How Business At Lela's Is Doing After Kitchen Nightmares
An overwhelmed owner and a warm walk-in freezer was a recipe for ruin for for Lela's Restaurant. Did it survive its "Kitchen Nightmares" relaunch?
Read MoreAn overwhelmed owner and a warm walk-in freezer was a recipe for ruin for for Lela's Restaurant. Did it survive its "Kitchen Nightmares" relaunch?
Read MoreWhen Gordon Ramsay revisited The Mixing Bowl, things appeared to be improving, though it wasn't quite enough to prevent the restaurant from closing its doors.
Read MoreIdeally, Fiesta Sunrise would have triumphantly ridden off into the sunset after "Kitchen Nightmares." However, things played out differently.
Read MoreThe former host of "Calorie Commando" was on his way up at the Food Network at one point. Unfortunately, a homicidal decision sent him off TV for good.
Read MoreFood Network viewers eagerly awaiting the premiere of "Guy's Grocery Games: Superstars" can look forward to seeing the return of a fan favorite competitor.
Read MoreIf you're a fan of super spicy sauces and "Hot Ones," you may actually find yourself willing to dare a taste of the spiciest Hot Pockets ever.
Read More"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
Read MoreFood Network's all-new show "Battle of the Decades" pits generations of chefs against one another as they prepare trendy dishes and classic meals.
Read MoreAlison Hammond might be a new GBBO co-host but she's no stranger to the camera. U.K. audiences may be quite acquainted with her already.
Read MoreFans of the Bionic Chef will naturally want to know how to view his cooking show, so here's where to watch "Big Sky Kitchen With Eduardo Garcia."
Read MoreFox confirms that "MasterChef" will return (along with its three iconic judges) for a historic 14th season. What will this new round of competition entail?
Read MoreHost Jeff Mauro was quick to share his thoughts after encouraging one contestant to taste ingredients and seasonings before loading them into a dish.
Read MoreThese days, you can elevate your movie-going experience with food and drinks. Check out our recommendations for the best dine-in movie theaters in the U.S.
Read MoreFood trends come and go. And it seems a certain "MasterChef" trend may have gone on long enough for Joe Bastianich.
Read MoreMany people might associate popular animal proteins like poultry with foodborne illnesses. Netflix's "Poisoned" helps shine a light on other culprits.
Read MoreAs the summer comes to an end, "The Great British Bake Off" is coming back -- the beloved baking competition is potentially slated to return in mid-September.
Read MoreWhat goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.
Read MoreA new Netflix documentary exposes the hidden health dangers inherent in the chicken industry. Consider this your wake-up call to Salmonella.
Read MoreDuring a conversation on Tasting Table's "Shared Tastes," EJ and Emeril Lagasse revealed they know there’ll never be another "BAM" catchphrase.
Read More"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."
Read MoreWhile Barbie cakes have been popular for some time, a few TikTokers have also made desserts based on one of the franchise's more obscure characters – Bibble.
Read MoreJoe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers.
Read MoreFirefighters from the new docuseries "LA Fire & Rescue" told us how and what they cook for their firehouse crew, what usually causes kitchen fires, and more.
Read MorePopular cactus water brand Pricklee went from dressing up as cacti as a marketing tactic to rebranding and boosting sales after its "Shark Tank" appearance.
Read MorePulp Pantry offered a healthier alternative to a potato chip when it appeared on "Shark Tank." What happened next?
Read MoreKendra Bennett has a sweet dream for her company, Honey Bunchies, and sought the help of Sharks to make it come true. But was she in for a rude awakening?
Read MoreHealthy Mexican food snack company Tia Lupita Foods appeared on "Shark Tank" with founder Hector Saldivar, who wanted to bring his mother's cooking to the U.S.
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