Easily Add A Homemade Touch To Chicken Tortilla Soup With An Air Fryer
Your air fryer is the only kitchen gadget you need to elevate tortilla soup, whether that soup is homemade or you bought it in a store earlier.
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Kiviaq: The Traditional Inuit Dish That Stuffs Hundreds Of Birds Into A Seal
You may have heard the nursery rhyme about stuffing blackbirds in a pie. But the Greenlandic version would likely involve hundreds of birds fermented in a seal.
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The Easy Trick That Takes Store-Bought Frozen Waffles To A New Level
Frozen waffles might not necessarily be gourmet, but they certainly don't have to be soggy. With just one water-based trick, your waffles can be delectable.
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Chain Peppermint Coffee Drinks Ranked Worst To Best, According To Customers
The winter holiday season brings one of our favorite coffee flavors - peppermint mocha. Read our ranking of the best and worst chain peppermint coffee drinks.
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Cheetos Are The Texture Upgrade Your Brussels Sprouts Need
Many people warm up to Brussels sprouts in their adult years, but if they're still not your fave veggie, try adding a cheesy snack on top, like Cheetos.
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The Versatile Stock Martha Stewart Uses To Make Ramen
Martha Stewart's approach to ramen is a synthesis of elevated ingredients and down home, back-to-basics style thanks to this foundational element.
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Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor
Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.
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How To Remove Coffee Stains From Your Clothes
Spilled coffee on your favorite shirt? We've all been there. Learn the best techniques to tackle the next coffee stain that comes your way.
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Discontinued Zaxby's Menu Items We're Not Getting Back
Fast food chains have many favorites that tend to disappear over time, but some eventually return. Find out which Zaxby's menu items are unlikely to come back.
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Why Whipped Cream Is The Best Topping For Your Piecaken
While a piecaken is a sensationally sweet dessert, it can feel unfinished without a topping. Whipped cream is the perfect finish for your piecaken.
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48 Cozy Recipes To Help You Master Winter Vegetables
As we're nearing the winter months, finding ways to use those winter veggies is important. See our cozy recipes to help you master winter vegetables.
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Salted Caramel Chocolate-Covered Brie Recipe
Featuring only three ingredients and requiring 15 minutes of active work, salted caramel chocolate-covered brie will seriously shake up your dessert routine.
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The Sommelier-Recommended Wine To Pair With Patty Melt Sandwiches
You might not think to enjoy a patty melt with a glass of wine, but a sommelier told us that's exactly what you should be doing. Find out what wine pairs best.
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How To Melt Marshmallows In Your Trusty Microwave
Many people melt marshmallows in hot chocolate or over a campfire. The microwave provides an alternative that opens up some sweet opportunities.
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Why Vinegar Works So Well As A Dipping Sauce For Soup Dumplings
Packed with umami flavor, black vinegar brings a complementary acidity to soup dumplings that takes this dim sum favorite to the next level.
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Chain Restaurant Chicken Fried Steak Ranked Worst To Best, According To Customers
Chicken fried steak is a southern staple found in most homes and restaurants. See which chain restaurant has the best and worst chicken fried steak.
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The Best Cocktail To Pair With Piccata
According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.
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What Flavor Is Big Red, Anyway?
If a soda is orange or purple, you can probably guess how it's supposed to taste. The flavor isn't so obvious in the case of the Texas-based Big Red.
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Don't Make The Mistake Of Leaving Coffee In Your French Press After Brewing
A French press is one of the simplest ways to make coffee, but don't let your leftover brew sit in the press. Here's how to maximize the quality of your coffee.
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14 Gourmet Food Cooking Techniques To Show Off Your Culinary Skills
If you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.
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Why Some Think It's Bad Luck To Eat Lobster On New Year's Eve
There are certain foods that should be avoided on New Year's Eve. Some foods like lobster are thought to bring bad luck due to the way they move.
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Ramen Seasoning Packets Take Deviled Eggs To New Flavor Heights
If you're looking for a way to make your deviled eggs stand out, the packages of ramen noodles in your pantry just might be exactly what you need.
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Korean Steamed Eggs: The Anytime Dish With A Custard Finish
Everyone knows eggs as an incredibly edible, versatile protein that can be boiled, fried, scrambled, and poached. But have you tried them steamed?
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Copycat Taco Bell Lava Sauce Recipe
Sad that Taco Bell's Lava Sauce was discontinued? Now you can rejoice that this spicy, cheesy condiment is incredibly easy to make at home.
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Pomegranate Is The Perfect Ingredient To Give New Year's Champagne Flair
What's New Year's Eve without a bottle of bubbly? Try elevating your glass (or two) of champagne this year by adding the juice or seeds of a pomegranate.
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Alton Brown's Tangy Ingredients For Amping Up Chicken Salad
Alton Brown has elevated a traditional chicken salad with Greek-inspired ingredients. Find out what ingredients are used to make a tangier version of this dish.
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For Thicker Soup, Try Adding Beans To The Broth
If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.
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