Canned Roast Beef Ranked From Worst To Best
Canned roast beef can be a huge time saver when you want beef fast. Find out which products on the market are worth it and which to leave behind.
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Miller Lite's New BeerCracker Opens Cold Ones With Holiday Cheer
Miller Lite has a new special holiday item available for fans this year, and this particular gift can actually make it easier to enjoy Miller Lite's beverages.
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How Prohibition Grille Is Doing After Kitchen Nightmares
Fiery chef and nightmare slayer Gordon Ramsay had his work cut out for him when he set out to save Prohibition Grille.
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What Is Dragon's Beard Candy And Why Is It So Difficult To Make?
Dragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.
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Forget Iced Coffee – Mexican Chocolate Frío Is The Pick-Me-Up You Need
Mexican chocolate frío is richer than your run-of-the-mill chocolate milk both in history and ingredients.
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Every Different Way To Age Steak, Explained By Chefs
There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.
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Coney Island's Role In The Creation Of Frozen Custard
Rich and creamy frozen custard has become synonymous with Coney Island summers, and it's all thanks to two brothers from Switzerland back in 1919.
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Mistakes You Didn't Realize You Were Making With Canned Pumpkin
Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
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Flamin' Hot Cheetos Are The Spicy Crunch Your Kale Salad Is Dying For
If you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.
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What It Was Like To Eat At The First Christmas Feast
The first Christmas dinners most likely had nothing to do with the birth of Jesus, but were feasts held by pre-Christian Romans during their December festivals.
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You Should Be Wary Of Restaurants That Don't Prep Until They Open
Food preparation is a quintessential part of being successful in the food service industry. Consumers should be wary of restaurants that don't prep in advance.
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Expert Advice For Making Ravioli Taste Like Restaurant Quality
Making expertly crafted ravioli doesn't require years of experience. One expert explains just how simple ravioli can be to master with the right techniques.
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Rotisserie Vs Roasted Chicken: How Do The Preparation Methods Differ?
A rotisserie chicken and a roasted chicken may look nearly identical, but there are fundamental differences in their respective preparations.
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Take Your Baked Potato To The Next Level By Topping It With A Frozen Dinner
A baked potato doesn't have to be the root of all blandness. One way to upgrade your spud involves topping with dinners so cool that they come frozen.
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Savory Southwest Cheddar Overnight Oats Recipe
These savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
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Martha Stewart's Sushi Mat Hack For Perfectly Round Cookies
Before you turn green with envy about the perfectly round cookies you've seen on social media, look to Martha Stewart for a game-changing sushi mat hack.
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Swap Your Holiday Turkey With These Delicious Alternatives
Even though turkey is usually a huge part of holiday meals, not everyone likes to cook or eat it. There are many meat and veggie alternatives to cook instead.
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Cornstarch Is Key To Copycat Cracker Barrel Fried Apples
Fried apples are an absolute delight. Learn how to make copycat Cracker Barrel fried apples and why cornstarch is the key ingredient in this recipe.
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Will Frozen Soup Lose Its Consistency?
Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.
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8 First Watch Menu Items You Need To Try And 4 You Should Avoid, According To Customers
Whether you're a First Watch regular or a newcomer, we've gathered insights from customer reviews to bring you a roundup of the chain's best and worst dishes.
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Is Boston's 'Beantown' Nickname Actually Connected To The Food?
If you've ever wondered why Boston, Massachusetts, is often referred to as "Beantown," we have the facts behind the famous (and now misleading) moniker.
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What Your Favorite Celeb Chefs Really Serve For The Holidays
Cooking and entertaining during the holidays just got easier thanks to recommendations from our favorite celebrity chefs. Follow these menus for success.
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The Eggy Mistake You're Making When Baking Brownies
Homemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold.
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14 Ingredients That'll Take Baked Ham To The Next Level
Before you slam the ham in the oven as it is, you might want to check out some tasty ingredients that'll take your baked ham to the next level.
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Grilled Salmon Greek Salad With Herb Dressing Recipe
This salad is far from boring - featuring grilled salmon, feta cheese, and assortment of veggies, this leafy dish makes for a great lunch or dinner.
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The Heartwarming Story Behind Cher's Favorite Cheesecake Recipe
Do you believe in life after cheesecake? You might not have to with Cher's favorite recipe because the love she felt for it never ended.
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Turn Frozen Ravioli Into A Delicious Lasagna
Froze ravioli may seem straightforward. But they have layers, especially when you decide to repurpose them as lasagna.
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