McDonald's Vs Wendy's Beef: Is There Any Difference?
McDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach.
Read MoreMcDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach.
Read MoreWith this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.
Read MoreIf limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch!
Read MoreThe classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
Read MoreGrilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference.
Read MoreYou need to add these items from buffet restaurants around the country to your culinary bucket list. Here are some underrated buffet items you should try.
Read MoreMcDonald's is perhaps the most widely known fast food brand in the world, but Filipino chain Jollibee wants to tip the scales. Here's how the rivalry started.
Read MoreFreezing fish seafood isn't just as simple as plopping a slab of fish in your freezer. You have to consider different factors that could affect the outcome.
Read MoreOpening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix.
Read MoreStuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient.
Read MoreWhen looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected veggie makes an excellent choice.
Read MoreFood Network personality Guy Fieri's line of Flavortown BBQ sauces is a hit, and one may even give a longtime favorite a sweet and smoky run for its money!
Read MoreThere are many surprising ways to use breakfast cereal, beyond just eating it in a bowl with milk. Here are some unexpected options for this morning staple.
Read MoreShopping at Costco has a lot of perks, but there are also aspects of being a member of the warehouse retailer that customers find incredibly annoying.
Read MoreSpicy and creamy flavor profiles come together in this decadently delicious Cajun chicken Alfredo sandwich recipe.
Read MoreSome etiquette rules have practical considerations even in modern times, but there's one in particular that never made sense in any time period.
Read MoreWhile some people champion raw milk, consuming it comes with significant risks. Here are some of the starkest examples of the problems it poses.
Read MoreWe're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic American pastry?
Read MoreMany of us sear meat by starting with a screaming hot pan, but when it comes to chicken you'll get much better results with a totally different approach.
Read MoreCanned coconut milk is an incredibly versatile ingredient used in savory and sweet recipes from around the world, but make sure you buy the right kind.
Read MoreRecalls frequently impact the food industry, and that includes cheese producers and packagers. These are some of the biggest cheese recalls in U.S. history.
Read MoreTexas Roadhouse is known for big steaks at affordable prices. The steakhouse chain is able to offer its affordable food through a carefully planned strategy.
Read MoreThere are dozens of orange sodas on the market, but in a blind taste test by Mashed writers and editors the best was one you might not expect (or know).
Read MoreEasy to make and ideal for busy weeknights, this dump and bake chicken Parm casserole recipe features pasta, popcorn chicken, and a crunchy topping.
Read MoreIf you've ever wondered what you're supposed to eat between Thanksgiving and Christmas, then Sam's Club has you covered with three festive Holidog mashups.
Read MoreMaking paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time.
Read MoreFood waste is a major problem for restaurants, and major problems call for clever solutions. Here's how dining establishments deal with this unavoidable issue.
Read More