The Best Beer For Expert-Approved Sake Bombs
No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert.
Read MoreNo one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert.
Read MoreBoth Five Guys and In-N-Out are widely beloved burger chains with similar menu items, but how do they really compare? We conducted a taste test to find out.
Read MoreStoring bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.
Read MoreThere are plenty of keta salmon in the ocean, which might make it hard to see how special their eggs are. But roe fans can have a ball with these tasty orbs.
Read MoreIf you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.
Read MoreMost people probably don't think too hard about what's in their marshmallows - marshmallows just are. With a few ingredient swaps, though, they can be vegan.
Read MoreSalsa is a classic dip that is bound to boost any party spread, but many store-bought versions aren't as healthy as they appear. Find out which to skip.
Read MoreCoconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.
Read MoreOscar Wilde was an era-defining poet and playwright with a tragic propensity for self-destruction -- and a fondness for the notorious neon green spirit.
Read MoreRoasted garlic adds a depth of caramelized flavor to this creamy soup that's elegant enough for a dinner party and simple enough for a cozy weeknight meal.
Read MoreSnackWell's built its brand on the low-fat dieting fad, but its relevance couldn't last forever. Here's what happened to the popular '90s snack.
Read MoreWe compared grocery store cookie brands to reveal which ones mostly contain wholesome ingredients and which have unpronounceable additives and artificial stuff.
Read MoreThere are a lot of opinions circulating in the Aldi freezer aisle, but when it comes to the very best frozen desserts, we've ranked a clear winner.
Read MoreBoth Wendy's and Burger King sell a fast food chicken sandwich, but which of the two comes out on top? We tried both for ourselves to determine the real winner.
Read MoreTikTok is a haven for viral snacks and unique eats, and when it comes to the adorably nicknamed Chippy Boys, all you need is three ingredients.
Read MorePlant-based meat alternatives might seem like the perfect substitute for a vegan diet, but they aren't always as healthy as they play themselves out to be.
Read MoreChicken fried steak may have some murky origins, but love for this Southern comfort dish runs deep enough to prompt official declarations in two states.
Read MoreCraft the crispy, fried delights of Burger King's fan-favorite chicken fries (along with an accompanying, spicy dipping sauce) in your own kitchen.
Read MoreOver the years, Crêpes Suzette has inspired countless variations and interpretations. But did you know this delectable dish was invented by mistake?
Read MoreIf you've purchased ground beef from Walmart recently, you might want to check its label. The chain is recalling 16,000 pounds of this meat from stores.
Read MoreFind out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.
Read MoreCostco and Sam's Club both offer excellent savings for bulk shoppers, but one of them comes out on top when it comes to shopping for fresh produce.
Read MoreDisappointed by grainy leftover potato soup that's been frozen and thawed? We have the solution. Just omit this key ingredient before freezing.
Read MoreA comforting bowl of clam chowder can be so good that it makes customers come back for more. Find out which restaurants have the best clam chowder in the U.S.
Read MoreIf you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
Read MoreRice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.
Read MoreBoba fans and Starbucks aficionados can finally unite. The coffee giant seems to be releasing multiple boba-based drinks this summer, and fans are excited.
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