowl
If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.
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The 4 Baking Tools Edd Kimber Says Every Baker Needs
Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going.
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Why You Should Start Sipping Your Rum With A Side Of Chocolate
Choosing the right type of chocolate to nibble on can actually make your rum taste better. Some chocolate can enhance the flavors in the rum profile.
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8 Rotisserie Chicken Hacks You'll Wish You Knew About Sooner
You might be missing out on the full breadth of what your rotisserie chicken has to offer if you're not in the know about these essential hacks and tips.
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Why Adding Dried Fruit To Your Meatballs Can Create A Better Texture
Life is too short to be stuck with bland, boring meatballs. Switch up your tried-and-true recipe with new flavors and textures by adding dried fruit.
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14 Pumpkin Hacks You Need To Try This Fall
From time-saving shortcuts for prepping pumpkins, to new ways to use parts of the pumpkin you usually throw away, here are 14 pumpkin hacks to try this fall.
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Why You Should Never Store A Cast Iron Pan With The Lid On
Cast iron pans are great to use in the kitchen and can last for decades. Learn how to prevent rust on your pans and lids by storing them correctly.
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What Happens When You Freeze Marshmallow Fluff?
You might already love marshmallow fluff, but this freezer hack takes the product to a new level and opens up new avenues of dessert experimentation.
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The Buttery Secret Ingredient That Can Elevate The Blandest Instant Oatmeal
Tired of bland instant oatmeal? We've got a buttery secret weapon that can add depth and creaminess to all types of oatmeal with minimal effort.
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Chicken Salad Chick's Grape-Based Side Is Basically Just Dessert
Chicken Salad Chick's grape salad might seem atypical upon first encounter, but this endlessly tweakable dish is a versatile Southern staple.
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The Perfect Egg Substitute In Meatballs Is Mashed Potatoes
While there are many options for egg substitutes available, we think the perfect swap to use for homemade meatballs is mashed potatoes. Here's why.
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The Secret Ingredient For Refreshing Lemonade Is Daiquiri Mix
Cool, refreshing lemonade is a summer essential. Give this old favorite an infusion of flavor by adding daiquiri mix, with or without alcohol.
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The Hanging Method For Roasted Chicken That's Basically A One-Pan Meal
Roasting a whole chicken has long seemed like an insurmountable task for the amateur home chef, but this hack could make your dreams a reality.
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Miso Deserves A Spot In Your Favorite Mashed Potato Recipe
Mashed potatoes are a delicious, classic comfort food, but they can be a bit boring. Pump up the umami flavor with miso to take them to the next level.
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