Holly Riddle
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Holly Riddle
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The Secret Side Of Chicken Farming, According To Poultry Insiders
We interviewed five poultry insiders representing various styles of chicken farming. These are the facts about chicken farming that they think you need to know.
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The Dos And Don'ts Of Hydrating With Sports Drinks
Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts
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14 Creative Ways To Use And Upgrade Pimento Cheese
Pimento cheese is a Southern staple, but it's time to expand the horizons of possibilities. Learn how to upgrade the recipe and pair it in new ways.
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9 Cracker Barrel Items That Are Made Fresh Daily And 3 That Are Not
Cracker Barrel has a lot of fan-favorite dishes that keep their regulars coming back for more -- but how many of those are actually made fresh?
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11 Surprising Foods That Contain High Fructose Corn Syrup
Processed foods aren't known for being especially healthy, but those that contain high fructose corn syrup are even worse. Find out where to find the sweetener.
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Everything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
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Why Tater Tots Always Taste Better At A Restaurant Than At Home
While Tater Tots may be a favorite when eating out, they often don't measure up when cooking at home. Here are some ways to make your homemade tots better.
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The Tragic Story Of Rachael Ray
Rachael Ray is one of the most well-known celebrity chefs, but she has seen her fair share of controversies and hardships since her first show on Food Network.
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13 Ways To Upgrade Your Chef Boyardee
Chef Boyardee may seem to be a pretty simple canned food, but there are ways to elevate it that may bring into your regular pantry and meal rotation.
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What Really Happens When You Add Mashed Avocado To Your Coffee
Do you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found.
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