Cheerios has recently launched the limited-time Peach Mangos flavor of its popular breakfast cereal. We tried it ourselves to see if it's worth the hype.
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Think you know everything about this versatile veggie? We've got all the details you need to know about cauliflower and some of it may surprise you.
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Sloe gin has seen a rise, fall, and rise again in popularity over the decades. Here's what you need to know about the comeback kid of craft cocktail culture.
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Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
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Cooking competition shows are the grease that keeps the Food Network gears turning. The judges on these shows are often critical, sometimes brutally so.
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Mushrooms can be so much more than just a side dish, and restaurants across the U.S. showcase these versatile fungi in customers' favorite dishes.
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If you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home.
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Store-bought potato salad is a picnic and barbecue season staple. But, they aren't all created equal. That's where we come in: We ranked them; worst to best.
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Wendy's menu is packed with tasty treats, but locations outside the U.S. offer even more options. From milkshakes to rice bowls, we're taking a look at them.
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Among a sea of cans on grocery store shelves, one canned tomato brand stands out among the competition. And we've given it a Mashed gold star.
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John Kellogg's beliefs included dose of the weird, a sprinkling of racism, and a heavy dollop of pseudoscience quackery with a nonsense cherry on top.
Read MoreA TikTok user goes viral with her customized order from Jersey Mike's, so we had to try it. See what we thought of this sub sandwich prepared "Ally's Way."
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America's sweetheart just got even sweeter! Dolly Parton's limited-time Krispy Kreme collab offers four fun new donut flavors - available in a Dolly dozen.
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Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.
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McDonald's Grandma McFlurry sure sounds delicious - or it would if we knew what flavor it was. Its description may be vague, but folks seem excited anyway.
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Frozen chicken nuggets are an easy meal to whip up fast, but they aren't always as nutritious as you'd hope. Here are the unhealthy and healthy options.
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You've probably heard of an Arnold Palmer, but have you tried one? Despite its long history, this beverage is just as delicious now as the day it was made.
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IHOP is a family favorite for many, but beneath its cheerful appeal, the menu leaves some to be desired. Here's what you should know about IHOP's menu.
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While Chick-fil-A is known for its chicken sandwiches, the chain is also known for its strict rules for franchisees. And there's one that newbies must follow.
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Tyler Florence's culinary career rocketed him through the New York restaurant scene, then Food Network shows like "The Great Food Truck Race" and "Bite Club."
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From the medicinal origins of 7Up to the slave-labor conditions of sugar and chocolate, take a look at some of the most popular foods that have a dark history.
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Despite their similar appearance, the soybeans used in edamame and lima beans are not the same legume. They differ in size, taste, texture, and use.
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From a Guy Fieri feast gone wrong to Martha Stewart's poor shopping guidance, here's a list of TV chefs who've given questionable cooking advice.
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Tomato sauce might seem like an ordinary pantry staple, but it contains countless meal ideas within each jar. Here's how to use tomato sauce beyond pasta.
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Have you heard of Pickle Dr Pepper? The DIY drive-thru concoction is spreading across TikTok, but folks can't seem to agree on whether or not it's good.
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Here's what's really in these brands of canned fruit, so you can enjoy a quick and easy snack without all the potentially unhealthy ingredients.
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Aldi has recalled several of its store-branded cream cheeses due to concerns over potential Salmonella contamination. Here's what we know about the recall.
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