Expert Tips For Packing The Most Flavor Into Your Stuffing
Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.
Read MoreTurkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.
Read MoreBring a beloved "Friends" creation to life with Ross Geller's Moist Maker sandwich recipe, which uses up all those Thanksgiving leftovers.
Read MoreBoth hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?
Read MoreIf your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it.
Read MoreFrozen dinner rolls are a convenient choice when time is limited. However, not all are as good as homemade. We ranked nine popular brands to find the best.
Read MoreEveryone has their own unique ideas about how to cook a turkey. We're making it easier for you with this list of the best roasting tips and tricks.
Read MoreAn expert tells Mashed how to choose the right size turkey, accounting for how many guests you're serving, and how much leftovers you want to enjoy.
Read MoreYour homemade apple pie doesn't have to be plain. Look to celebrity chefs for easy and unique ways to upgrade your apple pie for the holidays.
Read MoreThe hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart.
Read MoreA hint of pumpkin spice adds a special holiday flavor to these fun marshmallow-filled hot chocolate bombs, which make the perfect ending to a Thanksgiving meal.
Read MoreTurkey is Thanksgiving's main attraction. To make sure your bird is ready for the big day, we spoke with an expert about proper thawing methods.
Read MoreTo find out which store-bought stuffing mixes are worth adding to the Thanksgiving table this year, we picked up eight available mixes to put to the test.
Read MoreCanned meat isn't known for its fresh taste, but after trying six different brands of canned roast beef, we found one that reaches the finish line.
Read MoreOld-fashioned rock candy is a sweet and simple treat that evokes nostalgia. However, making it at home is a time-consuming endeavor. Is it worth it?
Read MoreSkip the Starbucks line and opt for this homemade, copycat strawberry acai refresher instead.
Read MoreWhen it comes to comfort food, Cheddar's has a wide variety to choose from. Some of it's great, and some of it's not so great, but we've ranked their menu.
Read MoreWorking with Gordon Ramsay is a dream shared by many up-and-coming chefs, but Gabrielle Chappel knows what it's like firsthand. Here's what she had to say.
Read MoreThere's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.
Read MoreArguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shares tips for keeping your excess turkey fresh.
Read MoreIf you want to know the best of the best, then keep reading for every Bertolli pasta saice, ranked worst to best. Yes, every sauce.
Read MoreOnce you know some of the common ways people go wrong with Yule logs, it's easier to avoid these mistakes and turn out something worthy of a festive feast.
Read MoreFreddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in particular was the rock star's favorite.
Read MoreKraft Mac and Cheese is a staple meal for many of us. So when we heard Kraft Mac and Cheese was releasing an Everything Bagel flavor, we had to try it.
Read MorePasta sauce lovers, prepare your palates: Here's our absolute favorite flavor of Victoria pasta sauce, and it's probably not what you think.
Read MoreIs the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery!
Read MoreThis fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.
Read MoreChili's introduced Honey Chipotle Mozz just in time for the holidays. See if the sweet and spicy secret menu item is worth ordering at your next Chili's visit.
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