The Pan Mistake You're Making With Breakfast Sausage
Sausage is a breakfast classic, but the cooking process presents some easy pitfalls. Here's how you're ruining your own breakfast sausage - and how to fix it.
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The Story Behind Fake Meat And Its Quick Downfall
Despite plant-based diets gaining in popularity, fake meat is not as popular as it was a few years ago. We take a look at its rapid rise and sudden downfall.
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Expert Tips For Keeping Your Grill Clean As You Cook
Grilling can easily become messy, which is why we consulted an expert for some grill-cleaning tips. Here's what he had to say about keeping grills clean.
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Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.
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Why Restaurant Garlic Bread Always Tastes Better Than Homemade
Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living.
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Expert Tips For Grilling Potatoes To Perfection
Grilling potatoes isn't as simple as just dumping spuds onto the grates and letting thermal energy do its thing. There are different factors to keep in mind.
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Bacon Adds A Savory Twist To Your Classic Cheesecake
Bacon brings a salty and savory contrast to the sweetness of many desserts, but have you ever considered adding it to a tangy cheesecake? We think you should.
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Everything You Need To Know About Sous Vide Eggs
To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with experts for their advice.
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Give Smoked Steak One-Of-A-Kind Flavor By Combining Different Wood Chips
Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in even more flavor.
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Chicago Hot Dog-Style Meatloaf Recipe
This recipe takes all of the toppings from Chicago-style hot dogs - relish, onion, sport peppers - and piles them onto (and into) hearty meatloaf.
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Not Soaking Your Potatoes In Salt Water Before Grilling Is A Major Mistake
It's easy to assume that grilling your potatoes begins with flaming charcoal or another heat source. However, you should actually start by soaking your tubers.
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Chick-Fil-A's Frosted Soda: A Fizzy, Creamy Treat That You'll Be Glad You Tried
If you like soft serve ice cream and soda, you could try Chick-fil-A's frosted soda. We tasted this treat to see how it compares to other ice cream drinks.
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Gordon Ramsay Uses An Unexpected Chicken Ingredient To Elevate Steaks
Gordon Ramsay seemingly always has something unexpected up his sleeve, and his addition to a classic steak is no exception. Here's how he elevates the dish.
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10 Big Mistakes Everyone Makes With Canned Ham
Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here’s how you can avoid them.
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Transform Leftover Tomato Sauce Into The Base Of A Classic Sandwich
Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic beloved by kids and grown-ups alike.
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KaTom Is Here For Your Football Season Tailgate Essentials
If you're looking to make your tailgate the MVP of football season, then you're going to want to turn to KaTom for all of your food supply needs.
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Yes, You Should Grill Sweet Potatoes. Here's How
You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said about sweet potatoes.
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DiGiorno Vs Red Baron: Who Has The Best Frozen Pizza?
We baked two frozen cheese pizzas and compared them on crust, toppings, size, nutrition, ingredient quality, and more. See which brand came out on top.
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The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home
If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat!
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Mistakes Everyone Makes When Ordering Wendy's
By avoiding these mistakes everyone makes when ordering Wendy's, you can improve your dining experience during your next fast food jaunt.
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The Best Types Of Wood Chips To Use With A Gas Grill
You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use.
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12 Most Expensive Buffets In America And Which Ones Are Worth It
If you're headed to an all-you-can-eat buffet, you'll want to ensure the experience is worth eating all you can. Check out our picks among these pricey buffets.
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Dairy Queen Only Sells Tacos In This Lone State
Dairy Queen is ubiquitous throughout the U.S., but did you know that some locations sell tacos? To get them, you have to be in one particular state.
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Smoky Chicken Mole Sliders Recipe
Using readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is perfect for fun sliders.
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Maggiano's Fall 2024 Menu Review: Fancy, Fun, And Delicious
We tried the new appetizers, salads, and entrees that are part of the new fall menu for Maggiano's Little Italy. See which ones were our favorites.
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The Ultimate Guide To Different Deli Hams
Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you understand all the different types.
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Avoid This Grilling Mistake That Leads To Dried-Out Potatoes
Who doesn't love the taste of grilled potatoes? Probably anyone who has turned their spuds into duds by making this unfortunate grilling mistake.
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