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  • overhead shot of fast food burgers, French fries, and chicken nuggets on yellow background
    Facts By Christine Dulion 7 months ago

    McDonald's Vs Wendy's Beef: Is There Any Difference?

    McDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach.

    Read More
  • Plate with Korean fried chicken, waffles, marinated vegetables, and chopsticks
    Chicken and Poultry Recipes By Tess Le Moing 7 months ago

    Korean Fried Chicken And Waffle Bowl Recipe

    With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.

    Read More
  • overhead view of crispy french fries on a dark background
    Cooking By Ceara Milligan 7 months ago

    The Secret Ingredient For Extra Crispy French Fries Is A Thickening Agent

    If limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch!

    Read More
  • Mudslide cocktails in textured clear glasses
    Mixology And Techniques By Adrianna MacPherson 7 months ago

    The Simple Chocolate Trick To Elevate Your Mudslide Drinks

    The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!

    Read More
  • Seared steak on a plate garnished with rosemary and spices
    Grilling And Smoking By Nick Pisano 7 months ago

    When Grilling Steaks, Follow The 3-3-2-2 Rule For Perfect Results

    Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference.

    Read More
  • Buffet bar at a restaurant
    Restaurants By Ellie Barbee 7 months ago

    Seriously Underrated Buffet Items You Need To Try

    You need to add these items from buffet restaurants around the country to your culinary bucket list. Here are some underrated buffet items you should try.

    Read More
  • McDonald's food and Jollibee food
    McDonald's By Diego Villena 7 months ago

    McDonald's Vs Jollibee: The Obscure Fast Food Rivalry, Explained

    McDonald's is perhaps the most widely known fast food brand in the world, but Filipino chain Jollibee wants to tip the scales. Here's how the rivalry started.

    Read More
  • various seafood on ice
    Storage And Preservation By Nick Pisano 7 months ago

    The Timing Mistake You Need To Avoid When Freezing Seafood

    Freezing fish seafood isn't just as simple as plopping a slab of fish in your freezer. You have to consider different factors that could affect the outcome.

    Read More
  • Canned tomatoes in white bowl
    Tips By Adrianna MacPherson 7 months ago

    It's So Easy To Add Deeper Flavor To Your Canned Tomatoes

    Opening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix.

    Read More
  • closeup of cut chicken breast stuffed with spinach
    Tips By Christine Dulion 7 months ago

    The Crunchy Ingredient That Takes Stuffed Chicken Breast To The Next Level

    Stuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient.

    Read More
  • four cooked burger patties on a plate in a rustic setting
    Tips By Ceara Milligan 7 months ago

    The Overlooked Veggie You Should Be Using In Place Of Burger Patties

    When looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected veggie makes an excellent choice.

    Read More
  • Guy Fieri Flavortown barbecue sauces
    Grocery By Stacie Adams 7 months ago

    Guy Fieri's Best Flavortown BBQ Sauce Might Make You Give Up Sweet Baby Ray's

    Food Network personality Guy Fieri's line of Flavortown BBQ sauces is a hit, and one may even give a longtime favorite a sweet and smoky run for its money!

    Read More
  • Various breakfast cereals laid out in rows
    Tips By Lauren Corona 7 months ago

    Unexpected Ways To Use Breakfast Cereal

    There are many surprising ways to use breakfast cereal, beyond just eating it in a bowl with milk. Here are some unexpected options for this morning staple.

    Read More
  • Hands pushing Costco shopping cart through store
    Costco By Stacie Adams 7 months ago

    5 Most Annoying Parts Of Shopping At Costco, According To Customers

    Shopping at Costco has a lot of perks, but there are also aspects of being a member of the warehouse retailer that customers find incredibly annoying.

    Read More
  • Two cajun chicken Alfredo sandwiches
    Sandwich and Wrap Recipes By Catherine Brookes 7 months ago

    Cajun Chicken Alfredo Sandwich Recipe

    Spicy and creamy flavor profiles come together in this decadently delicious Cajun chicken Alfredo sandwich recipe.

    Read More
  • Full table setting
    Facts By Diego Villena 7 months ago

    The Obsolete Restaurant Etiquette Rule That Never Made Sense To Begin With

    Some etiquette rules have practical considerations even in modern times, but there's one in particular that never made sense in any time period.

    Read More
  • raw milk in manufacturing facility
    Grocery By Stacie Adams 7 months ago

    The Biggest Raw Milk Recalls In US History

    While some people champion raw milk, consuming it comes with significant risks. Here are some of the starkest examples of the problems it poses.

    Read More
  • A persian roll and a glazed donut
    Facts By Zhuotong Scarlett Han 7 months ago

    Persian Rolls Vs American Donuts: How Do These Pastries Compare?

    We're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic American pastry?

    Read More
  • four seared chicken thighs garnished with onion and parsley in a cast iron pan
    Cooking By Nick Pisano 7 months ago

    The Secret To Better Seared Chicken Is Not What You'd Expect

    Many of us sear meat by starting with a screaming hot pan, but when it comes to chicken you'll get much better results with a totally different approach.

    Read More
  • glasses of coconut milk with cracked coconut
    Facts By Nick Pisano 7 months ago

    Before You Buy That Canned Coconut Milk, Read The Label Carefully

    Canned coconut milk is an incredibly versatile ingredient used in savory and sweet recipes from around the world, but make sure you buy the right kind.

    Read More
  • Blocks of cheese displayed on a counter
    Facts By Sam Skopp 7 months ago

    The Biggest Cheese Recalls In US History

    Recalls frequently impact the food industry, and that includes cheese producers and packagers. These are some of the biggest cheese recalls in U.S. history.

    Read More
  • Texas Roadhouse steak
    Restaurants By Anita Surewicz 7 months ago

    We Finally Know Why Texas Roadhouse Is So Cheap

    Texas Roadhouse is known for big steaks at affordable prices. The steakhouse chain is able to offer its affordable food through a carefully planned strategy.

    Read More
  • assorted cans and bottles of orange soda
    Beverages By Sam Worley 7 months ago

    Our Favorite Orange Soda Brand Absolutely Crushes Sunkist

    There are dozens of orange sodas on the market, but in a blind taste test by Mashed writers and editors the best was one you might not expect (or know).

    Read More
  • pasta casserole in pan and on plate
    Dinner Recipes By Patterson Watkins 7 months ago

    Dump And Bake Chicken Parm Casserole Recipe

    Easy to make and ideal for busy weeknights, this dump and bake chicken Parm casserole recipe features pasta, popcorn chicken, and a crunchy topping.

    Read More
  • Sam's Club Holidogs in checkerboard wrapping
    News
    News By Joe Virgillito 7 months ago

    Review: Sam's Club's Holidogs Belong At The Top Of The Naughty List

    If you've ever wondered what you're supposed to eat between Thanksgiving and Christmas, then Sam's Club has you covered with three festive Holidog mashups.

    By Joe Virgillito 7 months ago Read More
  • Spanish seafood paella in pan ready to serve with a side of lemons
    Exclusives By Stacie Adams 7 months ago

    A Spanish Chef Shares His Top Tips For Making Authentic Paella

    Making paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time.

    Read More
  • Person reading restaurant menu
    Restaurants By Stacie Adams 7 months ago

    The Clever Way Restaurants Use The Menu To Avoid Food Waste

    Food waste is a major problem for restaurants, and major problems call for clever solutions. Here's how dining establishments deal with this unavoidable issue.

    Read More
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