Peach And Tomato Cold Summer Ramen Recipe
A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.
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28 Popular Chain Breakfast Restaurants, Ranked Worst To Best
When you wake up hungry, you don't always want to cook your own eggs. These are the breakfast chains worth waking up for and a few you should pass on.
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Here's How You Can Tell When Hummus Has Gone Bad
Most of us pitch anything in the refrigerator if the 'used by' date has come and gone. Sure, there are some foods that spoil quickly, but what about hummus?
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Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.
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How To Make Boozy Fruit Salad The Star Of Your Adult-Only Cookout
Do you feel like your fruit salad is missing something that only folks over 21 years old could legally appreciate? Here are some ways you can change that.
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Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken
The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.
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The 13 Unhealthiest Fish Dishes At 13 Popular Chain Restaurants
Choosing a seafood appetizer or meal might seem like the healthier option at a chain restaurant, but these are often loaded with high calories, sodium, and fat.
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The Best Frozen Pizza You Can Buy At Costco
If asked to picture a Costco pizza, you might first think of the hot slices sold at the food court. However, do you know the best frozen option to choose?
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Popeyes Chocolate Chip Biscuit And Apple Caramel Cheesecake Cup Review: Delicious Desserts That Transcend Typical Fast Food Fare
Popeyes added two desserts to its menu -- the Chocolate Chip Biscuit and the Caramel Apple Cheesecake Cup. Find out whether these are tasty enough for a try.
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Behind The Scenes Of The Great American Recipe
"The Great American Recipe" is a wholesome, heartwarming food competition show in PBS. Here's what goes on behind the scenes of this gentle series.
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11 Hacks To Make Your Eggs Last Longer
Whether they're store-bought or farm-fresh, if you want to make your eggs last longer, there are a few things you can do. The experts weigh in.
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5 Little Mistakes That Make Or Break Your Sourdough
Breaking bread is great when it involves eating it. If your sourdough seems more like a broken promise of tastiness, you may have made one of these mistakes.
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Prue Leith's Complicated Relationship With The Great British Bake Off
Rumors are flying that Prue Leith is leaving "The Great British Bake Off." We want to get to the bottom of what's going on and see if we need to be prepared.
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How To Make An Alcoholic Ice Cream Float Without Replacing The Root Beer
Are you looking for a boozy take on the classic ice cream float, but don't want to lose the root beer? We consult an expert for a sweet solution.
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Never Buy A Burger From These Chains If You Want Organic Beef
Plenty of chains have stepped up their game when it comes to serving great quality burgers, but many still fall short of serving organic beef. We take a look.
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13 Ingredients That Will Make Canned Meats Taste Gourmet
Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.
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Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal
Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.
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Is It Worth Buying A Portable Burner To Cook Korean Food At Home?
A portable burner is essential to cooking many communal-style Korean foods, but is it worth the cost? We turn to two experts for the answer.
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Red Lobster Menu Items That Disappeared
Red Lobster has a long history of popular fan favorites, unfortunately, some of these fan favorites have left the menu.
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The Reason People Love To Hate Angel Hair Pasta
Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference.
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11 Struggling Chain Restaurants That Completely Made A Comeback
The restaurant business can be unstable at times, but against all the odds, these struggling restaurant chains have all staged remarkable comebacks.
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Here's How Long You Can Store Corned Beef In The Fridge
Corned beef might seem like it has a longer-than-average shelf life, but there are some rules of thumb to keep in mind once you bring it home for your meals.
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12 Spicy Food Myths Debunked
Peppers are popular, but there are many misconceptions about spicy food out there. Let’s get ready to debunk common myths about peppers and spicy food.
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The Best Beer Batter Starts With Seasoning
A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference.
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The Healthiest And Unhealthiest Store-Bought Fish Sticks
Fried fish sticks are delicious treat, but not the most nutritious option. Here are the healthiest, and unhealthiest, choices you can get at the grocery store.
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The Absolute Best Sides To Pair With Your Caveman-Style Steak
If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert.
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Cheesy Summer Squash Casserole Recipe
Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.
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