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  • A shaken espresso and a shakerato
    Starbucks By A Riddell March 17th, 2024

    Starbucks' Shaken Espresso Vs Italy's Shakerato: What's The Difference?

    Starbucks' shaken espresso and the classic Italian shakerato have so many similarities you may think they're the same. However, there are some key differences.

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  • Robert Irvine smiling
    Interviews By Heather Clark March 17th, 2024

    Robert Irvine Is Working On A New Show And We've Got The Details - Exclusive

    Chef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.

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  • Open can of chickpeas
    Facts By Nicole Anderson March 17th, 2024

    Are Canned Chickpeas Already Cooked?

    Canned chickpeas are certainly convenient, but do they come pre-cooked? Here's what you need to know about using this versatile pantry staple.

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  • homemade whole wheat ciabatta bread
    Facts By Janelle Alberts March 17th, 2024

    Italian Ciabatta Was Invented To Compete With The French Baguette

    Arnaldo Cavallari had had enough of his countrymen's adoration of the French baguette,so, with the help of experts, he developed a uniquely Italian bread.

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  • Celery sticks and leaves
    Facts By Suzanne S. Wiley March 17th, 2024

    False Facts About Celery You Thought Were True

    Celery may seem like a humble vegetable but there are still plenty of misconceptions about it. We're here to separate fact from fiction on all things celery.

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  • Raspberry Rally cookies and raspberries
    Facts By Naomi Kennedy March 17th, 2024

    Why Aren't Raspberry Rally Girl Scout Cookies Available In 2024?

    The Girl Scouts released the cookie equivalent of a rallying cry in 2023. But the absence of Raspberry Rally cookies in 2024 created another reason to cry.

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  • Panko-crusted chicken nuggets
    Cooking By A Riddell March 17th, 2024

    Why You Should Use Panko Instead Of Bread Crumbs For Chicken Nuggets

    Chicken and bread crumbs are both versatile cooking staples, but when paired together, the breading can become soggy. For a solution, just look to panko.

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  • baked salmon with fruit salsa
    Fish and Seafood Recipes By Kate Shungu March 17th, 2024

    Wintry Citrus Salmon Recipe

    Make winter a little brighter with seasonal citrus fruits, including orange and grapefruit, for a simple salsa to serve over this quick and easy baked salmon.

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  • Hardee's burger
    Fast Food By Allyson Morgan March 16th, 2024

    Signs Hardee's Might Not Be Around Much Longer

    Fast food fans might be upset to know that Hardee's may not be around much longer to satisfy their cravings. Here are reasons why the chain is struggling.

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  • Eccles cakes on plate
    Facts By Maria Scinto March 16th, 2024

    The Historical Connection Between British Eccles Cake And A Religious Ban

    Eccles cakes are a hot commodity, at least when they catch fire in microwaves. For as hellish as that sounds, it's not how the cake is tied to a religious ban.

    Read More
  • Grilled cheese sandwich with chips
    Tips By Hannah Skinner March 16th, 2024

    The Unexpected Ingredient That'll Amp Up Your Next Grilled Cheese Sandwich

    The simple grilled cheese sandwich has so much potential. This unexpected ingredient will take your next grilled cheese from great to gourmet.

    Read More
  • biscuits and sausage gravy
    Tips By Brynna Standen March 16th, 2024

    The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy

    There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry.

    Read More
  • McDonald's Big Mac and fries
    McDonald's By Maria Scinto March 16th, 2024

    Tech Outage Leads McDonald's Across The Country To Shut Down Temporarily

    Technology has a funny way of showing us who's really in charge. This time, the joke was on McDonald's, which experienced a system outage in multiple countries.

    Read More
  • chips and salsa verde
    Tips By Lauren Corona March 16th, 2024

    11 Ways To Upgrade Store-Bought Salsa

    Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.

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  • men at a speakeasy
    Facts By Maria Scinto March 16th, 2024

    How NYC's Prohibition May Have Inspired Restaurants' '86' Phrase

    If someone told you to 86ing something, you know the task entails removing said thing. But why? One possible explanation is linked to Prohibition.

    Read More
  • miso butter shrimp in bowl
    Fish and Seafood Recipes By Deniz Vergara March 16th, 2024

    Miso Butter Shrimp Scampi Recipe

    Grab a loaf of crusty bread for this scampi recipe that comes together in a jiffy. Miso adds an extra savory spin on this classic seafood dish.

    Read More
  • McDonald's Easter food
    McDonald's By A Riddell March 16th, 2024

    Is McDonald's Open On Easter Sunday 2024?

    Not everyone wants to make an elaborate, home-cooked dinner on Easter Sunday -- sometimes you just want McDonald's. But is the chain open for the holiday?

    Read More
  • vodka bottle in ice
    Beverages By Sophia Blush March 16th, 2024

    Vodka Vs Gin: Everything You Need To Know

    Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.

    Read More
  • pink cosmopolitan cocktail with lime
    Exclusives By Nicole Anderson March 16th, 2024

    Why The Cosmo Is Due For A Comeback, According To A Cocktail Expert

    The Cosmopolitan may have slipped in popularity since its 1990s heyday. However, classics never go out of style. Our expert weighs in on its comeback.

    Read More
  • cherries on factory conveyor belt
    Facts By Samantha Jacobs March 16th, 2024

    12 Startling Secrets About The Food Industry

    The food industry is rife with controversy, and not all of it is out in the open. Discover the secrets about this massive business that might affect you.

    Read More
  • Asparagus washing in a strainer
    Tips By Justine Parker March 16th, 2024

    The Ideal Way To Clean Asparagus

    Washing your produce is a must to remove dirt and debris, but how to clean specific veggies can be tricky. Here's the ideal way to clean your spring asparagus.

    Read More
  • frozen espresso martini
    Mixology And Techniques By Naomi Kennedy March 16th, 2024

    Blend Your Espresso Martini With Ice For The Ultimate Boozy Coffee Slushie

    Give your espresso martinis an iced coffee vibe while experimenting with different textures by adding ice into your cocktail creation process.

    Read More
  • pineapple and slicing tools
    Tips By Steven Luna March 16th, 2024

    10 Pineapple-Cutting Tips And Tricks You'll Wish You Knew Sooner

    Skipping the canned variety, and opting for fresh pineapple? Here are some helpful tips for removing the rind and cutting up your tropical fruit.

    Read More
  • Cookie decorating with royal icing
    Storage And Preservation By Justine Parker March 16th, 2024

    How, Exactly, Do You Store Royal Icing?

    Royal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.

    Read More
  • Louis' Lunch
    Restaurants By Michael Wittner March 16th, 2024

    What It Was Like To Eat At One Of The First Burger Joints In America

    The U.S. has a lot of old burger places, but few have a legacy that goes as far back as Louis' Lunch. We're taking a bite out of this historical burger joint.

    Read More
  • jar of golden raisins
    Tips By Maria Scinto March 16th, 2024

    Bored Of Regular Raisins? Try Sultanas In Your Oatmeal Cookies

    Sometimes your homemade oatmeal cookies aren't a home run because the regular raisins leave you crying foul. Maybe your cookie batter needs a sultana swap.

    Read More
  • loaded vegan tater tots on tray
    Vegan Recipes By Feta Topalu March 16th, 2024

    Vegan Loaded Tater Tots With Cashew Queso Recipe

    Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.

    Read More
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